Assorted crescent pastries made with lard dough

Name: Assorted crescent pastries made with lard dough - Leontina F.
Ingredients: 250 g lard; 1 tablespoon sugar; 1 pinch salt; 1 glass lukewarm water; 1 egg; 1 teaspoon baking powder dissolved in lemon juice; Flour as needed; For the filling: raspberry jam; sour cherry jam; peach jam; blackberry jam; ground walnuts

Doughs and pastries - Assorted crescent pastries made with lard dough by Leontina F. - Recipia

Assorted crescent rolls with lard - an unforgettable delight Who doesn't nostalgically remember their childhood when grandma or mom would prepare tender crescent rolls filled with sweet jam? This recipe for assorted crescent rolls made with lard is one of those recipes that makes us feel at home, even when we are far away. The lard dough offers a fluffy, fragile texture and an unmistakable taste that cannot be compared to versions made with butter or margarine. Let's discover together how we can recreate this delight in our own kitchens. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: approximately 40 crescent rolls Ingredients - 250 g lard (ideal for a soft and tasty texture) - 1 tablespoon sugar (for an extra touch of sweetness) - 1 pinch of salt (to balance the flavor) - 1 cup warm water (helps activate the ingredients) - 1 egg (to bind the dough) - 1 teaspoon baking powder dissolved in the juice of half a lemon (to give some volume to the dough) - Flour as needed (approximately 500 g, but it's good to add gradually) - For the filling: - Raspberry, sour cherry, peach, blackberry jam (or other favorite jams) - Ground walnuts (for a crunchy texture) A brief history of the recipe Assorted crescent rolls are a tradition in many cultures, representing a combination of tender dough and sweet filling. These small delights have often been prepared for special occasions, holidays, or family gatherings. Each family has its own recipe, but the lard dough remains a popular choice due to its unmistakable taste. Preparing the crescent rolls 1. Preparing the dough In a large bowl, rub the lard with the sugar until the mixture becomes creamy. This step is essential for incorporating air into the dough, ensuring a fluffy texture. Add the salt and egg, continuing to mix well. 2. Activating the ingredients In another container, mix the baking powder with the lemon juice. This will reactivate the baking powder, ensuring that the dough rises evenly. Add the baking powder mixture to the bowl with the lard, then pour in the warm water. Mix everything well. 3. Forming the dough Gradually add the flour, mixing continuously until you obtain a consistent but soft dough. It is recommended to use high-quality flour, as this will influence the final texture of the crescent rolls. If the dough becomes too sticky, add a little more flour. 4. Dividing the dough To facilitate the process, divide the dough into two halves. You can keep the other half in the refrigerator for later use. This trick helps you not to feel overwhelmed and to have fresh dough always at hand. 5. Rolling out the dough Sprinkle the work surface with flour and roll out one half of the dough into a thin sheet. Try to achieve an even thickness so that the crescent rolls bake evenly. 6. Preparing the filling In small bowls, prepare your favorite jams mixed with a little ground walnut. This combination will add a crunchy note and an intense flavor. You can experiment with different flavors according to your preferences. 7. Assembling the crescent rolls Cut the sheet of dough into long strips. On each strip, place a teaspoon of the jam and walnut mixture. Carefully roll up the strips to form small crescent rolls. Make sure the edges are well sealed to prevent the filling from leaking during baking. 8. Baking Preheat the oven to 180°C. Place the crescent rolls on a baking tray lined with parchment paper or greased with a little fat and sprinkled with flour. Bake the crescent rolls for about 20 minutes until they turn golden. Even the most browned ones will remain fluffy and delicious. 9. Cooling and serving After baking, remove the crescent rolls from the oven and place them in a larger dish. Cover them with a clean towel to keep them warm and tender. These small delights can be served warm or at room temperature, making them perfect to enjoy alongside a cup of tea or coffee. Practical tips - Varying the filling: You can try various jams such as apricot, orange, or even chocolate to give the crescent rolls a more sophisticated taste. Additionally, adding spices like cinnamon can provide an even more intense aroma. - Using lard: It is recommended to use high-quality lard, as this directly influences the taste and final texture of the crescent rolls. - Storing the dough: The remaining dough can be stored in the refrigerator for a few days or frozen for later use. Make sure it is well wrapped to prevent drying out. Nutritional information Assorted crescent rolls with lard are a source of carbohydrates and fats, with an average calorie content per serving of approximately 90-100 calories, depending on the filling. They can be a pleasant snack, but it is good to consume them in moderation, especially if you are mindful of calorie intake. Frequently asked questions 1. Can I use margarine instead of lard? While it is possible, the taste and texture will not be as good. Lard provides a flakiness and a deeper flavor. 2. How can I make the crescent rolls less sweet? Reduce the amount of sugar in the dough or choose jams with a lower sugar content. 3. How can I vary the recipe for special diets? You can use whole grain or gluten-free flour for a dough adapted to various diets. 4. What drinks pair best with the crescent rolls? A cup of black tea or flavored coffee are perfect companions, but natural juice or a smoothie can also be excellent choices. 5. Can I freeze the crescent rolls? Yes, the crescent rolls can be frozen after cooling. It is recommended to keep them in airtight containers to prevent drying out. Personal note Every time I prepare these crescent rolls, I feel as if I am reliving moments from my childhood. The aroma that fills the house, the sound of the dough cracking, and the joy of loved ones when they savor them are unforgettable moments. I encourage you to share this recipe with your loved ones and create beautiful memories around the table. Enjoy and happy cooking!

Category: Doughs and pastries Author: Leontina F. Views: 1 Date: 03.10.2024

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