Marinated wings baked in cornmeal with garlic mayonnaise

Name: Marinated wings baked in cornmeal with garlic mayonnaise - Laurentia G.
Ingredients: About 7; 8 chicken wings that are a bit meatier; meaning they should have more meat on the bone; then 1 small onion; 3 cloves of garlic; 1 tablespoon of balsamic vinegar; 200 ml of milk; a mix of dried herbs (thyme; rosemary; sage; marjoram); curry powder; plus salt and pepper of course; without which I cant do much; and I chose the Kotanyi grinder with lemon pepper that goes perfectly with the chicken. Finally; we also need cornmeal for frying and a head of garlic and oil for garlic mayonnaise.

Meat - Marinated wings baked in cornmeal with garlic mayonnaise by Laurentia G. - Recipia

Delicious Recipe for Marinated and Baked Cornmeal Chicken Wings with Garlic Mayonnaise Preparation time: 20 minutes Marinating time: 1 hour Baking time: 40 minutes Total: 1 hour and 60 minutes Number of servings: 4 I invite you to discover a savory recipe for marinated and baked cornmeal chicken wings, accompanied by an ultra-flavorful garlic mayonnaise. This recipe is not only simple and quick but transforms an ordinary meal into an unforgettable culinary experience. Ingredients: - 7-8 chicken wings (choose wings with more meat for a juicy result) - 1 small onion, sliced - 3 cloves of garlic, thinly sliced - 1 tablespoon balsamic vinegar - 200 ml milk - Mixed herbs (thyme, rosemary, sage, marjoram) – all dried - 1 teaspoon curry powder - Salt and pepper (preferably lemon pepper for a fresh note) - Cornmeal for coating the wings - One head of garlic for mayonnaise - Oil for mayonnaise (preferably olive oil for a more intense flavor) Instructions: 1. Preparing the wings: - Start by thoroughly washing the chicken wings under cold running water. Then, cut them in half at the joint to create smaller, more manageable pieces. - In a large bowl, combine the milk with balsamic vinegar, sliced onion, sliced garlic, mixed herbs, salt, and pepper. Add the curry powder for an extra flavor boost. - Place the wings in the marinade, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least one hour. This step is essential to allow the flavors to penetrate the meat. 2. Baking the wings: - Preheat the oven to 200°C. In a large baking dish, add a few tablespoons of oil, enough to cover the bottom of the dish, and place it in the oven to heat. - After the wings have marinated, remove them from the marinade. Coat each piece in cornmeal mixed with a little salt, pepper, and the remaining herbs. The cornmeal will provide a delicious crispy crust. - Place the wings in the hot dish and bake for 30-40 minutes, turning them halfway through to brown evenly. We are looking for a golden and crispy crust. 3. Preparing the garlic mayonnaise: - In a bowl, place the peeled and crushed garlic clove, add salt, pepper, and herbs. Use a pestle or fork to mash the garlic with the salt until you get a fine paste. - Gradually add the oil, mixing continuously until you achieve a thick, white mayonnaise. You can adjust the consistency by adding more oil, depending on your preferences. 4. Serving: - Once the wings are baked, remove them from the oven and let them cool for a few minutes. - Serve them warm, sprinkled with finely chopped parsley, alongside the garlic mayonnaise. This combination will turn every bite into an explosion of flavors. Helpful suggestions: - You can add other spices or sauces to the marinade to customize the flavor, such as smoked paprika or soy sauce. - If you want a healthier option, you can bake the wings on a tray lined with parchment paper, thus reducing the amount of oil used. - Experiment with different types of mayonnaise: you can add mustard for a spicier taste or yogurt for a lighter version. These marinated and baked cornmeal wings will surely become a favorite in your family. Enjoy them with your loved ones and delight in a meal full of flavors and textures!

Marinated wings baked in cornmeal with garlic mayonnaise

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