Oven-baked potatoes with cheese

Name: Oven-baked potatoes with cheese - Lelia D.
Ingredients: 6 potatoes 200 g cottage cheese 200 g sour cream 1 egg salt and pepper thyme

Savory - Oven-baked potatoes with cheese by Lelia D. - Recipia

Delicious Baked Cheese Potato Recipe Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 60-70 minutes Servings: 4 I propose a simple and tasty baked cheese potato recipe, a dish that combines the creamy texture of cottage cheese with the delicate flavors of potatoes. This dish is perfect for a family dinner or as a side dish for roasts. Ingredients: - 6 medium potatoes - 200 g cottage cheese - 200 g sour cream - 1 egg - Salt and pepper, to taste - Thyme, for flavor - Butter or oil, for greasing the dish Step 1: Preparing the ingredients Start by peeling the potatoes. Choose medium-sized potatoes that are firm and blemish-free. After peeling, wash them well under cold water and slice them into approximately 1 cm thick slices. This will ensure even cooking and absorption of the cheese flavors. Step 2: Preparing the filling In a bowl, mix the cottage cheese with the sour cream and the egg. Use a fork or a hand mixer to achieve a smooth mixture. If the cheese is too dry, you can add a little milk to achieve a creamy but not too liquid consistency. Taste the mixture and add salt and pepper to your preference. Step 3: Arranging in the dish Grease a baking dish with butter or oil to prevent sticking. Alternate layers of potatoes and cheese filling in the dish. Start with a layer of potatoes, followed by a layer of filling, and repeat this process. Make sure the last layer is of potatoes. Sprinkle a little thyme on top to add a fragrant touch. Step 4: Baking Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180 degrees Celsius. Bake for 30 minutes, then remove the lid and continue baking for another 10-20 minutes, until the potatoes are soft and lightly browned on top. Check with a fork to see if they are well cooked. Step 5: Serving Once the potatoes are ready, take the dish out of the oven and let it cool for a few minutes. This time will help set the mixture. Serve the dish warm, alongside a fresh salad or as a side for grilled meat. Personalized option: For a unique touch, you can add some slices of onion or garlic between the layers, or experiment with different types of cheese, such as feta or mozzarella, for a different flavor. You can also sprinkle a mix of grated cheese on top for a crunchy topping. This baked cheese potato recipe is not only easy to make but also extremely versatile, allowing you to put your personal stamp on each dish. Enjoy the inviting flavors and creamy texture of this classic dish!

Oven-baked potatoes with cheese

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