Roasted potatoes with rosemary, garlic, and pepper

Name: Roasted potatoes with rosemary, garlic, and pepper - Jeana B.
Ingredients: 1.5 kg small potatoes; one head of garlic; 3 tablespoons of oil; one tablespoon of ground black pepper; one tablespoon of coarse salt; one bunch of rosemary. Aioli sauce: 7 cloves of garlic; 2 egg yolks; 1/2 liter of oil; salt; pepper.

Diverse - Roasted potatoes with rosemary, garlic, and pepper by Jeana B. - Recipia

Roasted potatoes with rosemary, garlic, and pepper - a delicious and comforting recipe Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 4 Introduction Today, I invite you to discover a simple and savory recipe for roasted potatoes with rosemary, garlic, and pepper. This recipe is perfect to serve as a side dish with meats or fish, but it can also be enjoyed as a delicious snack. Roasted potatoes are a classic choice in many cultures' cuisines, bringing a sense of comfort and familiarity to our tables. The intense aroma of garlic and rosemary will turn the potatoes into a true delight. Your basic ingredients 1. Small potatoes (1.5 kg): Choose evenly sized potatoes for even cooking. New potatoes are ideal, but you can also use older potatoes, ensuring they are fresh and blemish-free. 2. Garlic (1 head): Garlic will add a deep note of flavor. You can use fresh garlic or, if you prefer, roasted garlic for a sweeter aroma. 3. Olive oil (3 tablespoons): Extra virgin olive oil is ideal for achieving a rich taste and crispy texture. 4. Ground black pepper (1 tablespoon): Adds a bit of heat and depth. 5. Coarse salt (1 tablespoon): Good quality salt will enhance the flavor of the potatoes. 6. Fresh rosemary (a bunch): This aromatic herb will bring a splendid fragrance that will perfectly complement the potatoes. For the aioli sauce, you will need: 1. Garlic (7 cloves): Fresh garlic is essential for a flavorful aioli. 2. Egg yolks (2): Provides a creamy base for the sauce. 3. Oil (1/2 liter): Use olive oil or a mix with sunflower oil for a lighter sauce. 4. Salt and pepper: To taste. Step-by-step preparation 1. Preheating the oven: Start by preheating the oven to 200 degrees Celsius. This is an essential step for achieving perfectly roasted and crispy potatoes. 2. Preparing the tray: Grease a roasting tray with oil or butter, then sprinkle coarse salt and pepper on the bottom of the tray. This step will help intensify the flavors and ensure even browning. 3. Cleaning the potatoes: Wash the potatoes well under a cold water stream and peel them. If you have thin-skinned potatoes, you can leave them unpeeled. Cut them in half or, if they are larger, into quarters to obtain uniformly sized pieces. 4. Arranging the potatoes in the tray: Place the cut potatoes in the tray in a single layer, ensuring they have enough space to brown beautifully. 5. Adding the seasonings: Crush the garlic cloves with the blade of a knife to release the aromas. Sprinkle them over the potatoes along with the chopped rosemary. The flavors will combine during baking, creating a special dish. 6. Baking the potatoes: Place the tray in the oven and bake the potatoes for 30 minutes. Check them halfway through; if necessary, gently turn them with a spatula to ensure they brown evenly. 7. Finishing the dish: Once the potatoes are browned and crispy, remove them from the oven and drizzle with a little olive oil to enhance their aroma. 8. Preparing the aioli sauce: In a bowl, crush the garlic cloves until they become a fine paste. Add the egg yolks, salt, pepper, and start incorporating the oil gradually, mixing constantly, as if you were making mayonnaise. This creamy sauce will perfectly complement the roasted potatoes. Serving and variations Serve the roasted potatoes warm, alongside the aioli sauce or with sour cream. They pair wonderfully with any type of roasted meat or grilled fish. If you want to add a touch of freshness, serve with a few lemon slices. For a different variation, you can add other herbs, such as thyme or oregano, or experiment with other types of sauces, like tzatziki or yogurt sauce. Frequently asked questions 1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes are an excellent choice and will provide a sweet and slightly caramelized flavor. 2. How can I make the aioli sauce simpler? For a quick version, you can use store-bought mayonnaise as a base and add crushed garlic, lemon, and spices. 3. What are the nutritional benefits of this recipe? Potatoes are a good source of carbohydrates, fiber, and vitamins, especially vitamin C. Garlic has antibacterial and antioxidant properties, and olive oil is rich in healthy fats. 4. How many calories are in a serving of roasted potatoes? A serving of about 150 grams contains around 200-250 calories, depending on the amount of oil used and the chosen sauce. Conclusion Roasted potatoes with rosemary, garlic, and pepper are a simple yet delicious recipe that can turn any meal into a feast. They offer a perfect combination of textures and flavors, and the fact that they are easy to prepare makes them ideal for any occasion. I encourage you to try this recipe and adapt it to your tastes. Enjoy your meal!