Bean stew with sausages, polenta, and pickled cucumbers

Name: Bean stew with sausages, polenta, and pickled cucumbers - Jeana I.
Ingredients: 2 jars of 400g dried beans; 1 carrot; 2 onions; 1 bell pepper; 1 tablespoon of oil; 2 rose sausages; salt; pepper; parsley; 2 tablespoons of red pepper paste; 6 heaping tablespoons of cornmeal; 2 cups of water; pickled cucumbers

Savory - Bean stew with sausages, polenta, and pickled cucumbers by Jeana I. - Recipia

Bean stew with sausages, polenta, and pickled cucumbers: a traditional Romanian recipe that combines the rich flavors of beans with the taste of sausages, all served alongside creamy polenta and sour cucumbers for a perfect contrast. This recipe is not only simple but also quick, making it the ideal choice for a comforting family lunch. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 300 g beans (preferably white or red) - 200 g sausages (pork or mixed meat) - 1 large carrot - 1 medium onion - 1 bell pepper (preferably red or green) - 2 tablespoons olive oil or sunflower oil - 2 tablespoons pepper paste (optional) - Salt and pepper to taste - A bunch of fresh parsley - 1 liter of water (for boiling) - Polenta (from 200 g cornmeal) - Pickled cucumbers for serving Instructions: 1. Preparing the beans: Rinse the beans under cold water, then place them in 1 liter of water to boil. It is recommended to change 2-3 rounds of water to reduce substances that can cause digestive discomfort. Simmer the beans until soft (about 45 minutes). 2. Preparing the vegetables: While the beans are boiling, peel the carrot, onion, and bell pepper. Chop them finely or grate them, depending on your preference. In a pan, add a tablespoon of oil and sauté the vegetables over low heat, stirring occasionally. If they dry out, you can add a little water to steam them. 3. Preparing the sausages: Meanwhile, cut the sausages into slices or cubes, according to your preference. When the vegetables are soft and fragrant, add the sausages to the pan and let them brown slightly, releasing their flavors. 4. Combining the ingredients: Once the beans are boiled, drain the excess water and add them to the pan with the vegetables and sausages. Sprinkle with salt, pepper, chopped parsley, and pepper paste. Mix well and let everything simmer on low heat for 10-15 minutes, allowing the flavors to combine. 5. Preparing the polenta: In another pot, add 600 ml of water and bring it to a boil. When the water is boiling, sprinkle the cornmeal in a rain-like fashion, stirring constantly to avoid lumps. Cook the polenta on low heat for 15-20 minutes, stirring frequently, until it becomes thick and creamy. 6. Serving: Serve the bean stew hot, alongside generous portions of polenta, and add some pickled cucumbers for a delicious contrast. Personal suggestion: For an extra flavor boost, you can add a few drops of extra virgin olive oil on the polenta or sprinkle some sheep cheese on top for a special taste. This bean stew recipe with sausages is not just a delicious meal but also an opportunity to bring the family to the table, enjoying traditions and authentic flavors. Try this simple and quick recipe, perfect for a comforting lunch. Enjoy your meal!

Bean stew with sausages, polenta, and pickled cucumbers

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