Daoud Pasha - Oven-baked meatballs with tomato sauce

Name: Daoud Pasha - Oven-baked meatballs with tomato sauce - Leopoldina I.
Ingredients: kg ground beef (or lamb) 1 bunch of parsley 2 medium onions kofta spices (pepper; cumin; cinnamon; coriander; ginger; nutmeg) 2 potatoes 1 green pepper 2 tomatoes 1 carrot tomato paste (3 tablespoons) 1 teaspoon salt

Meat - Daoud Pasha - Oven-baked meatballs with tomato sauce by Leopoldina I. - Recipia

Delicious Daoud Pasha Meatballs Recipe Baked with Tomato Sauce If you're looking for a savory and aromatic recipe, Daoud Pasha meatballs are the perfect choice! This dish, originating from Lebanon, combines tradition with refined taste, making it ideal for family dinners or special occasions. Moreover, it is a simple recipe that does not require complicated techniques but offers an impressive result. Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Servings: 4-6 Ingredients: - 1 kg ground beef (or lamb) - 1 bunch of fresh parsley - 2 medium onions - Kofta spices (pepper, cumin, cinnamon, coriander, ginger, nutmeg) - 2 potatoes - 1 green bell pepper - 2 tomatoes - 1 carrot - 3 tablespoons tomato paste - 1 teaspoon salt Step 1: Preparing the ingredients Start by washing all the vegetables well. Finely chop the parsley and set it aside. Peel the onions and cut them in half. Then, you can use a food processor or meat grinder to chop them together with the meat. This step will help achieve a uniform and aromatic mixture. Step 2: Preparing the meat mixture In a large bowl, combine the ground meat with the onion and parsley. Add the kofta spices and salt. Mix well with your hands to integrate the flavors. If the mixture seems too dry, you can add a tablespoon of water to moisten it. Step 3: Forming the meatballs Wet your hands with water to prevent the mixture from sticking. Form meatballs the size of a golf ball, giving them a cylindrical shape. Place them in a baking dish, leaving a little space between them to brown evenly. Step 4: Preparing the vegetables Slice the potatoes thinly, cut the carrot into rounds, the bell pepper into strips, and halve the tomatoes. Arrange the vegetables around the meatballs, making sure to place the tomatoes among them. These vegetables will contribute to a delicious sauce. Step 5: Preparing the sauce Dilute the tomato paste with hot water and adjust the salt. Pour the sauce evenly over the meatballs and vegetables, ensuring they are well covered. Step 6: Baking Preheat the oven to 220 degrees Celsius. Place the dish in the oven and let the meatballs cook for 15 minutes, then reduce the temperature to 180 degrees Celsius and continue baking for about 30 minutes, or until the meatballs are browned and the vegetables are tender. Step 7: Serving Daoud Pasha meatballs are served hot, alongside plain rice or rice cooked with noodles, as well as assorted pickles for a contrast of textures and flavors. You can decorate the plate with fresh parsley leaves for an attractive look. Possible variations: For a vegetarian option, you can replace the meat with lentils or chickpeas, adding your favorite spices to maintain the specific flavor. You can also experiment with various seasonal vegetables, bringing a splash of color and flavor. Enjoy this authentic dish that will bring a touch of exoticism to your kitchen! Bon appétit!

Daoud Pasha - Oven-baked meatballs with tomato sauce

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