Chicken breast with mushrooms and marjoram

Name: Chicken breast with mushrooms and marjoram - Lavinia L.
Ingredients: 1 kg chicken breast; 3 tablespoons oil; 50 g butter; 1 onion; 250 g mushrooms; 1 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 100 g flour; 50 g liquid cream.

Meat - Chicken breast with mushrooms and marjoram by Lavinia L. - Recipia

Chicken breast with mushrooms and marjoram - a culinary revelation Who doesn't love a simple yet flavorful dish? This chicken breast with mushrooms and marjoram is a quick and easy recipe that will win the hearts and taste buds of your loved ones. This recipe brings together simple yet quality ingredients in a delicious combination, perfect for a family dinner or a special occasion. Let's begin our culinary journey! Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 Necessary ingredients: - 1 kg chicken breast (sliced into 4) - 3 tablespoons oil (preferably olive oil for a more intense flavor) - 50 g butter (for a rich and creamy taste) - 1 onion (medium, thinly sliced) - 250 g mushrooms (preferably champignon, cleaned and sliced) - 1 teaspoon dried marjoram (an aromatic spice that will give a distinctive flavor) - 1/4 teaspoon salt (to taste) - 1/4 teaspoon black pepper (freshly ground, for an extra aroma) - 100 g flour (for a crispy crust) - 50 g liquid cream (for a creamy sauce) A touch of history: Dishes with chicken and mushrooms are found in numerous culinary cultures, each contributing its own flavors and cooking techniques. This simple yet sophisticated recipe is a perfect example of how humble ingredients can create a meal worthy of a feast. Marjoram, a spice with a rich history, has been used for centuries to add a distinct flavor to meat dishes. Step by step - Cooking chicken breast with mushrooms and marjoram: 1. Preparing the ingredients: Start by cleaning and slicing all the ingredients. Make sure the chicken breast is well washed and cut into even slices, about 1.5 cm thick. This will ensure even cooking. Also, slice the onion into thin slices and the mushrooms into slices. 2. Seasoning the chicken: Sprinkle salt and pepper on each slice of chicken breast. This step is essential to add flavor to the meat. After seasoning the slices, dredge them in flour, ensuring they are evenly coated, then shake them gently to remove the excess flour. 3. Cooking the chicken: In a large skillet, heat the oil over medium heat. Add the chicken slices and fry them for 5-6 minutes on each side until they are beautifully browned. Then, remove the chicken to a plate and keep it warm covered. 4. Preparing the sauce: In the same skillet, add the butter. When it has melted, add the sliced onion and sauté it over high heat for 2-3 minutes, stirring constantly to prevent burning. Then, add the sliced mushrooms and cook them for 5 minutes until they become soft. 5. Finalizing the dish: Once the mushrooms are ready, add the liquid cream and dried marjoram. Mix well to combine the flavors. Then, return the chicken slices to the skillet, cover, and let cook for another 3-4 minutes, so the chicken absorbs the flavors of the sauce. 6. Serving: Serve immediately, alongside sides like mashed potatoes, rice, or a fresh salad. You can sprinkle the dish with a little chopped fresh parsley for a more colorful look and an extra aroma. Useful tips: - Mushrooms: Choose fresh mushrooms for the best flavor. You can also experiment with shiitake or portobello mushrooms for a more intense taste. - Flour: If you prefer a gluten-free dish, you can replace the flour with cornstarch. - Marjoram: If you have fresh marjoram, use it instead of the dried one. The flavor will be much more intense and aromatic. Frequently asked questions: 1. Can I use another type of meat? Of course! This recipe can also be adapted with turkey or veal. 2. How can I make the sauce spicier? Add half a teaspoon of dried or fresh chili pepper for an extra kick. 3. What are the serving options? This dish pairs perfectly with a glass of white wine or a fragrant herbal tea. Nutritional benefits: Chicken breast is an excellent source of lean protein, and mushrooms are rich in vitamins and minerals. Marjoram brings antioxidant benefits, while the cream adds a touch of calcium. Calories: A serving of chicken breast with mushrooms and marjoram has about 350-400 calories, depending on the amount of cream used. This chicken breast with mushrooms and marjoram is more than just a simple recipe; it is a culinary experience that brings together flavors, textures, and aromas. Don't forget to share this recipe with friends and family and invite them to discover the magic of cooking together. Enjoy your meal!