Sour smoked meat soup with green plums

Name: Sour smoked meat soup with green plums
Ingredients: 250-300 g smoked ribs; 700-800 g larger green plums; 1 bell pepper; 1 tomato; 1-2 carrots; 1 onion; 50 g celery; 1 potato; 1 parsley root; 50 g zucchini; 2-3 tablespoons flour; 2 eggs; 2 tablespoons sour cream; 20 ml oil; a few sprigs of lovage; 1-2 teaspoons salt; pepper; 2 cubes or 2 teaspoons smoked ribs concentrate; chicken or beef.

Soups - Sour smoked meat soup with green plums by Lacramioara F. - Recipia

Sour smoked meat soup with green plums - a blend of flavors and textures that will delight your taste buds! This delicious recipe is a unique combination of ingredients that transforms a simple soup into a true culinary feast. Whether you enjoy it on a cold winter day or serve it at a festive gathering, this soup will surely bring a smile to the faces of your loved ones. Preparation time: 30 minutes Cooking time: 50-60 minutes Total: 80-90 minutes Number of servings: 6 Ingredients - 250-300 g smoked bacon - 700-800 g medium-sized green plums - 1 bell pepper - 1 tomato - 1-2 carrots - 1 onion - 50 g celery - 1 potato - 1 zucchini (50 g) - 50 g parsley - 2-3 tablespoons flour - 2 eggs - 2 tablespoons sour cream - 20 ml oil - a few sprigs of lovage - 1-2 teaspoons sugar - salt, pepper - 2 cubes or 2 teaspoons smoked bacon, chicken or beef concentrate Step by step 1. Preparing the ingredients Start by washing all the vegetables well. Cut the smoked bacon into suitable cubes, and the zucchini, potato, carrot, and celery into larger pieces. Finely chop the onion, and dice the bell pepper and tomato. 2. Boiling the soup base In a large pot, add 3 liters of water with a little salt. Bring the bacon, zucchini, potato, carrot, and cut celery to a boil. Let it simmer over medium heat until the vegetables are slightly soft, about 15-20 minutes. 3. Sautéing the vegetables In a non-stick skillet, add the oil and sauté the finely chopped onion for 2-3 minutes until it becomes translucent. Then, add the carrot, celery, peeled and chopped tomato, and bell pepper. Sauté everything together for 5-7 minutes. Once the vegetables are tender, add the concentrate cubes, mixing well. 4. Combining the ingredients After the vegetables in the pot have boiled, add the sautéed vegetable mixture to the soup. Cover with a lid and let it simmer on low heat for another 20-30 minutes. 5. Preparing the plums In another pot, boil the green plums in 1 liter of water for about 10 minutes. After boiling, strain the juice and add it directly to the soup. This step will add a sour note to the soup, which is essential for achieving that authentic taste. 6. Preparing the egg mixture In a small bowl, add one whole egg and one egg white, saving the yolk for later. Also add the sour cream, flour, salt, and pepper, then whisk vigorously until you obtain a homogeneous mixture. 7. Integrating the egg into the soup Reduce the heat to the minimum and slowly pour the egg mixture into the soup, stirring continuously. This step will allow the formation of well-cooked 'egg strands' that will enrich the soup's texture. Let it cook for another 5-6 minutes. 8. Finalizing the soup Add 1-2 teaspoons of sugar and chopped lovage, adjusting the taste with salt and pepper as desired. Once all the flavors have combined, the soup is ready to be served! 9. Serving the soup In a bowl, mix the yolk with the remaining sour cream and chopped lovage. Add this mixture to the soup pot, stirring gently. The sour smoked meat soup with green plums is now ready to be enjoyed! Serving suggestions This soup is delicious served with a slice of fresh bread, alongside a crispy green salad. You can also add a spoonful of yogurt or sour cream for extra creaminess. Possible variations For a vegetarian version, you can replace the bacon with smoked mushrooms or marinated tofu. You can also experiment with other vegetables, such as cauliflower or peas, to adapt the recipe to your preferences. Nutritional benefits Sour smoked meat soup with green plums is an excellent source of protein, vitamins, and minerals. Green plums provide a significant amount of antioxidants and aid digestion, while the vegetables offer essential fiber for gut health. Frequently asked questions How sour should the soup be? The sourness depends on your personal preferences. You can adjust the amount of plums or add lemon juice for extra acidity. Can I use other types of meat? Of course! You can experiment with chicken or beef, but make sure to adjust the cooking time according to the type of meat chosen. Can it be prepared in advance? The soup can be prepared in advance and stored in the refrigerator, even tasting better the next day when the flavors have had time to develop. This sour smoked meat soup with green plums recipe is a true delight, a feast for the senses that will brighten your days. Invest time and love in making it, and the reward will be a comforting meal full of flavors and tradition. Enjoy your meal!

Category: Soups Author: Lacramioara F. Views: 1 Date: 08.10.2024

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