Cream soup with beetroot, potatoes, apples

Name: Cream soup with beetroot, potatoes, apples - Leana L.
Ingredients: 1 red beet; 2 carrots; 1 small onion; 2 potatoes; 1 apple; salt; 2 teaspoons of pork seasoning; juice from 1/2 lemon; herbs (parsley and dill which I dont part with in spring; especially since they are accessible to anyone); toasted bread; salt; melted cheese with sour cream. Now during the fasting period; the taste of my dishes is enhanced with pork seasoning and plenty of herbs. The pork seasoning contains: garlic; cumin; coriander; marjoram; chili; thyme; rosemary; you can find it in grocery stores.

Season - Cream soup with beetroot, potatoes, apples by Leana L. - Recipia

Beetroot, potato, and apple cream soup: an explosion of flavors and colors Looking for a recipe that brings a touch of warmth and comfort on chilly days? Beetroot, potato, and apple cream soup is the perfect choice! This recipe is not only delicious but also packed with nutrients, making it ideal for any meal, whether it's a family dinner or a special occasion. Let’s start the culinary journey! Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Basic ingredients: - 1 medium red beet - 2 carrots - 1 small onion - 2 medium potatoes - 1 apple - 1.5 liters of water - Juice from ½ lemon - 2 teaspoons of pork seasoning (a flavorful blend that will add a special taste) - Salt to taste - Fresh herbs (parsley and dill) - 4 slices of toasted bread - Cream cheese with sour cream (optional) Recipe history: Beetroot cream soup has deep roots in culinary traditions, cherished for its vibrant color and distinctive taste. The combination of beetroot with other sweet ingredients, like apples, provides a perfect contrast between sweet and savory, creating a symphony of flavors that blends tradition with innovation. This recipe is versatile and can be adapted based on personal preferences or available ingredients. Step by step: 1. Preparing the ingredients: Start by peeling, washing, and cutting the beetroot, carrots, onion, potatoes, and apple into thin pieces. It’s important to cut the beetroot into smaller pieces as it takes longer to cook, and we want to achieve a smooth and creamy soup. Drizzle the beetroot with lemon juice to prevent oxidation. 2. Cooking the ingredients: In a large pot, add the 1.5 liters of water and bring it to a boil. Once the water reaches a boiling point, add all the prepared ingredients: beetroot, carrots, onion, potatoes, and apple. Ensure that the water sufficiently covers the ingredients, adding more water if necessary. Let it boil over medium heat for about 25-30 minutes until the vegetables are tender. 3. Seasoning: When the ingredients are cooked, add salt to taste and the two teaspoons of pork seasoning. These will add a rich and complex flavor to the soup. Stir well to evenly distribute the spices. 4. Blending the soup: Once the vegetables are cooked, use an immersion blender or a regular blender to turn the ingredients into a smooth cream. If the soup is too thick, gradually add some of the cooking liquid to achieve the desired consistency. 5. Preparing the croutons: While the soup cools slightly, toast the slices of bread in a pan until golden and crispy. After toasting, spread them with the cream cheese mixed with sour cream. This detail will add a creamy and delicious flavor. 6. Serving: In deep plates, pour the cream soup and sprinkle the toasted bread cubes on top. Add chopped fresh herbs for an extra touch of color and flavor. If desired, you can also add a drizzle of sour cream for an even more appetizing look. Practical tips: - Choose fresh beetroot: Buy fresh beetroot with intact green leaves to ensure better taste. The beetroot should be firm and free of spots or soft spots. - Spices make the difference: Pork seasoning adds a flavorful note, but feel free to experiment with spices like cumin, turmeric, or even curry for a more exotic variant. - Vegan option: If you want to make this soup suitable for fasting, simply omit the cream cheese and add toasted bread croutons. The soup will be just as tasty and satisfying. Nutritional benefits: Beetroot cream soup is not only delicious but also extremely healthy! Beetroot is rich in antioxidants, vitamins A and C, as well as essential minerals like iron and magnesium. The apple adds a dose of fiber and vitamins, while the potatoes provide complex carbohydrates that supply energy. This soup is perfect for boosting the immune system and keeping the skin healthy. Frequently asked questions: - Can I use canned beetroot?: While fresh beetroot offers a more intense flavor and better texture, canned beetroot can be used in an emergency. However, make sure to rinse it well to reduce excess salt. - What other vegetables can I add?: You can experiment with vegetables like celery, zucchini, or even sweet potato to add a new dimension of flavor. - How can I store the soup?: Beetroot cream soup keeps well in the refrigerator for 3-4 days. You can also freeze it in individual portions for later consumption. Now that you’ve discovered this beetroot cream soup recipe, I’m sure you’ll want to try it! It’s a versatile, tasty, and colorful dish that will bring a touch of freshness to any meal. Enjoy every bite and don’t forget to share with your loved ones!

Ingredients

1 red beet
2 carrots
1 small onion
2 potatoes
1 apple
salt
2 teaspoons of pork seasoning
juice from 1/2 lemon
herbs (parsley and dill which I dont part with in spring
especially since they are accessible to anyone)
toasted bread
salt
melted cheese with sour cream. Now during the fasting period
the taste of my dishes is enhanced with pork seasoning and plenty of herbs. The pork seasoning contains: garlic
cumin
coriander
marjoram
chili
thyme
rosemary
you can find it in grocery stores.

Category: Season Author: Leana L. Views: 1 Date: 03.10.2024

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Season - Cream soup with beetroot, potatoes, apples by Leana L. - Recipia 1

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