Eggplant salad with tahini

Name: Eggplant salad with tahini - Larisa B.
Ingredients: 3 eggplants; 6 tablespoons tahini (sesame paste); lemon juice; 5 tablespoons olive oil; chopped parsley; garlic; and salt.

Savory - Eggplant salad with tahini by Larisa B. - Recipia

Eggplant salad with tahini – a simple and delicious recipe Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings: 4 Eggplant salad with tahini is a delicious and healthy dish, perfect for a summer meal or as an appetizer at a party. The rich flavor of roasted eggplant harmoniously combines with the distinctive aroma of tahini, creating a creamy texture and an unforgettable blend of flavors. This dish is not only tasty but also very easy to make, ideal for those looking for a quick dessert or a simple recipe. Necessary ingredients: - 2 large eggplants - 3-4 tablespoons of tahini (sesame paste) - 2-3 cloves of garlic - 1-2 tablespoons of lemon juice (to taste) - 3-4 tablespoons of extra virgin olive oil - Salt and pepper to taste - Fresh parsley for garnish (optional) Preparation of eggplant salad with tahini: 1. Roasting the eggplant: Start by preheating the oven to 200°C. Wash the eggplants and slice them lengthwise in half. Place them on a baking tray lined with parchment paper, cut side up. Brush them with a little olive oil and sprinkle with salt. Roast the eggplants for 25-30 minutes, or until the flesh is soft and lightly caramelized. This process will intensify the flavor of the eggplant. 2. Cleaning the eggplant: After the eggplants have cooled slightly, scoop out the flesh with a spoon and place it in a bowl. Let them drain for a few minutes to remove excess moisture, which will help the salad not to be watery. 3. Preparing the salad: Crush the garlic cloves with a knife or in a mortar and add them to the eggplant flesh. Add tahini, lemon juice, salt, and pepper, then mix well. Use an immersion blender or a fork to achieve a creamy consistency, adjusting according to your preferences. 4. Adjusting the taste: Taste the salad and add olive oil, salt, or lemon juice if necessary to achieve a perfect balance of flavors. 5. Serving: Place the eggplant salad in a serving bowl and garnish with chopped fresh parsley. You can serve the salad with warm pita, fresh vegetables, or even on a slice of toasted bread. It is an excellent option for a light meal or as an appetizer at a gathering with friends. Practical tips: - For a more intense flavor, you can add a pinch of smoked paprika or ground cumin to the mix. - If you want a spicier version, you can add a little chili paste or chili flakes. - For a more elegant presentation, serve the salad in a small dish, decorated with toasted sesame seeds. - Eggplants can also be grilled, offering a distinct flavor and smoky taste, ideal for warm days. With these details and tips, you will achieve a perfect eggplant salad with tahini that will surely impress everyone. Enjoy every bite and savor the Mediterranean flavors!