Piatou cream with caramelized apples and dried apple wafers

Name: Piatou cream with caramelized apples and dried apple wafers - Leana G.
Ingredients: Ingredients for the cream pie: 550 ml of milk; zest of one lemon; 5 tablespoons of cornstarch; 6; 10 tablespoons of sugar (I used 6); 2 egg yolks. Ingredients for caramelized apples: 500 g of apples; Kotanyi cinnamon; 2; 4 tablespoons of sugar.

Dessert - Piatou cream with caramelized apples and dried apple wafers by Leana G. - Recipia

Piatou Cream with Caramelized Apples and Dried Apple Wafers If you're looking for a dessert that combines tradition with innovation, I warmly propose the recipe for Piatou Cream with caramelized apples and dried apple wafers. This reinterpreted Greek dessert is not only delicious but also easy to prepare, offering a sweet and refreshing experience. Here’s how you can make it step by step! Preparation Time: - Active time: 30 minutes - Baking/drying time: 24 hours (or a few hours in the oven) - Total time: 24 hours and 30 minutes - Number of servings: 6-8 servings Ingredients For the Piatou cream: - 550 ml milk - Zest of one lemon (preferably organic for a more intense flavor) - 5 tablespoons cornstarch - 6-10 tablespoons sugar (adjust to taste) - 2 egg yolks For the caramelized apples: - 500 g apples (choose sweet apples like Golden or Fuji) - 2-4 tablespoons sugar (depending on the sweetness of the apples) - A pinch of Kotanyi cinnamon For the dried apple wafer: - 500 g peeled apples (the skin can remain) - Water (enough to cover the bottom of the pot) Brief History of the Recipe Piatou Cream is a classic dessert, often served in festive contexts or as a refreshing delicacy. Its combination with caramelized apples in this recipe adds a modern touch, making it perfect for any occasion. The dried apple wafer adds a crunchy texture and an intense fruit flavor, transforming this dessert into a true culinary experience. Step-by-Step Instructions Step 1: Preparing the Piatou cream 1. In a pot, pour 550 ml of milk and add the lemon zest. Heat the mixture over medium heat, being careful not to let it boil. 2. In a separate bowl, mix 5 tablespoons of cornstarch with 100 ml of the warm milk, stirring well to avoid lumps. 3. Once the milk in the pot is warm, take the pot off the heat and add the cornstarch mixture. Stir constantly to achieve a smooth composition. 4. Place the pot back on low heat and continue stirring until the cream thickens, similar to a pudding. 5. Once thickened, remove the cream from the heat and remove the lemon zest. Beat the egg yolks until creamy and gradually add them to the pudding, stirring constantly. 6. Put the pot back on low heat for 2-3 minutes, stirring constantly, then let the cream cool. Step 2: Preparing the caramelized apples 1. Peel the apples and core them, cutting them into round slices. 2. In a pan, add 2-4 tablespoons of sugar and let it melt over medium heat, forming a golden caramel. 3. Add the apple slices and cinnamon, mixing well. Cook until the apples become tender and coated in caramel. Let them cool. Step 3: Preparing the dried apple wafer 1. In a pot, add the peeled apples and a little water, just enough to cover the bottom of the pot. 2. Simmer on low heat until the apples soften, then blend them with an immersion mixer until you get a fine puree. 3. Continue to cook the puree until all the water evaporates and the mixture becomes thick. 4. Spread the puree on a silicone tray and leave it in the sun for 24 hours or in the oven on low heat with the door slightly open until it dries. It will become crunchy and can be cut into circles. Step 4: Assembling the dessert 1. Choose a mold for the dessert, preferably a silicone muffin mold. 2. Place a layer of Piatou cream, followed by a layer of caramelized apples, and then another layer of cream. 3. Repeat the process until you form alternating layers, finishing with cream on top. 4. Leave the dessert in the fridge for a few hours (if you have the patience) or serve it immediately. 5. Decorate with caramelized apples, dried apple wafer, mint leaves, and a sprinkle of cinnamon. Optionally, you can also add a bit of whipped cream for extra flavor. Serving Suggestions The dessert can be served at room temperature or chilled. An excellent combination would be to serve it alongside a cup of green tea or fresh lemonade, which will balance the sweetness of the dessert. Practical Tips - If you want an even more intense lemon flavor, add a few drops of freshly squeezed lemon juice to the Piatou cream. - You can experiment with other fruits for caramelization, such as peaches or pineapples, to add an exotic touch. - If you don’t have time to dry the apples in the sun, you can use a dehydrator or the oven, being careful not to burn them. Nutritional Information This recipe is a relatively healthy option, considering it uses fresh fruit and has a moderate sugar content. A serving has approximately 200 calories, depending on the amount of sugar used. Apples are rich in fiber, vitamins, and antioxidants, making this dessert a better choice than many other processed sweet options. Frequently Asked Questions 1. Can I use plant-based milk instead of regular milk? - Yes, you can use almond, soy, or coconut milk for a vegan version. 2. How can I store the dried apple wafer? - You can store it in an airtight container at room temperature, but make sure it is well dried to avoid mold. 3. Can I make the Piatou cream with a little less sugar? - Of course! Adjust the amount of sugar according to your preferences. This recipe for Piatou Cream with caramelized apples and dried apple wafers is not just a culinary delight, but also a way to bring a touch of joy into your life and that of your loved ones. Try it and share it with those dear to you!

Piatou cream with caramelized apples and dried apple wafers

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