Biscuit salami recipe - a different kind of biscuit salami

Name: Biscuit salami recipe - a different kind of biscuit salami
Ingredients: Biscuit salami recipe 1kg dark cooking chocolate; 150g butter; 1 can of condensed milk (400g; I used 4 coffee cream packets); 300g digestive or plain biscuits; 50g glazed biscuits; 100g raisins; 100g walnuts

Dessert - Biscuit salami recipe - a different kind of biscuit salami by Leontina F. - Recipia

Cookie Salami - A Delicious Treat for All Chocolate Lovers Preparation time: 20 minutes Chilling time: 3 hours Total time: 3 hours and 20 minutes Number of servings: 10-12 Who doesn't love a dessert that combines chocolate with crunchy and sweet textures? Cookie salami is a classic dessert that brings joy and pleasant memories, often associated with festive moments and gatherings. This recipe adds a unique touch, thanks to the combination of ingredients and preparation methods that will make you melt with pleasure. Ingredients: - 1 kg dark cooking chocolate - 150 g butter - 1 can of condensed milk (400 g) - 300 g digestive or plain biscuits (choose the hardest biscuits) - 50 g glazed biscuits - 100 g raisins - 100 g walnuts (ground) Preparation - Step by Step: 1. Preparing the mold: Start by greasing a smaller loaf pan with sunflower oil. This step will help the cookie salami to be easily released after cooling. Then, line the inside of the mold with cling film, leaving some excess over the edges for easier removal. 2. Melting the chocolate: In a saucepan, melt the chocolate in a double boiler. Make sure the water in the pot does not touch the chocolate pan to prevent burning. Once the chocolate is completely melted, add the butter cut into cubes and the condensed milk. Stir continuously until all ingredients are integrated and the mixture becomes homogeneous. 3. Preparing the biscuit mixture: In a large bowl, break the biscuits into larger pieces (about 2-3 cm) to maintain textures. Add the ground walnuts and raisins. Mix well to evenly distribute the ingredients. 4. Combining the ingredients: Pour the warm chocolate mixture over the biscuits, walnuts, and raisins. Use a spatula to gently mix until each piece of biscuit is coated with chocolate. It is essential to mix well to achieve a uniform dessert. 5. Forming the cookie salami: Pour the mixture into the prepared mold, leveling it well with a spatula. On top, sprinkle the glazed biscuits, which you can cut into smaller pieces to add extra flavor and texture. Gently press down to allow them to integrate into the mixture. 6. Chilling: Cover with cling film and refrigerate for at least 3 hours. This step is crucial as it allows the cookie salami to harden and maintain its shape. 7. Serving: After it has cooled, remove the salami from the mold and let it sit for 20 minutes at room temperature. Then, cut it into slices and arrange it on a platter. For an elegant touch, dust with cocoa, melted chocolate, or sprinkle ground walnuts on top. Practical Tips: - Choosing biscuits: It is recommended to use the hardest biscuits, such as digestive or plain ones, to avoid excessive sogginess. Petit Beurre biscuits may be too fragile, especially if left at room temperature for too long. - Ingredient variations: Experiment with other types of nuts or add coconut flakes for a tropical note. You can also replace raisins with dried cranberries or candied cherries for a different flavor. - Enhancing flavor: Add a splash of rum or vanilla essence to the chocolate mixture to enrich the flavor of the cookie salami. Nutritional Benefits: Cookie salami is a calorie-rich dessert, primarily consisting of chocolate and butter. A serving can contain approximately 350-400 calories, depending on the size of the slices and the ingredients used. On the other hand, nuts and raisins provide a nutrient boost, including healthy fats, fiber, and antioxidants. Frequently Asked Questions: - *Can I use white chocolate?* Yes, for a sweeter and creamier version, you can use white chocolate, but adjust the sugar in the condensed milk accordingly. - *How can I store cookie salami?* It can be stored in the refrigerator in an airtight container for 5-7 days. It can also be frozen, cut into slices. - *What drinks pair well?* A cup of black coffee or an espresso can balance the sweetness of the dessert, while a glass of sweet red wine can be an interesting choice. Serving suggestion: This dessert pairs perfectly with vanilla ice cream or freshly whipped cream, bringing a pleasant contrast between warm and cold. Add this cookie salami recipe to your dessert repertoire and enjoy every bite! This simple and quick recipe is perfect for any occasion and will surely impress anyone you serve it to. Enjoy!

Biscuit salami recipe - a different kind of biscuit salami

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