Salmon gratin in tomato sauce with shrimp

Name: Salmon gratin in tomato sauce with shrimp - Laura K.
Ingredients: 4 salmon fillets (400g); cooked shrimp 100g; sauce: 1 small onion and 1 clove of garlic; olive oil; 4 large chopped tomatoes (without skin); 1 tablespoon of tomato paste; 1 teaspoon of honey; a little chopped thyme; salt and pepper to taste.

Diverse - Salmon gratin in tomato sauce with shrimp by Laura K. - Recipia

Salmon Gratin in Tomato Sauce with Shrimp Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Servings: 4 If you are looking for a quick and delicious recipe, the salmon gratin in tomato sauce with shrimp is the perfect choice. This dish combines the rich flavors of fish with the sweetness of tomatoes and the savoriness of shrimp, resulting in a meal that will impress any guest. Whether you serve it at a special dinner or as a family meal, this gratin will easily fit all occasions. Ingredients: - 500 g salmon fillet - 200 g peeled shrimp - 4 large ripe tomatoes (peeled) - 1 small onion, finely chopped - 1 garlic clove, crushed - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - 100 g grated mozzarella cheese (optional) - Fresh parsley for garnish Preparation: 1. Start by preparing the sauce. In a large skillet, add the 3 tablespoons of olive oil and sauté the chopped onion over medium heat until translucent, about 5 minutes. Add the crushed garlic clove and cook for another minute, being careful not to burn it. 2. Add the 4 chopped tomatoes to the skillet along with the oregano and basil. Season with salt and pepper to taste. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened. 3. While the sauce is cooking, prepare the salmon fillets. Place them in a baking dish and season with salt and pepper on both sides. You can use fresh or frozen salmon fillets, but make sure they are completely thawed before use. 4. Once the sauce is ready, add the peeled shrimp and let them cook in the sauce for 3-5 minutes until they turn pink and opaque. 5. Pour the tomato and shrimp sauce over the salmon fillets in the baking dish. If desired, sprinkle the grated mozzarella cheese on top for a creamier gratin. 6. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the gratin for 25 minutes or until the salmon is cooked and the cheese is golden. Serving: Serve the gratin hot, garnished with freshly chopped parsley. You can accompany this dish with a fresh green salad or a serving of basmati rice, which will absorb the delicious flavors of the sauce. Practical tips: - If you don’t have fresh tomatoes on hand, you can use canned tomatoes or tomato paste to achieve a rich and flavorful sauce. - Varieties of fish, such as cod or trout, can be used instead of salmon for an even more interesting option. - For an extra burst of flavor, add a splash of lemon juice to the sauce before pouring it over the fish. This salmon gratin in tomato sauce with shrimp is an excellent choice for a quick yet sophisticated dinner that will delight all fish lovers. Enjoy it with family or friends and savor every bite!

Category: Diverse Author: Laura K. Views: 1 Date: 27.09.2024

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