Chicken drumsticks in raw bacon

Name: Chicken drumsticks in raw bacon - Larisa M.
Ingredients: 6 chicken drumsticks; 6 thin slices of raw bacon; 1 glass of white wine; 1 glass of water; 100 g of coarse salt; 1 clove of garlic; 5; 6 peppercorns; 1 sprig of rosemary

Meat - Chicken drumsticks in raw bacon by Larisa M. - Recipia

Delicious recipe for chicken drumsticks wrapped in raw bacon If you're looking for a quick, tasty recipe that looks appetizing, you've come to the right place! This recipe for chicken drumsticks wrapped in raw bacon combines the intense flavors of rosemary and garlic with the richness of crispy bacon. It's a perfect choice for a family dinner or a special occasion. Let's begin our culinary adventure! Total time: 1 hour and 5 minutes Preparation time: 15 minutes Baking time: 50 minutes Number of servings: 6 Ingredients: - 6 chicken drumsticks - 6 thin slices of raw bacon - 1 glass of white wine - 1 glass of water - 100 g coarse salt - 1 garlic clove - 5-6 peppercorns - 1 sprig of rosemary To add a personal touch, I suggest serving the drumsticks with a side of crispy potatoes, which you can prepare at the same time! Step 1: Preparing the spice mix Start by gathering all the necessary ingredients, making sure you have everything at hand. In a blender, combine the coarse salt, peppercorns, fresh rosemary, and the peeled garlic clove. Blend until the ingredients are finely ground, and the aroma will fill your kitchen. This mix will give an incredible flavor to your drumsticks. Step 2: Preparing the drumsticks Wash the chicken drumsticks under cold running water and remove the skin. This step is important, as the skin can become too greasy and prevent the spices from penetrating the meat. After cleaning them, dry them well with a paper towel. This will help the spices adhere better. Step 3: Seasoning and wrapping Coat the drumsticks in the mixture of salt, pepper, rosemary, and garlic, ensuring they are evenly covered. Then, wrap each drumstick with a slice of bacon, which will add a crispy texture and savory flavor to your dish. Use a toothpick to secure the bacon so that it doesn't unravel during baking. Step 4: Baking Preheat the oven to 180 °C (350 °F) and grease a baking tray with a little olive oil to prevent sticking. Place the drumsticks in the tray and put them in the oven. After 15 minutes, add the white wine and water over the drumsticks. These liquids will help cook the meat evenly and keep the dish juicy. Step 5: Final cooking Leave the drumsticks in the oven for 40-50 minutes, turning them occasionally to brown evenly. Check the liquid level in the tray from time to time; if it drops too much, add ½ glass of white wine and ½ glass of water to maintain moisture. Step 6: The perfect side While the drumsticks are baking, you can prepare the potato side. Peel them, cut them into cubes, and mix them with a little of the leftover salt mixture from the drumsticks. Place them in the oven for about 40 minutes until they become golden and crispy. Serving When everything is ready, remove the drumsticks from the oven, take out the toothpicks, and place them on a platter. Garnish with fresh herbs for a vibrant look. Serve with crispy potatoes and, if desired, a green salad for a fresh contrast. This dish will surely impress any guest! Practical tips: 1. You can experiment with different herbs, such as thyme or oregano, to add other flavors. 2. If you don't have raw bacon, you can use smoked bacon, but it will add a different taste and a more intense flavor. 3. Make sure to use a quality white wine, as its flavor will influence the final dish. Frequently asked questions: 1. Can I use another type of meat? Yes, this recipe can be adapted to use chicken breast or even other types of meat, such as turkey, but the cooking time will vary. 2. Can I prepare the drumsticks in advance? Sure! You can marinate them a day ahead and keep them in the fridge. When you're ready to cook, follow the steps in the recipe. 3. What can I serve with the drumsticks? Besides potatoes, you can opt for rice, grilled vegetables, or even a fresh salad. Nutritional benefits: Chicken drumsticks are an excellent source of protein and contain essential vitamins such as B6 and B12, which contribute to the health of the nervous system. Bacon adds a touch of flavor, but when consumed in moderation, it can be part of a balanced diet. This recipe for drumsticks wrapped in raw bacon is a perfect combination of tradition and innovation, bringing to your table a plate full of taste and aroma. Whether you're preparing for a family dinner or aiming to impress guests, this recipe will surely become one of your favorites. Enjoy and bon appétit!

Chicken drumsticks in raw bacon

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