Airplane Cake, with mascarpone cream and chocolate

Name: Airplane Cake, with mascarpone cream and chocolate - Leana O.
Ingredients: Base 1: 90 g unsalted butter 8 eggs (6 large (L) + 2 medium) 140 g granulated sugar 160 g flour 85 g cocoa powder 10 g baking powder a pinch of salt Base 2: 3 eggs (L) 100 g sugar 25 ml oil 50 ml milk

Dessert - Airplane Cake, with mascarpone cream and chocolate by Leana O. - Recipia

Chocolate and Mascarpone Cream Airplane Cake – A Sweet Experience in Flight I invite you to discover a cake recipe that will quickly become your favorite, the Chocolate and Mascarpone Cream Airplane Cake. This sophisticated yet surprisingly simple dessert will take you on a flavor journey from the very first bite. With a fluffy chocolate base and a delicate cream, this cake promises to be the star of any party or special occasion. Preparation time: 40 minutes Baking time: 70-80 minutes Total time: Almost 2 hours Servings: 12-14 Ingredients Base 1: - 90 g unsalted butter - 8 eggs (6 large and 2 medium) - 140 g granulated sugar - 160 g flour - 85 g cocoa powder - 10 g baking powder - A pinch of salt Base 2: - 3 large eggs - 100 g sugar - 25 ml oil - 50 ml milk - 65 g flour - 30 g cocoa powder - 5 g baking powder - A pinch of salt Dark chocolate and mascarpone cream: - 200 g dark chocolate (minimum 50% cocoa) - 200 g heavy cream - 3 egg yolks (2 large and 1 medium) - 250 g mascarpone White chocolate cream: - 800 g heavy cream - 600 g white chocolate - 250 g mascarpone Syrup: - 50 ml concentrated acacia syrup mixed with 200 ml still water A Brief History The Airplane Cake is a flight-inspired dessert that combines the light texture of the base with intense chocolate flavors. This recipe has evolved over time, becoming a symbol of creativity and elegance in pastry. Blending tradition with innovation, the Airplane Cake is a perfect choice to celebrate the important moments in your life. Step by Step Step 1: Preheat the Oven Start by preheating the oven to 190 degrees C. This step is essential to ensure even baking of the bases. Step 2: Prepare Base 1 1. In a saucepan, melt 90 g of butter and let it cool. 2. Separate the egg whites from the yolks. 3. In a bowl, beat the yolks with 60 g of sugar until the mixture becomes light in color and triples in volume. 4. Add the melted butter, 85 g of cocoa, and 100 g of flour mixed with 10 g of baking powder. Mix until smooth. 5. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add 80 g of sugar and continue beating until the sugar is completely dissolved and the whites are firm. 6. Gently fold 2-3 tablespoons of the beaten egg whites into the yolk mixture. 7. Add the remaining egg whites and the leftover flour, mixing with a spatula. 8. Pour the mixture into a lined baking tray (35 x 25 cm) and bake for 40-50 minutes. Check with a toothpick to see if it’s baked. 9. After baking, remove the base and let it cool completely on a wire rack. Step 3: Prepare Base 2 1. Again, separate the egg whites from the yolks. 2. Beat the yolks with 40 g of sugar until light in color and tripled in volume. 3. Add 25 ml of oil, 50 ml of milk, 30 g of cocoa, 65 g of flour mixed with 5 g of baking powder, and mix well. 4. Beat the egg whites with a pinch of salt and gradually add 100 g of sugar, continuing to beat until firm. 5. Gently fold 2-3 tablespoons of the beaten egg whites into the yolk mixture. 6. Add the remaining egg whites and mix with a spatula using circular movements. 7. Pour the mixture into a lined baking tray (30 x 12 cm) and bake for 30 minutes, checking with a toothpick. Step 4: Prepare the Dark Chocolate and Mascarpone Cream 1. In a non-stick saucepan, bring 200 g of heavy cream to a boil. Do not let it boil. 2. Add 200 g of broken chocolate pieces and let it sit for 2 minutes. Stir until completely melted. 3. Let the cream cool, then refrigerate for 4-5 hours or ideally until the next day. 4. Once cooled, whip the cream for 5 minutes, then add the mascarpone and mix for another 2-3 minutes. Step 5: Assemble the Cake 1. On an A4 sheet, draw a template for the cake. You can choose an airplane design or anything else that inspires you. 2. Trim the edges of Base 1 and cut according to the template. 3. Prepare the layers, scraping the bottom and cutting out the "wings." 4. Soak the base of the layer with the acacia syrup. 5. Add half of the dark chocolate and mascarpone cream (set aside 2-3 tablespoons for decoration). 6. Arrange the pieces from Base 1, soak again, add the remaining cream, and then place Base 2, soaking it as well. 7. Use a straw to secure the "tail" of the cake. Refrigerate the cake for at least 1 hour. 8. After this time, remove the cake and cover it with a thin layer of white chocolate cream. Refrigerate for another hour. 9. Apply the remaining cream and decorate as desired. Refrigerate the cake for another hour to set. Serving and Recommendations The Airplane Cake is best served cold, alongside a cup of coffee or a fragrant tea to balance the sweetness. You can also pair it with a berry sauce for a flavor contrast. Nutritional Benefits This cake contains ingredients rich in antioxidants due to the dark chocolate, while the mascarpone adds calcium and protein. Additionally, using heavy cream contributes to a creamy texture, but it’s important to consume in moderation. Frequently Asked Questions 1. Can I use milk chocolate instead of dark chocolate? Absolutely! Milk chocolate will provide a sweeter taste, but the texture will still be delicious. 2. How can I store the cake? The cake can be stored in the refrigerator in an airtight container for 3-4 days. 3. Can I substitute the mascarpone? If you want a lighter version, you can use well-drained cottage cheese or Greek yogurt, but the taste will be different. Possible Variations - Nut Base: Add 100 g of ground nuts to the base mixture for extra texture. - Flavors: You can add vanilla or rum essence to the mascarpone cream to enhance the flavors. - Decoration: Use fresh fruits or grated chocolate to decorate the cake before serving. The Chocolate and Mascarpone Cream Airplane Cake is not just a recipe; it’s a true culinary experience that will delight your senses and bring smiles to the faces of your loved ones. Prepare it with love and enjoy every moment spent in the kitchen!

Category: Dessert Author: Leana O. Views: 1 Date: 06.10.2024

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