Sweet cheese pie with canned peaches

Name: Sweet cheese pie with canned peaches - Julieta E.
Ingredients: Dough: 350 g flour; 150 g yogurt (Greek 10%); 3 egg yolks; 150 g sugar; 100 g melted butter; sourdough made from: 1 heaping teaspoon of fresh yeast; 1 teaspoon of sugar; 5 tablespoons of warm milk; vanilla to taste (usually I add more because I like it very aromatic); zest of one grated orange. Sweet cheese cream: 650 g sweet cheese; 300 g sour cream; 3 eggs; 250 g sugar; vanilla to personal taste; 2 jars of peaches in syrup (compote).

Dessert - Sweet cheese pie with canned peaches by Julieta E. - Recipia

Sweet Cheese and Peach Cake - A Delightful Dessert If you are looking for a quick and simple dessert recipe that combines the delicate flavors of cheese with the sweetness of peaches, you have come to the right place! This sweet cheese and peach cake made with canned peaches is perfect for a family meal or to impress guests. Whether you prepare it for an ordinary day or a celebration, this recipe will bring smiles to the faces of your loved ones. Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 12 A Brief History of the Recipe Sweet cheese cakes have a long tradition in gastronomy, being appreciated in many cultures. They can vary from simple versions to elaborate ones, but the basic ingredients always remain cheese, eggs, and sugar. Adding fruits, especially peaches, brings a freshness and unique flavor. Each combination of ingredients tells a story of creativity and love for cooking, and making this cake is an art in itself. Necessary Ingredients For the dough: - 350 g flour - 150 g Greek yogurt (10% fat) - 3 egg yolks - 150 g sugar - 100 g melted butter (be careful, it should not be hot) - Yeast from: - 1 heaping teaspoon of fresh yeast - 1 teaspoon of sugar - 5 tablespoons of warm milk - Vanilla to taste (my suggestion is to use more flavor) - Grated zest of one orange For the cheese cream: - 650 g sweet cheese - 300 g heavy cream - 3 eggs - 250 g sugar - Vanilla to personal taste - 2 jars of peaches in syrup (canned) Preparing the Yeast 1. In a small bowl, mix the fresh yeast with one teaspoon of sugar and the 5 tablespoons of warm milk. Let the mixture sit in a warm place for about 15 minutes until it becomes frothy. This is the secret to a slightly fluffy dough that will rise beautifully during baking. Preparing the Dough 2. In a large bowl, combine the flour, sugar, egg yolks, yogurt, and grated orange zest. Add the activated yeast and melted butter (make sure it is warm, not hot!). Knead the dough until it becomes smooth and elastic. It is important not to rush this process, as proper kneading will ensure a pleasant texture for the cake. 3. Cover the dough with a clean towel and let it rise in a warm place for about 45 minutes. This time will allow it to double in volume. Preparing the Cheese Cream 4. Meanwhile, you can prepare the cheese cream. In a large bowl, add the sweet cheese, heavy cream, eggs, sugar, and vanilla. Use a mixer or whisk to combine the ingredients until you achieve a smooth and creamy mixture. If you prefer a more intense flavor, feel free to add even more vanilla! Assembling the Cake 5. After the dough has risen, divide it into two parts: one larger and one smaller. Roll out the larger dough in a baking tray, covering the bottom and edges evenly. If you choose to use a larger tray, you can skip dividing the mixture. 6. Pour the cheese cream over the rolled-out dough and level it well. Arrange the canned peaches, cut in halves or slices, on top of the cream. They not only add a splash of color but also a sweet-sour taste that perfectly complements the cheese. 7. Let the cake rise for a few minutes while you preheat the oven to 180 degrees Celsius. Baking 8. Bake the cake for 35-40 minutes. It is ready when the edges are nicely browned, and the center is firm to the touch. Don’t forget to use a toothpick to check if it is fully baked – if it comes out clean, it means the cake is perfect! Serving 9. After you take the cake out of the oven, let it cool in the tray for 10-15 minutes before cutting it. You can serve it warm or at room temperature, and for a perfect experience, add a spoonful of sour cream on top or serve it with vanilla ice cream. Useful Tips - You can customize this recipe by adding other fruits, such as cherries or apples. You can also try using cottage cheese instead of sweet cheese for a different texture. - If you want to reduce sugar, try using a natural sweetener or freeze the peaches in syrup. - This cake keeps well in the refrigerator for a few days, but it is so delicious that it may not last long! Nutritional Information This cake is a good source of protein due to the cheese and eggs, and the peaches provide essential vitamins, such as vitamin C and fiber. However, it is important to consume it in moderation, especially due to the sugar content. Frequently Asked Questions 1. Can I use fresh peaches instead of canned ones? Yes, of course! Fresh peaches can be sliced and added on top of the cream, but make sure they are well-ripened to add sweetness. 2. What can I do with leftover dough? You can make rolls or muffins with the leftover dough, adding some chocolate chips or nuts for a different type of dessert. 3. Is this cake suitable for vegans? To create a vegan version, replace the cheese with a plant-based alternative and use flax eggs or mashed banana as a binding agent. I hope this sweet cheese and peach cake recipe brings you much joy in the kitchen! When preparing it, remember to enjoy every step of the process. Cooking is about love, creativity, and, most importantly, sharing delicious moments with loved ones!

Sweet cheese pie with canned peaches

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