French cake by Merisor

Name: French cake by Merisor
Ingredients: Cocoa sheets: 300g flour; 4 tablespoons cocoa; 400 ml cream; 200 g sugar; 600 g flour; 1 packet baking powder; a pinch of salt. Filling: 6 egg whites; 200 g sugar; 200 g ground walnuts. Cream: 6 egg yolks; 200 g sugar; 1 packet vanilla pudding; 500 ml milk; 250 ml whipped cream.

Dessert - French cake by Merisor by Lelia K. - Recipia

French Walnut Cake - A Delight That Pleases the Senses If you are looking for a dessert that surprises and delights your taste buds, the French walnut cake is the perfect choice. This classic recipe combines delicate layers with cocoa, a rich walnut filling, and a velvety vanilla cream, all in perfect harmony. Whether you serve it on a special occasion or simply wish to treat yourself, this cake will surely become a favorite. Preparation time: 30 minutes Baking time: 35 minutes Total time: 1 hour and 5 minutes Number of servings: 12-16 Ingredients for cocoa layers: - 300 g butter - 200 g sugar - 400 ml sour cream - 600 g flour - 4 tablespoons cocoa - 1 packet baking powder - a pinch of salt Ingredients for walnut filling: - 6 egg whites - 200 g sugar - 200 g ground walnuts Ingredients for vanilla cream: - 6 egg yolks - 200 g sugar - 1 packet vanilla pudding - 500 ml milk - 250 ml whipped cream Preparing the French Walnut Cake: 1. Preparing the layers: In a large bowl, cream the butter with the sugar and salt until the sugar is completely melted and the mixture is creamy. Add the sour cream, flour, cocoa, and baking powder. Mix well until you obtain a homogeneous dough. Cover the bowl with plastic wrap and refrigerate the dough for 60 minutes. This step is crucial for achieving tender layers. 2. Preparing the filling: In another bowl, beat the egg whites with the sugar until they form a foam and stiff peaks. Add the ground walnuts, gently folding with a spatula from the bottom up to retain the air in the egg whites. This will make the filling fluffier. 3. Assembling the cake: Remove the dough from the refrigerator and divide it into two equal parts. Prepare a 30 x 40 cm baking tray lined with parchment paper and lightly greased with oil. Grease your hands with oil to prevent the dough from sticking. Press the first half of the dough into the tray to evenly cover the bottom. Add the walnut filling over the dough. 4. Baking: Roll out the second layer of dough on a piece of plastic wrap, also using your hands. Use the wrap to easily transfer the layer of dough over the filling. Preheat the oven to 175-185 degrees Celsius and bake the cake for 35 minutes, or until it becomes lightly golden. 5. Preparing the cream: In another bowl, mix the egg yolks with the sugar. Add the vanilla pudding and milk, mixing well. Cook the cream over moderate heat, stirring continuously to prevent sticking. When the cream has thickened, remove it from the heat and let it cool. Once cooled, fold in the whipped cream. 6. Finishing the cake: After the cake has cooled, pour the vanilla cream over it. You can decorate with grated chocolate or chocolate flakes for an attractive appearance. Practical tips: - Make sure all ingredients are at room temperature before you start cooking to achieve a uniform consistency. - If you do not like walnuts, you can substitute with almonds or hazelnuts, and for a more intense flavor, you can also add a little rum essence to the filling. - The French walnut cake keeps well in the refrigerator and becomes even tastier the next day as the flavors have time to meld. Calories and nutritional benefits: This cake is rich in nutrients due to the walnuts, which are an excellent source of protein, essential fatty acids, and antioxidants. A serving (approximately 100 g) contains about 350-400 calories, depending on the specific ingredients used. Frequently asked questions: - Can I use another type of sweetener? Yes, you can use natural or artificial sweeteners, but it is advisable to adjust the amount according to your desired sweetness. - How can I make this cake gluten-free? Replace the wheat flour with a combination of gluten-free flours, such as almond flour or rice flour. - What drink pairs best with this cake? A cup of freshly brewed coffee or vanilla tea will perfectly complement the flavors of the cake. By serving this walnut cake, you not only offer a delicious dessert but also an unforgettable experience. By trying this recipe, you will be on your way to becoming a dessert master and bringing joy to your loved ones. Enjoy!

French cake by Merisor

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