Muffins with salami, peas, corn, and carrots

Name: Muffins with salami, peas, corn, and carrots - Larisa N.
Ingredients: 100 g frozen peas; corn; and carrots + about 400 ml water for boiling them 100 ml pressing water 200 g Banat salami 1 egg 50 g melted butter 200 g sour cream 250 g flour half a packet of baking powder (5 g) 1 teaspoon of vine

Sandwiches - Muffins with salami, peas, corn, and carrots by Larisa N. - Recipia

Savory Muffins with Salami, Peas, Corn, and Carrot Who said muffins have to be sweet? These savory muffins with salami, peas, corn, and carrot are a delicacy that will delight both families and friends, turning every meal into a celebration of flavors. Whether you serve them as an appetizer at a party or as a quick breakfast, these muffins are versatile, easy to prepare, and absolutely delicious. Let’s begin the culinary adventure! Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50 minutes Number of servings: 12 muffins Ingredients: - 100 g frozen peas - 100 g frozen corn - 100 g grated carrot (or diced) - 400 ml water for boiling - 200 g salami (preferably from Banat) - 1 egg - 50 g melted butter - 200 g sour cream - 250 g flour - ½ packet of baking powder (about 5 g) - 1 teaspoon of vinegar - ½ teaspoon of sweet paprika - A pinch of dried marjoram - A pinch of dried thyme - Sesame seeds for decoration - Salt (to taste) The History of Savory Muffins Over time, muffins have evolved from a simple baked good into sophisticated dishes, adapted to various cultures and tastes. Their origins are often associated with culinary traditions, and today, savory muffins are becoming increasingly popular, being an excellent option for quick and healthy meals. This recipe combines classic ingredients with meat and vegetables, offering an explosion of flavors in every bite. Preparing the Vegetables 1. Start by rinsing the peas, corn, and carrot under a stream of cold water. This step helps remove any impurities and maintain the vibrant color of the vegetables. 2. In a pot, bring water to a boil and add a teaspoon of salt. When the water is boiling, add the vegetables and let them cook for 10-15 minutes until they become slightly tender. After boiling, drain the vegetables and set them aside. Preparing the Dough 3. In a large bowl, beat the egg with a pinch of salt until frothy. This step will help aerate the dough, making the muffins fluffier. 4. Add the melted butter, sour cream, and 100 ml of cold water. Mix well to combine the ingredients. 5. Gradually incorporate the flour and baking powder activated with a teaspoon of vinegar. This trick will help activate the leavening agent, ensuring your muffins rise beautifully. 6. Add the diced salami, 3/4 of the boiled vegetables, paprika, marjoram, and thyme. Mix everything until you obtain a uniform dough. Preparing the Tray and Baking 7. Preheat the oven to 180°C. It is essential for the muffins to bake evenly, so make sure to follow this step. 8. Grease a muffin tray with oil or, for best results, use silicone molds (this way, you ensure the muffins do not stick). Place muffin liners in the tray. 9. Fill each liner with dough, leaving about a quarter free to allow the muffins to rise. 10. Decorate the muffins with the remaining vegetables and sprinkle sesame seeds on top. These not only add a beautiful appearance but also a crunchy texture. 11. Place the tray in the oven and bake for 25-30 minutes or until the muffins turn golden and pass the toothpick test (when a toothpick inserted in the center comes out clean). Serving and Suggestions Once you take them out of the oven, let the muffins cool for a few minutes before removing them from the molds. These savory muffins are delicious both warm and at room temperature. You can serve them alongside a fresh salad or with a yogurt dip for a refreshing touch. Frequently Asked Questions - Can I use other types of meat instead of salami? Absolutely! You can experiment with bacon, sausages, or even cheese for a vegetarian option. - What is the best way to store the muffins? Keep them in an airtight container at room temperature, where they will stay fresh for 2-3 days. You can also freeze them for later consumption. Nutritional Benefits These savory muffins are not only tasty but also nutritious! Peas and corn are rich in fiber and vitamins, while salami adds essential proteins. Additionally, carrots provide a supply of beta-carotene, beneficial for eye health. Possible Variations If you want to experiment, you can add feta or mozzarella cheese for extra flavor. You can also try different spices, such as oregano or basil, to give a distinct note. These savory muffins with salami, peas, corn, and carrot are an excellent choice for a quick snack or a creative appetizer. So don’t hesitate! Gather the ingredients and let your imagination run wild in the kitchen. Enjoy your meal!

Category: Sandwiches Author: Larisa N. Views: 2457 Date: 02.10.2024

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