Quiche Lorraine classic French tart

Name: Quiche Lorraine classic French tart - Julieta M.
Ingredients: flour 350 g butter 175 g salt; pepper nutmeg Kotanyi bacon 190 g eggs 4 large or 5 small cooking cream 200 ml (I used 15% fat cream) whole milk 200 ml

Meat - Quiche Lorraine classic French tart by Julieta M. - Recipia

Quiche Lorraine – A classic delicacy with a touch of history If you are looking for a recipe that will impress at any table, Quiche Lorraine is the perfect choice. This savory tart, with a flaky crust and rich filling, has become a symbol of refined cuisine. Although today it is associated with France, its origins take us back to Germany, in the region of Lothringen, where it was originally made with bread dough. Gradually, the recipe evolved, and we now enjoy its modern version, with cheese and bacon. Preparation time: 30 minutes Baking time: 55 minutes Total time: 1 hour and 25 minutes Servings: 6-8 Ingredients For the crust - 350 g flour - 175 g cold butter, diced - 1/2 teaspoon salt For the filling - 190 g bacon, cut into strips - 4 large eggs (or 5 smaller ones) - 200 ml cooking cream (15% fat recommended) - 200 ml whole milk - Salt, pepper, nutmeg (to taste) Step by step 1. Preparing the crust: Start by sifting the flour and salt into a large bowl. Add the cold butter and begin mixing it with your fingertips until the mixture resembles fine crumbs. This step is essential for achieving a flaky crust. 2. Adding water: Gradually incorporate 5 tablespoons of cold water, one at a time, mixing with a fork or your hands. Don’t despair if the dough seems dry at first; keep kneading quickly. It is important that this step does not take more than 5 minutes. In the end, you should have an elastic dough that easily pulls away from the bowl's edges. 3. Chilling the dough: Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes. This step will help the dough firm up and make it easier to handle. 4. Rolling out the dough: Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface, forming a round sheet slightly larger than the tart pan. Roll it onto a rolling pin and carefully unroll it into the tart pan, pressing well on the edges to fit perfectly. 5. Pre-baking the crust: To prevent the crust from puffing up during baking, return the pan to the refrigerator for another 15 minutes. Then, cut out a circle of parchment paper and place it over the dough. Add weights (such as dried beans) to keep the crust flat. Bake in a preheated oven at 200 degrees Celsius for 15 minutes. 6. Preparing the filling: Meanwhile, in a bowl, whisk the eggs with a whisk. Add the cream, milk, salt, pepper, and a pinch of nutmeg. Mix well until everything is homogeneous. 7. Adding the bacon: After removing the pan from the oven, take out the weights and parchment paper. Sprinkle the strips of bacon on the bottom of the tart, then carefully pour the egg and cream mixture over it. 8. Baking the tart: Place the tart in the preheated oven at 200 degrees Celsius and bake for 40 minutes, until the filling is set and has a golden hue. 9. Serving: Allow the tart to cool slightly before slicing. Serve warm, alongside a fresh green salad or a side of grilled vegetables for a delicious contrast. Useful tips - Choose ingredients carefully: Use quality butter for a tastier crust. Bacon can be replaced with ham or even mushrooms for a vegetarian version. - Experiment with cheese: While Gruyère cheese is classic, you can also use other cheeses like Cheddar or Feta, depending on your preferences. - Variations: The quiche can be customized with seasonal vegetables such as spinach, cherry tomatoes, or peppers. These additions not only enhance the flavor but also add a splash of color. Calories and nutritional benefits Each serving of Quiche Lorraine contains approximately 350-400 calories, depending on the ingredients used. It can constitute a balanced meal, considering the combination of protein from eggs and bacon, healthy fats from cream and butter, as well as carbohydrates from the crust. Frequently asked questions 1. Can I freeze Quiche Lorraine? Yes, the quiche can be frozen. Make sure to cool it completely and wrap it well in plastic wrap before placing it in the freezer. When serving, thaw it in the refrigerator and then bake it again to heat it up. 2. What other recipes pair well with Quiche Lorraine? This tart is perfect alongside a green salad with lemon dressing or a creamy vegetable soup. Additionally, a glass of white wine or a fresh cocktail can add an elegant touch to the meal. Thus, Quiche Lorraine is not just a recipe, but a true culinary experience. With each slice, you will savor not only the delicious taste but also the story behind this classic tart. Experiment and turn each preparation into a personal masterpiece!

Quiche Lorraine classic French tart

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