Mini tarts with white chocolate cream and strawberries

Name: Mini tarts with white chocolate cream and strawberries - Leontina E.
Ingredients: Base: 60 g butter 1 tablespoon powdered sugar 125 g flour 1 egg a pinch of salt White chocolate cream: 80 g white chocolate 250 g mascarpone 50 g powdered sugar 50 g butter 50 ml liquid cream grated z

Dessert - Mini tarts with white chocolate cream and strawberries by Leontina E. - Recipia

Mini Tarts with White Chocolate Cream and Strawberries Today, we are venturing into a delicious recipe, perfect for sunny summer days or any special occasion! Mini tarts with white chocolate cream and strawberries are a dessert that will delight not only children but also adults. With a crispy crust, a smooth cream, and fragrant strawberries, these tarts are not just a feast for the taste buds but also a visual delight. Let's get started! Preparation time: - Prep time: 30 minutes - Chilling time: 1 hour - Baking time: 15 minutes - Total time: 1 hour and 45 minutes - Servings: 12 mini tarts Ingredients For the crust: - 60 g butter (at room temperature) - 1 heaping tablespoon powdered sugar - 125 g flour - 1 egg - A pinch of salt For the white chocolate cream: - 80 g white chocolate (choose a quality chocolate for better flavor) - 250 g mascarpone (make sure it's at room temperature for easy mixing) - 50 g powdered sugar - 50 g butter (at room temperature) - 50 ml heavy cream (ideally with a fat content of 30%) - Zest of one lemon (for added flavor) - 1 teaspoon vanilla (you can use extract or a vanilla bean) For decoration: - 300 g strawberries (choose the sweetest and most fragrant) Necessary utensils: - Mini tart pan - Small saucepan - Mixing bowls - Mixer - Spatula - Knife for slicing strawberries Preparing the cream 1. Prepare the cream: Start by adding the heavy cream and butter to a small saucepan. Place the saucepan over medium heat and stir occasionally. When the mixture reaches a boil, remove it from the heat. 2. Add the chocolate: Break the white chocolate into small pieces and add it to the saucepan. Stir well with a spatula until the chocolate is completely melted and the mixture is smooth. Let it cool to room temperature. 3. Mix the mascarpone: In a separate bowl, add the mascarpone and powdered sugar. Use the mixer to blend until the mixture becomes creamy and lump-free. 4. Combine the ingredients: Add the lemon zest and vanilla to the bowl with the mascarpone, then fold in the cooled white chocolate mixture. Mix well until fully combined. Place the cream in the refrigerator for about an hour to firm up slightly. Preparing the crust 5. Make the dough for the crust: In a bowl, add the flour and a pinch of salt. Make a well in the center where you will add the egg and the butter at room temperature. 6. Knead the dough: Using your fingers, mix the ingredients until you achieve a smooth consistency. Do not knead too much, as the dough will become elastic. Form a ball from the dough, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes. 7. Preheat the oven: Preheat the oven to 180°C (or 160°C with fan) and prepare the mini tart pan. 8. Roll out the dough: After the dough has chilled, take it out and roll it out on a floured surface until you achieve a thin sheet. 9. Cut and place: Cut circles from the dough and place them in the mini tart pans. Ensure the dough fits well in the pan, gently lifting the edges. 10. Bake the crusts: Place the pans in the oven and bake for 12-15 minutes or until golden. Once baked, let them cool completely. Assembling the mini tarts 11. Fill the tarts: Once the tarts have cooled, take the cream out of the refrigerator and fill each tart with the white chocolate cream using a spoon or piping bag. 12. Decorate with strawberries: Wash the strawberries, slice them or leave them whole, then carefully place them on top of the cream. My personal tip For an even richer flavor, you can add a few fresh mint leaves on top of the strawberries, which will bring a pleasant contrast of aromas. Frequently asked questions 1. Can I use a different type of chocolate? Absolutely! You can experiment with dark chocolate or milk chocolate, but keep in mind that the flavor will vary. 2. How can I store the tarts? Mini tarts can be stored in the refrigerator in an airtight container for 2-3 days, but it is recommended to consume them within the first 24 hours to enjoy the crispy texture of the crust. 3. Can I use other fruits? Certainly! You can use berries, kiwi, or even peaches, depending on your preferences. Nutritional values Each mini tart contains approximately 180 calories, and the ingredients provide a good source of calcium and protein due to the mascarpone and butter. The strawberries add essential vitamins, such as vitamin C, and are low in calories. Serving suggestions These mini tarts with white chocolate cream and strawberries pair perfectly with a scoop of vanilla ice cream or a glass of freshly squeezed lemonade. Additionally, a delicate sparkling wine can enhance the culinary experience even further. Now that you have all the necessary information, it's time to get cooking! Enjoy every step of the process and let your imagination run wild in the kitchen. Each bite of these mini tarts will be an explosion of flavors that will delight everyone!

Mini tarts with white chocolate cream and strawberries

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