Chimichurri Steak with Crispy Salad and New Potatoes

Name: Chimichurri Steak with Crispy Salad and New Potatoes - Julia C.
Ingredients: For potatoes: 400 grams new potatoes 1/2 lemon 1/2 tablespoon dried dill For chimichurri sauce: 2 garlic cloves 3 green onions 1 teaspoon oregano 1/4 chili 1/2 bay leaf 1/2 bunch cilantro/parsley 1; 2 tablespoons white wine vinegar For steak: 250 grams steak salt/pepper oil For salad: 1 green lettuce a few cherry tomatoes 1/4 bunch fresh mint cress 1/2 tablespoon balsamic vinegar parmesan olive o

Jamie Oliver - Chimichurri Steak with Crispy Salad and New Potatoes by Julia C. - Recipia

Delicious Recipe: Chimichurri Steak with Crunchy Salad and New Potatoes Total Preparation Time: 50 minutes Preparation Time: 15 minutes Cooking Time: 35 minutes Number of Servings: 4 Welcome to your kitchen! Today we will venture into preparing a savory recipe that combines intense flavors and crunchy textures: Chimichurri Steak with Crunchy Salad and New Potatoes. This recipe not only satisfies the taste buds but is also a healthy option, being full of nutrients. Let's discover every detail together! A Brief Story about Chimichurri Chimichurri is a sauce that has become popular worldwide, with roots in grilled dishes. It is a vibrant sauce, full of herbs and flavors, that adds a burst of taste to meat. Its ingredients may vary, but the essence remains the same: a combination of fresh herbs, garlic, vinegar, and oil. By using chimichurri, you will not only impress your guests but also bring a touch of culinary traditions from a classic dish. Ingredients For Potatoes - 400 grams new potatoes - 1/2 lemon - 1/2 tablespoon dried dill For Chimichurri Sauce - 2 garlic cloves - 3 green onions - 1 teaspoon dried oregano - 1/4 chili (or to taste) - 1/2 bay leaf - 1/2 bunch fresh cilantro or parsley - 1-2 tablespoons white wine vinegar For Steak - 250 grams steak (choose a quality cut) - Salt and pepper to taste - Olive oil for frying For Salad - 1 head of lettuce (choose your preferred type: romaine, iceberg, or other) - A few cherry tomatoes - 1/4 bunch fresh mint - Watercress (for added freshness) - 1/2 tablespoon balsamic vinegar - Grated Parmesan (optional, but recommended) - Olive oil Preparation Instructions Step 1: Preparing the Potatoes 1. Start by peeling the potatoes and cutting them into suitable pieces. This will help them cook evenly. 2. Place the potatoes in a large pot with water, add a handful of salt and 1/2 a cut lemon. Cover the pot with a lid and let it boil over medium heat for 20-25 minutes until tender. 3. After boiling, drain the potatoes and drizzle them with the remaining lemon juice. Add dried dill, salt, and pepper to taste. Gently mix to avoid mashing them. Step 2: Preparing the Chimichurri Sauce 1. In a food processor, add garlic, green onions, oregano, chili, bay leaf, and cilantro/parsley. 2. Blend until you achieve a smooth paste. 3. Add vinegar and a tablespoon of hot water. Mix again to combine the ingredients. Transfer the sauce to a small bowl and set aside. This will add an explosion of flavor to the steak. Step 3: Cooking the Steak 1. Season the steak with salt and pepper on both sides. 2. In a large skillet, heat olive oil over high heat. When the oil starts to smoke lightly, add the steak. 3. Sear for 3-4 minutes on each side, turning frequently. The goal is to achieve a nicely browned crust while keeping it juicy inside. Step 4: Preparing the Salad 1. While the steak is cooking, prepare the salad. Tear the lettuce leaves and place them on a platter. 2. Cut the cherry tomatoes in half and add them to the salad. 3. Chop the fresh mint and sprinkle it on top. 4. Finish with watercress, grated Parmesan, a drizzle of olive oil, and balsamic vinegar. Step 5: Assembling the Dish 1. Once the steak is ready, let it rest for 5 minutes before slicing. Cut it into strips about 1 cm thick. 2. Arrange the potatoes on a platter, add the sliced steak, and finally, drizzle the chimichurri sauce on top. 3. Serve alongside the crunchy salad. Practical Tips - Choosing the meat: Opt for a cut with a good fat ratio, such as ribeye or sirloin, for a richer flavor. - For more flavor: You can add a few drops of Worcestershire sauce to the steak marinade. - Chimichurri sauce: It can be prepared a few hours in advance to allow the flavors to intensify. - Variations: Feel free to experiment with different types of herbs in the chimichurri sauce, such as basil or tarragon. Frequently Asked Questions - Can I use another type of meat? Absolutely! This recipe works wonderfully with chicken or fish as well. - How can I make the salad more substantial? You can add avocado or cooked chickpeas for an extra protein boost. - How many calories does this recipe have? A serving of chimichurri steak with salad and potatoes has about 600-700 calories, depending on the quantities used. Ideal Pairings - Drinks: This meal pairs perfectly with a red wine, but also with a craft blonde beer. - Complementary recipes: You can serve it alongside vegetable rice or fresh focaccia. I hope this recipe for Chimichurri Steak with Crunchy Salad and New Potatoes inspires you to spend time in the kitchen, creating delicious dishes for your loved ones! Don't forget to enjoy every step of the process and experiment with flavors and ingredients to make the recipe truly yours. Bon appétit!

Chimichurri Steak with Crispy Salad and New Potatoes

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