Rustic Tart

Name: Rustic Tart - Julia M.
Ingredients: For the filling: Smoked ribs 300 g; Sour cream 150 g; Eggs 3 pcs; Salt; Pepper; 2 red bell peppers. For the dough: Flour 200 g; Butter 100 g; Lard 30 g; 2 tablespoons of water.

Appetizers - Rustic Tart by Julia M. - Recipia

Country tart is a delicacy that combines the flavor of vegetables with the aroma of meat, making each slice an unforgettable culinary experience. This recipe is not just a way to bring together fresh ingredients, but also an opportunity to create unforgettable moments with loved ones. Whether you serve it at a family meal or at a party with friends, the country tart will transform any occasion into a feast full of good taste. Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 50-55 minutes Number of servings: 6-8 servings Necessary ingredients: *For the dough:* - 200 g flour - 100 g butter (preferably at room temperature) - 30 g lard (you can also use extra butter if you prefer) - 2 tablespoons of cold water *For the filling:* - 300 g smoked bacon, sliced thinly - 150 g sour cream (you can opt for thick sour cream for a richer taste) - 3 eggs - 2 red bell peppers, sliced - Salt and pepper to taste Step-by-step preparation: 1. Preparing the dough In a large bowl, combine the flour with the diced butter and lard. Use your fingers to knead the ingredients until the mixture resembles fine crumbs. It is important that the butter and lard are well incorporated into the flour to achieve a tender texture. Gradually add the two tablespoons of cold water and mix until you obtain a homogeneous dough. If you feel the dough is too dry, you can add an extra tablespoon of water. 2. Shaping the dough On a lightly floured surface, roll out the dough with a rolling pin until you obtain a sheet about 5 mm thick. Make sure the sheet is larger than the bottom of the tart pan, so you can create a border on the edges. Place the dough in the greased tart pan, ensuring it sticks well to the edges. 3. Preparing the filling In a heated pan, add the slices of smoked bacon and sauté over medium heat until they become crispy. Add the sliced bell peppers to the pan and sauté for 5-7 minutes until they become tender and release their aroma. 4. Assembling the tart In a bowl, beat the eggs with the sour cream, add salt and pepper to taste, and mix well. Place the bacon and pepper mixture on the dough in the tart pan and pour the egg and sour cream mixture evenly over the top. 5. Baking Preheat the oven to 180°C. Place the tart in the preheated oven and bake for 30-35 minutes, or until the surface is golden and the filling is well set. Check the tart from time to time to ensure it does not burn. 6. Cooling and serving Once the tart is ready, take it out of the oven and let it cool for 10 minutes. This is an important step, as the tart is easier to cut when slightly cooled. Cut it into slices and serve warm or at room temperature. You can pair it with a spicy sauce from "Delicacies from Nature" for an extra flavor boost. Practical tips: - Ingredient choices: Choose a quality smoked bacon to give the tart a richer taste. You can also experiment with other types of meat, such as sausages or chicken. - Variations: You can add other vegetables like onions, zucchini, or mushrooms to diversify the filling. You can also try adding sheep cheese or feta cheese for a more intense flavor. - Storage: The tart can be kept in the refrigerator for 2-3 days. You can reheat it in the oven to restore its crispy texture. Nutritional information: A serving of country tart has approximately 350-400 calories, depending on the ingredients used. It provides a good source of protein due to the eggs and meat, as well as vitamins from the vegetables. The flour and fats in the dough contribute carbohydrates and healthy fats. Frequently asked questions: - Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour for a healthier option, although the texture of the dough may be slightly different. - Is the tart suitable for vegans? You can adapt the recipe using tofu or vegetables as filling and replacing the eggs with a mixture of flaxseeds and water. Serving: Country tart is perfect alongside a fresh salad or a glass of red wine. You can also try a mint lemonade to bring a pleasant contrast to the rich flavors of the tart. Whether you choose to prepare it for a special occasion or as a quick meal during the week, the country tart will surely win the hearts of everyone. Enjoy every moment spent in the kitchen and every slice savored with loved ones!

Ingredients

For the filling: Smoked ribs 300 g
Sour cream 150 g
Eggs 3 pcs
Salt
Pepper
2 red bell peppers. For the dough: Flour 200 g
Butter 100 g
Lard 30 g
2 tablespoons of water.

Rustic Tart

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