Sweet cheese cake with raisins and cocoa

Name: Sweet cheese cake with raisins and cocoa - Lelia A.
Ingredients: Base: * 3 eggs * 10 tablespoons of sugar * 10 tablespoons of oil * a pinch of salt * 10 tablespoons of milk * a packet of baking powder * 10 tablespoons of flour * 1 tablespoon of cocoa * 2 packets of; you can also add raisins **

Dessert - Sweet cheese cake with raisins and cocoa by Lelia A. - Recipia

Sweet cheese cake with raisins and cocoa: a perfect delicacy Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 40-45 minutes Number of servings: 12 Who doesn't love a fluffy and aromatic cake that brings a touch of joy in every slice? The sweet cheese cake with raisins and cocoa is an excellent choice for any occasion, whether it's a festive meal, a gathering with friends, or simply a weekend treat. This recipe combines the soft texture of cheese with the intense flavor of cocoa, while the raisins add a touch of sweetness and consistency. The history of cheese cakes is rich and varied, with recipes that have evolved over time, bringing us this delicious dessert that blends multiple cultures and culinary traditions. Each slice of cake tells a story, and today, I invite you to discover how to prepare this delight at home. Ingredients: For the cocoa base: - 3 large, fresh eggs - 10 tablespoons of sugar - 10 tablespoons of oil (preferably sunflower or rapeseed) - A pinch of salt - 10 tablespoons of cold milk - 1 packet of baking powder (approximately 10g) - 10 tablespoons of flour - 1 tablespoon of cocoa (for a more intense flavor, you can add another tablespoon) - 2 packets of vanilla sugar For the cheese cream: - 800 grams of cottage cheese (ideally, use well-drained cheese for a fine texture) - 3 eggs - 3 heaping tablespoons of flour - 2 tablespoons of semolina - Half a packet of baking powder - 5 tablespoons of sugar (adjust according to your preferences) - 2 packets of vanilla sugar - Zest of one lemon (for an extra touch of freshness) - Optional: 100 grams of raisins (for a hint of sweetness) Step-by-step instructions: 1. Preparing the base: Start by cracking the 3 eggs into a large bowl. Use a mixer to beat them together with 10 tablespoons of sugar until the mixture becomes frothy and light in color. Then add the oil and a pinch of salt, continuing to mix until everything is well incorporated. 2. Adding wet ingredients: Pour the cold milk into the egg and sugar mixture. This will add moisture and make the base fluffier. 3. Dry ingredients: Begin to sift the baking powder, flour, and cocoa into your mixture. If you want the base to have a more intense color, feel free to add an extra tablespoon of cocoa. Mix everything until you achieve a uniform composition. 4. Adding flavors: Add the two packets of vanilla sugar and mix gently. Let the composition rest for a few minutes so that the ingredients combine well. 5. Preparing the cheese cream: In another bowl, place the cottage cheese and mix it with 3 eggs. Ensure you achieve a fine texture without lumps. Then add the flour, semolina, sugar, vanilla sugar, and baking powder. Don't forget to incorporate the grated lemon zest to enhance the flavor. Taste the cream to ensure it is sweet enough for your preferences. If you feel it needs more sugar, add with confidence. 6. Assembling the cake: Preheat the oven to 180°C. Choose a suitable baking tray (approximately 30x40 cm) and line it with baking paper. Pour half of the cocoa mixture into the tray, leveling it slightly with a spatula. 7. Add the cheese cream: Pour all the cheese cream evenly over the cocoa base, ensuring it is well distributed. Then pour the other half of the cocoa mixture on top, covering the cheese cream. 8. Completing the preparation: Use a spoon or knife to spread the cocoa base evenly over the cream. Place the cake in the preheated oven and let it bake for about 40-45 minutes. 9. Checking the baking: After 40 minutes, do the toothpick test: if it comes out clean, the cake is ready. Let it cool slightly in the tray, then you can transfer it to a rack to cool completely. 10. Serving: Once the cake has cooled, you can dust it with powdered sugar mixed with vanilla for an elegant look. Cut the cake into cubes and serve it alongside a cup of tea or coffee. Helpful tips: - If you want a touch of authenticity, you can also add a few raisins to the cheese cream. They will hydrate during baking and add a pleasant texture. - For an even more intense flavor, you can replace the sugar in the cream with honey or maple syrup. - If you prefer a variation of textures, you can use mascarpone cheese instead of cottage cheese. - This cake keeps well in the fridge for a few days, so you can prepare it in advance for special occasions. Nutritional benefits: This cake is a good source of protein thanks to the eggs and cottage cheese, while cocoa brings antioxidants. Additionally, raisins add fiber and essential minerals. Moderation is key, but a slice of this cake can be a delicious treat that won't drastically affect your diet. Frequently asked questions: 1. Can I change the cheese to another type? Yes, you can use mascarpone, ricotta, or even Greek yogurt, depending on your preferences. 2. How can I keep the cake longer? You can keep it in an airtight container in the fridge, where it will last 3-4 days. 3. Is it possible to thicken the cheese cream? If you want a thicker cream, you can add a few extra tablespoons of flour or an additional egg. Regardless of the occasion, the sweet cheese cake with raisins and cocoa will surely be an inspired choice. Each bite is a celebration of flavors and textures, so enjoy every moment spent in the kitchen, experimenting and adapting the recipe to your own preferences. Bon appétit!

Category: Dessert Author: Lelia A. Views: 1 Date: 04.10.2024

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