Berry tart with strawberry cream

Name: Berry tart with strawberry cream
Ingredients: -375 ml milk for the base and 350 ml for the cream.-a pinch of salt-100 g semolina-3 eggs-1 lemon-50 g butter-125 g brown sugar-1 vial of vanilla essence-300 g cottage cheese-50 g flour-1 tsp baking p

Dessert - Berry tart with strawberry cream by Laura I. - Recipia

Berry and strawberry cream tart is a refined dessert, perfect for impressing guests or indulging yourself on the weekend. This simple and delicious recipe combines a fluffy base with a creamy strawberry filling, while the berries add a touch of freshness and a pleasant contrast of flavors. Follow the detailed steps below to achieve a perfect result. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Servings: 8 Ingredients for the base: - 375 ml milk - 100 g semolina - 3 eggs - 50 g butter (melted) - 125 g brown sugar - A pinch of salt - Grated zest of one lemon - 1 vial vanilla essence - 50 g flour - 1 teaspoon baking powder Ingredients for the cream: - 350 ml milk - 300 g cottage cheese - 1 packet strawberry cream - Grated zest of orange and lemon (1 teaspoon) - 1 packet gelatin (transparent, if using red fruit juice) Ingredients for decoration: - 500 g berries (frozen or fresh) Step-by-step instructions: 1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving an even and fluffy base. 2. Preparing the base: In a saucepan, add 375 ml of milk, a pinch of salt, and 100 g of semolina. Place the saucepan over medium heat and stir continuously to prevent lumps from forming. Once the mixture starts to boil, let it simmer for about 5 minutes until it thickens. At this point, remove the saucepan from the heat and let it cool. 3. Mixing the ingredients: In a large bowl, beat the 3 eggs with 125 g of brown sugar, lemon zest, and vanilla essence. Add the cooled semolina mixture and mix well. Gradually incorporate 50 g of flour and 1 teaspoon of baking powder, stirring gently to avoid lumps. 4. Baking the base: Pour the mixture into a tart pan or a detachable cake pan and level the surface. Bake in the preheated oven for 25-30 minutes, until the base turns golden and passes the toothpick test. After baking, allow it to cool completely. 5. Preparing the cream: In another bowl, combine 350 ml of milk with 300 g of cottage cheese. Add a packet of strawberry cream, orange and lemon zest, mixing until you achieve a homogeneous composition. If you desire a firmer texture, soak the gelatin according to the package instructions and add it to the strawberry cream. 6. Assembling the tart: Once the base has cooled, pour the strawberry cream over it, leveling it well. Arrange the berries on top, placing them nicely for an attractive appearance. 7. Cooling: Place the tart in the refrigerator for at least 2 hours to allow the flavors to meld and the gelatin to set. 8. Serving: Serve the tart cold, decorated with a sprinkle of powdered sugar or whipped cream if desired. This quick and elegant dessert will surely be a hit on any occasion! Helpful tips: - You can use any combination of berries, whether fresh or frozen. Strawberries, raspberries, and blackberries are excellent. - If you want a healthier version, you can replace brown sugar with a natural sweetener, such as honey or maple syrup. Enjoy every slice of this berry and strawberry cream tart, a dessert that perfectly combines natural flavors and creamy texture. This simple yet impressive recipe will surely become one of your favorites!

Category: Dessert Author: Laura I. Views: 1 Date: 06.10.2024

Facebook Pinterest

Dessert - Berry tart with strawberry cream by Laura I. - Recipia 1

Dessert - Berry tart with strawberry cream by Laura I. - Recipia 2

Categories