Spicy Oven-Baked Pork Ribs

Name: Spicy Oven-Baked Pork Ribs - Leana L.
Ingredients: 12 pork ribs; 1 pickled chili pepper; 3 cloves of garlic; 5 tablespoons of olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; half a teaspoon of pepper; 1 teaspoon pork seasoning; 3 tablespoons of tomato paste or chopped peppers; 3 tablespoons of honey; 1 tablespoon of chopped peppers; juice from half a lemon.

Meat - Spicy Oven-Baked Pork Ribs by Leana L. - Recipia

Spicy Oven-Baked Pork Ribs If you're looking for a recipe that will impress at the dinner table or become the star of weekend barbecues, spicy oven-baked pork ribs are the perfect choice. These delicious ribs are flavorful, juicy, and combined with a sweet-and-sour taste and a hint of spiciness that delights all the senses. In this recipe, you will discover the necessary steps to prepare the most delicious pork ribs, along with useful tips and variations that will turn this recipe into a favorite among family and friends. Preparation time: 20 minutes Baking time: 45-50 minutes Total time: 1 hour and 10 minutes Servings: 4-6 Ingredients - 12 pork ribs - 1 chili pepper (fresh or pickled, to taste) - 3 garlic cloves - 5 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon pepper - 1 teaspoon pork seasoning - 3 tablespoons tomato paste or pepper puree - 3 tablespoons honey - 1 tablespoon pepper puree (optional) - juice of ½ lemon Step by step 1. Preparing the marinade The first essential step to achieving perfect ribs is the marinade. In a large bowl, add the 5 tablespoons of olive oil. Garlic is a key ingredient in this recipe, so start by peeling and crushing it well (you can use a mortar and pestle or a food processor). Add the crushed garlic to the bowl. If you want the dish to be spicier, remove the seeds from the chili pepper and finely chop it, then add it to the bowl. If you prefer a milder recipe, you can omit the chili or reduce the amount. Add 3 tablespoons of tomato paste (or pepper puree) and the remaining spices: 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon pepper, and 1 teaspoon pork seasoning. Mix all the ingredients well until you achieve a smooth paste. 2. Marinating the ribs Place the pork ribs in the bowl with the marinade, ensuring that each piece is well coated. Once finished, place the ribs on a baking tray lined with parchment paper. Cover the tray with aluminum foil and let it chill in the fridge for 20 minutes. This step allows the flavors to penetrate deep into the meat, making the ribs extremely juicy. 3. Preparing the glaze Meanwhile, prepare the sweet-and-sour glaze. In a small bowl, mix the juice of ½ lemon with the 3 tablespoons of honey and 1 tablespoon of pepper puree (if using). This glaze will add a delicious layer of flavor and shine to the ribs, making them even more appealing. 4. Baking the ribs After 20 minutes, remove the tray from the fridge and place it in the preheated oven at 190°C (375°F). Leave the ribs covered with aluminum foil for 20 minutes. This will help keep the meat juicy. 5. Applying the glaze After 20 minutes, remove the aluminum foil and brush the ribs with the previously prepared glaze. Then, return the tray to the oven for another 25-30 minutes, until the ribs become browned and crispy. This baking time will allow the flavors to intensify and caramelize, giving the ribs an unforgettable taste. 6. Serving When the ribs are ready, take them out of the oven and let them rest for a few minutes before slicing. This step is important as it allows the juices to redistribute in the meat, resulting in juicier ribs. Serve the ribs with sides like mashed potatoes, a fresh salad, or grilled vegetables for a perfect lunch or dinner. Useful tips - Customization: If you want a spicier marinade, add another chili pepper or even a drop of chili sauce. For a sweeter version, you can replace honey with maple syrup. - Spices: Experiment with different spices, such as coriander or cumin, to add a unique touch to the recipe. - Frequently asked questions: - Can I use ribs of another type? Yes, you can substitute pork ribs with other types of meat, but the baking time will vary. - How can I store leftover ribs? Keep the ribs in the fridge in an airtight container, where they will stay fresh for up to 3 days. Calories and nutritional benefits This recipe for spicy oven-baked pork ribs has approximately 350-400 calories per serving, depending on the amount of marinade used. Pork ribs are an excellent source of protein, and garlic provides benefits for the immune system and blood circulation. Honey and lemon contribute to a pleasant taste and can add antioxidants to your diet. These spicy oven-baked pork ribs are more than just a meal; they are a culinary experience that can bring people together, generating unforgettable moments at the table. Don't forget to experiment, have fun, and most importantly, share this recipe with your loved ones! Enjoy!

Category: Meat Author: Leana L. Views: 1 Date: 03.10.2024

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