Panna cotta with condensed milk and raspberries

Name: Panna cotta with condensed milk and raspberries - Laurentia L.
Ingredients: 200 ml sweetened condensed milk; 1 can of coconut milk; 400 ml liquid cream; 2 packets of gelatin sheets; 500 g raspberries; 4 tablespoons of honey

Dessert - Panna cotta with condensed milk and raspberries by Laurentia L. - Recipia

Panna Cotta with Condensed Milk and Raspberries: A Creamy Delight If you're looking for a quick, simple, and refined dessert that will impress, then panna cotta with condensed milk and raspberries is the perfect choice. This recipe combines the smooth and creamy texture of panna cotta with the sweetness of raspberries, creating an unforgettable culinary experience. Here’s how you can prepare this delight step by step, sharing some useful tips and interesting information. Preparation time: 30 minutes Cooling time: 4 hours or overnight Number of servings: 6 Ingredients: - 200 ml sweetened condensed milk - 400 ml coconut milk - 400 ml liquid cream - 2 packets of gelatin sheets - 500 g fresh raspberries - 4 tablespoons honey Necessary utensils: - A medium pot - Hand mixer or blender - Fine sieve - Cups or molds for serving - Bowl for hydrating gelatin - Towel for stabilization Step 1: Prepare the panna cotta base Start by gathering all the necessary ingredients. Make sure the coconut milk is well shaken before use to even out the texture. In a medium pot, combine the coconut milk, liquid cream, and sweetened condensed milk. Place the mixture over medium heat and stir constantly. It’s important not to let the mixture boil violently; wait until it reaches the boiling point, observing how steam forms on the surface of the liquid. Step 2: Incorporate the gelatin Once the mixture is hot, remove the pot from the heat. In a small bowl, hydrate the two packets of gelatin in cold water for about 5 minutes. After the gelatin has bloomed, add it to the hot milk mixture. Stir well until the gelatin is completely dissolved and the mixture becomes homogeneous. Step 3: Cooling and shaping the panna cotta Pour the mixture into cups or molds. If you want to achieve an elegant presentation, you can use dessert cups or even disposable glasses for a rustic look. Here’s a trick: support the cups at an angle using a rolled towel, so that the panna cotta has an interesting shape. Place the cups in the refrigerator and let them cool for at least 4 hours, ideally overnight for perfect setting. Step 4: Prepare the raspberry sauce While the panna cotta is cooling, you can prepare the raspberry sauce. Wash the raspberries well and drain them. Use a blender or hand mixer to turn the raspberries into puree. It’s good to pass the puree through a fine sieve to remove the seeds, thus obtaining a smooth texture. Put the raspberry puree in a small pot over heat, add the honey, and mix to combine the ingredients. The heat will help dissolve the honey and intensify the flavors. After the sauce reaches the boiling point, remove it from the heat. Hydrate the second packet of gelatin in cold water, then incorporate it into the hot sauce, stirring well. Step 5: Finalizing the dessert Take the cups out of the refrigerator. Make sure the panna cotta has set before adding the raspberry sauce. Use the same measure to pour the raspberry sauce over the panna cotta. Put the cups back in the refrigerator, letting them cool for at least 1 hour, but ideally leave them until the next day. Step 6: Serving When you’re ready to serve the panna cotta, take the cups out of the refrigerator. You can decorate each serving with fresh raspberries and a few mint leaves for a vibrant and fresh look. This flavorful combination will add extra taste and make the dessert even more appealing. Nutritional information Panna cotta with condensed milk and raspberries is a delicious dessert, but it’s good to be aware of the caloric intake. One serving contains approximately 300-350 calories, depending on the exact amount of sugar and cream used. However, raspberries bring a lot of antioxidants and vitamins, making it a healthier choice for a dessert. Variations and suggestions If you want to experiment with flavors, you can try adding a bit of vanilla or lemon zest to the panna cotta mixture for an extra flavor note. You can also replace raspberries with other berries, such as blueberries or strawberries, to create an equally delicious dessert. Frequently asked questions - Can I replace gelatin with a vegan agent? Yes, you can use agar-agar instead of gelatin, but it will require adjustments in temperature and quantity. - How long can panna cotta stay in the fridge? Panna cotta can be stored in the fridge for up to 3 days, but the taste is best if consumed within 1-2 days. - What can I do with leftover cream? You can pour the leftover cream into a silicone mold and chill it, creating another delicious dessert to serve later. This panna cotta with condensed milk and raspberries is not just a dessert, but a culinary experience that will bring smiles to your loved ones' faces. Don’t hesitate to play with the ingredients and find combinations that reflect your personal style! Bon appétit!

Category: Dessert Author: Laurentia L. Views: 1 Date: 06.10.2024

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