Rice pudding in a Multicooker

Name: Rice pudding in a Multicooker - Laurentia M.
Ingredients: 1 l milk 100 g semolina 3 teaspoons vanilla sugar 60 g sugar For decoration: jam

Children - Rice pudding in a Multicooker by Laurentia M. - Recipia

Milk semolina pudding in a multicooker is a simple dessert, perfect for when you want something warm and sweet without having to stand by the stove the whole time. The milk is poured directly into the pot, and the machine takes care of heating it during the Stew program. The semolina and sugar are added gradually after the first 10-15 minutes, ensuring the mixture remains as smooth as possible. Finally, the dessert is poured into molds and served plain or with a bit of jam. Quick Info Total time: approximately 20 minutes Preparation time: 10-15 minutes, until the semolina and sugar are added Cooking time: 20 minutes, Stew program Servings: the number of servings depends on the size of the molds used Difficulty: easy Recipe type: multicooker dessert Ingredients 1 liter of milk 100 g semolina 3 tablespoons vanilla sugar 60 g sugar For decoration: jam, to taste Preparation method 1. Pour the milk into the Philips Multicooker pot. 2. Add the 3 tablespoons of vanilla sugar. 3. Select the Stew program and set the duration to 20 minutes. 4. Press the Start button and close the lid of the machine. 5. After about 10-15 minutes, gradually add the semolina and sugar. It is important not to add them all at once to reduce the risk of lumps forming. 6. Close the lid again and let the program finish. 7. Once the program is complete, unplug the machine from the power source. 8. Pour the milk semolina pudding into molds and decorate with jam or your preferred topping. The dessert can be served warm or cold. When warm, it has a softer texture, and it firms up after cooling. Why I make this recipe often I love this version because you don’t have to monitor a pot on the stove for the entire cooking time. The milk and ingredients are cooked in the multicooker, and the active working time remains short. It’s a suitable recipe for days when you want a quick dessert made from simple ingredients. The fact that the semolina can be served warm or cold makes it easy to adapt. You can pour it into molds immediately after the program ends or let it cool before serving. The jam added at the end changes the dessert without needing to modify the basic recipe. Tips and variations Tips Pay attention to when to add the semolina. In this recipe, it is not added at the beginning but after about 10-15 minutes into the program. Gradual addition helps achieve a more homogeneous mixture. Both the sugar and semolina should be added gradually. If added abruptly, there is a risk of lumps forming, especially when the milk mixture is already hot. After the program is complete, the machine must be unplugged from the power source, as per the recipe steps. The semolina is then transferred to molds and decorated. The amount of jam for decoration is up to you. Since the mixture already contains vanilla sugar and regular sugar, it’s best to add the jam according to how sweet you prefer the dessert. Substitutions The recipe uses milk, semolina, vanilla sugar, and regular sugar. The source does not specify substitutes for these ingredients, so the basic version remains the safest for preserving the original taste and texture. For decoration, the jam can be replaced with another preferred topping, as the recipe allows for customization. There is no need to modify the milk semolina mixture. Variations You can change the appearance of the dessert by using molds of different sizes. In smaller molds, the milk semolina pudding is suitable for individual servings. In larger molds, it can be served in cut portions or scooped out, depending on the consistency achieved after cooling. Another option is to serve it warm immediately after preparation or to let it cool before decorating. The recipe remains the same, but the perceived texture will be different. Serving ideas Milk semolina pudding can be served plain, directly from the molds, or with jam on top. For a warm dessert, you can portion it immediately after the program ends. For a cold dessert, let the molds cool before serving. The jam is added at the end, according to preference. You can use a little for a subtle flavor or more if you want the decoration to be a significant flavor component. Frequently asked questions 1. Can the semolina be added from the start? In this recipe, the semolina is added after 10-15 minutes into the Stew program, not from the beginning. It is added gradually to avoid lumps. 2. Which program is used on the Philips Multicooker? The Stew program is used, set for 20 minutes. 3. When is the sugar added? The vanilla sugar is added to the milk before starting the machine. The 60 grams of sugar are added later, along with the semolina, after about 10-15 minutes. 4. Is the milk semolina pudding served warm or cold? It can be served both ways. When warm, it is softer, and after cooling, it becomes firmer. 5. What is used for decoration? The decoration specified in the recipe is jam. The amount is determined by preference, and the dessert can also be decorated in other ways if desired. Nutritional values The values below are estimates and may vary depending on the type of milk used, the amount of jam, and the number of servings the recipe is divided into. For the entire composition, without the jam used for decoration, the estimate is approximately 1,450-1,650 kcal, 40-45 g protein, 35-50 g fat, and 220-240 g carbohydrates. The difference mainly arises from the fat content of the milk. If the dish is divided into 6 servings, each serving has about 240-275 kcal, 7-8 g protein, 6-8 g fat, and 37-40 g carbohydrates, without jam. A serving decorated with jam will have a higher calorie and carbohydrate content, depending on the amount added. These values do not replace a nutritional calculation based on the labels of the products used. Storage and reheating Milk semolina pudding can be stored in the refrigerator after it has cooled, in the molds it was portioned into. It is recommended to consume it as soon as possible, as the recipe contains milk, and the texture may change after storage. When cold, the mixture becomes firmer. For warm serving, only reheat the desired portion if needed. It is better to add the jam before serving, not necessarily before storage.

Rice pudding in a Multicooker

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