Reginette with tomato and mushroom sauce

Name: Reginette with tomato and mushroom sauce - Larisa M.
Ingredients: 300 g reginette pasta; 3 medium onions; 2 bell peppers; 5 cloves of garlic; 1 can of mushrooms (150 g); 1 can of whole tomatoes in sauce (400 g); oil; salt; pepper

Pasta/Pizza - Reginette with tomato and mushroom sauce by Larisa M. - Recipia

Recipe for Reginette Pasta with Tomato and Mushroom Sauce Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Servings: 4 Who doesn't love pasta? These delicious strips of dough have managed to capture the hearts and taste buds of many, becoming a staple in numerous culinary cultures. In this recipe, we offer you a simple yet extremely flavorful version of reginette pasta with tomato and mushroom sauce, perfect for a quick and healthy dinner. Ingredients: - 300 g reginette pasta - 3 medium onions, finely chopped - 2 bell peppers (preferably a mix of colors) - 5 cloves of garlic, finely chopped - 1 can of mushrooms (150 g) - 1 can of whole tomatoes in sauce (400 g) - 2-3 tablespoons of olive oil - Salt and pepper, to taste - Grated Parmesan (optional, for serving) Step-by-step preparation: 1. Cooking the pasta: Start by boiling the reginette pasta. Fill a large pot with water and add a teaspoon of salt. Bring the water to a boil and add the pasta. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Then, drain the pasta and reserve a little cooking water. 2. Cooking the vegetables: In a non-stick skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the diced bell pepper and chopped garlic. Continue to sauté for 5 minutes, stirring frequently, until the vegetables release their aroma. 3. Adding the mushrooms and tomato sauce: When the vegetables are ready, add the drained canned mushrooms and mix well. After a minute, add the can of whole tomatoes in sauce, gently crushing the tomatoes with a spatula. Add 200 ml of water and stir. 4. Simmering the sauce: Let the sauce simmer on low heat for about 20 minutes. Stir occasionally to prevent sticking. If the sauce becomes too thick, add a little more water. Finally, taste and adjust with salt and pepper to your liking. 5. Assembling the dish: In a large bowl or on individual plates, add the drained pasta and pour the tomato and mushroom sauce on top. Gently mix to combine the flavors. If desired, sprinkle grated Parmesan on top for extra flavor. Serving suggestions: To add a touch of freshness, you can sprinkle some fresh basil leaves on top. This dish also pairs perfectly with a simple green salad or crusty bread to soak up the delicious sauce. Practical tips: - Choose quality pasta: Opt for durum wheat pasta, which has a better texture and absorbs the sauce better. - Vegetarian option: Add more vegetables, such as zucchini or eggplant, to enhance the dish. - For a more intense flavor: You can add spices like oregano or dried basil while cooking the sauce. Nutritional benefits: This recipe is rich in vitamins and minerals due to the fresh vegetables. The pasta provides complex carbohydrates, essential for energy, while the mushrooms add a source of plant protein. It is a healthy meal suitable for a balanced diet. Calories: A serving of reginette pasta with tomato and mushroom sauce contains approximately 400-450 calories, depending on the amount of Parmesan added and the oil used. Frequently asked questions: - Can I use other types of pasta? Yes, this recipe can be adapted with any type of preferred pasta, such as penne, spaghetti, or fusilli. - What can I use instead of canned mushrooms? Fresh mushrooms are an excellent choice. You can use champignon, oyster mushrooms, or any other preferred type, just make sure to sauté them well before adding the tomato sauce. - Can I prepare the sauce in advance? Absolutely! The sauce can be made a day ahead and stored in the refrigerator. Reheat it before adding the pasta. I hope you enjoy this recipe for reginette pasta with tomato and mushroom sauce as much as I do. Whether it's a quick weeknight dinner or a dish to impress guests, it's an excellent choice that won't disappoint. Enjoy your meal!

Reginette with tomato and mushroom sauce

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