Pizza with sausages, salami, and cheese

Name: Pizza with sausages, salami, and cheese - Laura A.
Ingredients: dough: 500 g flour 300 ml water a cube of yeast 2 tablespoons olive oil oregano salt for sauce: 2 tablespoons tomato paste oregano basil salt pepper ingredients grated cheese chopped bell pepper 200 g

Pasta/Pizza - Pizza with sausages, salami, and cheese by Laura A. - Recipia

Pizza with sausages, salami, and cheese – an explosion of flavors in a delicious slice Preparation time: 20 minutes Rising time: 30 minutes Baking time: 20 minutes Total time: 70 minutes Number of servings: 4 Who doesn't love a steaming slice of pizza with delicious toppings? This recipe for pizza with sausages, salami, and cheese is easy to make and perfect for a family dinner or a party with friends. The combination of ingredients is simply irresistible, and the soft, fluffy dough makes this pizza a true culinary delight. It is said that pizza was created out of necessity, as a quick and filling meal for workers in cities. Over time, it has evolved and become famous worldwide, being customized into countless variations. This recipe blends tradition with modern taste, offering a perfect combination of meat, cheese, and fresh vegetables. Ingredients For the dough: - 500 g flour - 300 ml warm water - 1 cube of fresh yeast - 2 tablespoons olive oil - 1 teaspoon oregano - 1 teaspoon salt For the sauce: - 2 tablespoons tomato paste - 1/2 teaspoon oregano - 1/2 teaspoon basil - salt and pepper to taste For the toppings: - 200 g sausages (preferably smoked) - 100 g salami (preferably one with an intense flavor) - 1 bell pepper (any color, diced) - a few olives (green or black, according to preference) - 1 piece of finely chopped hot pepper (optional, for a bit of heat) - grated cheese (mozzarella or another type of cheese that melts well) - slices of melted cheese with cheddar (for an even richer taste) Instructions 1. Preparing the dough: In a small bowl, mix the yeast with a little warm water (about 50 ml). Wait a few minutes until the yeast becomes active and starts to foam. This step is essential for getting a fluffy dough. 2. Mixing the ingredients: In a large bowl, add the flour, oregano, and salt. Make a well in the middle and pour in the activated yeast. Gradually add the rest of the warm water and olive oil. Mix with a wooden spoon until the dough starts to come together. 3. Kneading the dough: Transfer the dough to a floured surface and knead for about 10 minutes. The dough should be elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it. 4. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size. 5. Preparing the sauce: While the dough is rising, prepare the sauce. In a small bowl, mix the tomato paste with oregano, basil, salt, and pepper. You can adjust the seasonings to taste, adding more salt or pepper according to your preferences. 6. Preparing the toppings: Slice the sausages and salami thinly. Dice the bell pepper and, if using, the hot pepper into small cubes. These ingredients will add a crunchy texture and delicious flavor to your pizza. 7. Assembling the pizza: Once the dough has risen, turn it out onto a floured surface and roll it out to the desired shape, with the desired thickness (usually, 0.5-1 cm is ideal). Place the dough in a baking tray lined with parchment paper. 8. Adding the sauce and toppings: Spread the tomato sauce evenly over the dough, then add the grated cheese. Top with the sausages, salami, bell pepper, and olives. If you like it spicy, don't forget to add the hot pepper. 9. Baking the pizza: Preheat the oven to 220°C. Place the pizza in the oven and bake for 20 minutes or until the dough is golden and the cheese melts beautifully. 10. Serving: After taking the pizza out of the oven, place the slices of melted cheese on top while it is still warm. This will add a creamy texture and delicious flavor. Serve the pizza hot, alongside Univer ketchup or a spicy yogurt sauce. Useful tips: - For a crispier pizza, you can roll the dough thinner. - If you want to add extra vegetables, mushrooms and caramelized onions are excellent options. - A healthy alternative would be to use whole wheat flour for the dough. - You can experiment with different types of cheese to achieve a different taste (goat cheese, feta, or cheddar). Nutritional benefits: This pizza with sausages, salami, and cheese is filling, providing a good intake of protein from the meat and cheese, as well as carbohydrates from the flour. Adding vegetables not only enhances the flavor but also brings essential vitamins. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Replace 1 cube of fresh yeast with 7 g (about 2 teaspoons) of dry yeast. - How can I store the pizza? The pizza stores well in the refrigerator for up to 3 days. You can reheat it in the oven to regain its crispy texture. - What drinks go well with this pizza? A cold beer or a light red wine are excellent accompaniments to this savory pizza. This recipe for pizza with sausages, salami, and cheese is not only simple but also extremely delicious, perfect for sharing with loved ones. So put on your apron and get ready to enjoy an evening full of flavors and tastes!

Pizza with sausages, salami, and cheese

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