Mudcake with Vanilla Cream

Name: Mudcake with Vanilla Cream
Ingredients: For the dough: 150g dark chocolate; 400g sugar; 250ml milk; 250g butter; 200g flour; 1 packet of baking powder; 100g cocoa powder; 2 eggs. For the vanilla cream: 500ml milk; 4 egg yolks; 50g sugar; vanilla essence; 50g flour (cornstarch or rice flour); 50g butter.

Desert - Mudcake with Vanilla Cream by Leontina B. - Recipia

To prepare a delicious and fluffy cake, start by melting the butter, chocolate, sugar, and milk. You can choose to do this either in a double boiler to better control the temperature or in the microwave, being careful not to overheat them. Stir with a spatula until everything becomes a homogeneous and glossy mixture. Once the mixture has melted, let it cool to room temperature so that the eggs do not coagulate when you add them. After the mixture has cooled, add the flour, cocoa powder, baking powder, and eggs, one at a time, mixing well after each addition. Use a hand mixer or a spatula to achieve a fine, lump-free mixture that is homogeneous and airy. Now, prepare a baking tray by lining it with parchment paper, ensuring it fits perfectly with the edges. Divide the mixture into two equal parts and pour each part into the tray, being careful not to spill. Bake the layers one at a time at moderate heat for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, you can prepare the vanilla cream. Bring the milk to a boil in a pot, and in another bowl, mix the egg yolks with the sugar until you obtain a whitish, fluffy foam. Gradually add the flour and mix well to avoid lumps. When the milk starts to boil, gradually pour the egg mixture into the hot milk, stirring continuously to prevent coagulation. Cook the cream over moderate heat, stirring constantly, until it thickens. Finally, add the vanilla essence for extra flavor and let the cream cool. When it is warm, incorporate the 50 grams of butter, stirring until completely melted. Once the layers have cooled, assemble the cake by placing a generous layer of cream between the two layers. Ensure that the cream is evenly distributed for a pleasing aesthetic. After assembling, let the cake cool for a few hours or ideally overnight, to set and blend the flavors. When you are ready to serve it, cut the cake into desired shapes, either triangles or squares, and enjoy each delicious piece. This cake is perfect for any occasion, from parties to family gatherings, and will surely impress with its decadent taste.