Cookie salami, recipe with candied fruits

Name: Cookie salami, recipe with candied fruits - Lavinia A.
Ingredients: 500 g biscuits; 350 g sugar; 8 tablespoons of water or milk; 50 g cocoa; 150 g margarine or butter; a pinch of salt; vanilla; almond essence; rum essence; candied fruits; jam; Turkish delight; nuts; anything you like; combinations can be numerous.

Dessert - Cookie salami, recipe with candied fruits by Lavinia A. - Recipia

Biscuit Salami - The Classic Recipe with a Touch of Modernity No one can resist a classic delight like biscuit salami! This simple and quick dessert brings together childhood memories and unforgettable moments spent around the table. From grandma to mom, and now to us, the basic recipe for biscuit salami has evolved, embracing both traditional styles and modern variations. Today, I will share my biscuit salami recipe, which can be adapted to everyone's preferences, including vegan options. Preparation Time: 30 minutes Baking Time: 0 minutes (no baking required) Total Time: 30 minutes Number of Servings: 12-15 servings Ingredients: - 500 g biscuits (preferably plain or cocoa biscuits) - 350 g sugar - 8 tablespoons water (or milk, depending on preference) - 50 g cocoa - 150 g margarine (or butter, for the non-vegan version) - A pinch of salt - 1 teaspoon vanilla essence - 1 teaspoon almond essence - 1 teaspoon rum essence (optional) - Dried fruits (cherries, apricots), jam, Turkish delight, nuts (the combinations are limitless) Necessary Utensils: - A tray - Baking paper - A saucepan - A spatula - A large bowl - A food processor or a rolling pin (optional, for crushing the biscuits) Preparation Steps: 1. Preparing the Biscuits: Start by toasting the biscuits in the oven for a few minutes at 180°C until they become slightly golden. This step will give them an intense flavor and a pleasant texture. After cooling, crush the biscuits either using a food processor or by hand, until you get small pieces, but not too fine. This will give the salami a rustic and more interesting texture. 2. Caramelizing the Sugar: In a saucepan, put the sugar and water (or milk) and let them cook over medium heat. Stir constantly until the sugar is completely dissolved. Continue to cook until the mixture turns golden. Be careful with the caramel's shade, as burnt caramel will affect the final taste of the dessert. 3. Preparing the Cocoa Mixture: In a large bowl, cream the margarine (or butter) with the cocoa until it becomes a smooth cream. Add a pinch of salt and the essences (vanilla, almond, rum). Once the caramel is ready, add it to the margarine and cocoa mixture, stirring quickly to achieve a uniform blend. Don’t worry if lumps form; they will break down quickly. 4. Combining the Ingredients: Now it's time to add the crushed biscuits. Use a spatula to gently incorporate them into the cocoa mixture, ensuring all biscuits are evenly coated. 5. Adding the Dried Fruits: For added flavor, add the desired dried fruits or nuts. These will bring texture and a splash of color to your salami. 6. Forming the Salami: On a sheet of baking paper, place the mixture and shape it into a cylinder. Wrap it tightly in the baking paper and twist the ends, ensuring it won't come apart. You can freeze it for 1-2 hours to firm it up better. 7. Serving: Once it has hardened, remove the salami from the paper and cut it into thin slices. You can decorate it with a little cocoa or grated coconut for a more appealing look. Serving Suggestions: Biscuit salami pairs perfectly with a cup of coffee or aromatic tea, as well as with a glass of cold milk. You can serve it alongside a scoop of ice cream for a pleasant temperature contrast. Don’t forget to share this delight with your loved ones! Variations and Adaptations: - Vegan: Use margarine and almond milk instead of butter and regular milk. - Fresh Fruits: Instead of dried fruits, you can add slices of banana or fresh strawberries in the middle of the salami. - Flavors: Experiment with different essence flavors, such as orange or lemon, for a unique taste. Nutritional Benefits: This recipe provides carbohydrates from the biscuits, healthy fats (if you use butter), and antioxidants from the cocoa. However, it is worth mentioning that this dessert is quite high in calories, having approximately 200-250 calories per serving, depending on the ingredients used. Frequently Asked Questions: - Can biscuit salami be frozen? Yes, you can freeze biscuit salami to consume later. Make sure it is well wrapped in plastic wrap. - Can I replace the sugar? You can experiment with natural sweeteners like honey or maple syrup, but keep in mind that sugar plays a role in caramelizing, so the final texture may vary. - How can I make biscuit salami healthier? Use whole grain biscuits and replace margarine with coconut oil or almond butter. Now that you have all the necessary information, all that’s left is to get to work! With each step, you will not only bring a delicious dessert to the table but also a piece of cherished traditions and memories. So embrace cooking, enjoy the process, and let your creativity shine! Enjoy your meal!

Category: Dessert Author: Lavinia A. Views: 1 Date: 04.10.2024

Facebook Pinterest

Dessert - Cookie salami, recipe with candied fruits by Lavinia A. - Recipia 1

Dessert - Cookie salami, recipe with candied fruits by Lavinia A. - Recipia 2

Categories