Pork tenderloin with cherry sauce and rustic baked potatoes

Name: Pork tenderloin with cherry sauce and rustic baked potatoes - Jasmina P.
Ingredients: I used: 1 pork muscle (small fish) a little flour soy sauce red wine garlic onion 4; 5 slices of chorizo sausage potatoes oil ginger sherry vinegar curry chili flakes paprika

Meat - Pork tenderloin with cherry sauce and rustic baked potatoes by Jasmina P. - Recipia

Pork tenderloin with cherry sauce and rustic baked potatoes Preparation time: 20 minutes Marinating time: 1 hour Baking time: 50 minutes Total time: 2 hours Servings: 4 Discover the magic of a recipe that transforms a simple ingredient into a feast for the senses! Pork tenderloin, often underestimated, becomes the star of a refined meal, accompanied by a delicate cherry sauce and crispy rustic potatoes. This recipe will not only delight your taste buds but also bring a touch of originality to your table. A brief history of the recipe Pork tenderloin is a versatile ingredient used in various culinary cultures, often associated with festive meals. This recipe combines traditional cooking techniques with modern influences, resulting in a flavorful dish that works wonderfully for both special occasions and family dinners. The cherry sauce adds a perfect sweet-sour note, while the rustic potatoes complete this combination with their crispy texture. Ingredients - 1 pork tenderloin (approximately 800g) - 50g flour - 3 tablespoons soy sauce - 100ml red wine - 2 garlic cloves - 1 large onion - 4-5 slices chorizo sausage - 500g potatoes - 2 tablespoons oil (preferably truffle oil for a refined taste) - 1cm fresh ginger - 1 teaspoon sherry vinegar - 1 teaspoon curry - 1/2 teaspoon chili flakes - 1 teaspoon sweet paprika - 1 teaspoon sugar - Pine nuts (optional, for extra flavor) Step by step for a perfect result Step 1: Preparing the pork tenderloin 1. Cutting and marinating: Cut the pork tenderloin into slices about 2.5 cm thick. Gently flatten them with the palm of your hand to achieve an even shape. 2. In a bowl, combine the soy sauce, red wine, curry, and chili flakes. Add the meat slices, mix well, and let them marinate for one hour. This step will enhance the flavors and make the meat more tender. Step 2: Preparing the rustic potatoes 1. Cleaning and cutting: Wash the potatoes well and cut them into medium-sized pieces. They will absorb all the flavors in the oven. 2. In a baking dish, add the potatoes, sprinkle with paprika, curry, and a bit of chicken broth (or water). Cover the dish with aluminum foil and place it in a preheated oven at 180°C for 35-40 minutes. Step 3: Preparing the cherry sauce 1. In a pan, heat a little oil and add the chopped garlic cloves and grated ginger. Sauté until they turn golden and release their flavors. 2. Add the two tablespoons of cherry jam and a bit of red wine. Let it simmer on low heat until the mixture reduces and thickens. 3. Finally, add the sugar and sherry vinegar, mixing well. Let the sauce simmer for a few minutes to combine the flavors. If you desire extra flavor, you can also add a few pine nuts. Step 4: Finalizing the dish 1. Once the potatoes are softened, remove the aluminum foil. Add the chopped onion, sliced chorizo, and a bit of preheated smoked bacon (in a pan) and mix everything. 2. Return the dish to the oven for another 10 minutes until all the ingredients are browned and the flavors have combined. Step 5: Cooking the pork tenderloin 1. Drain the meat slices from the marinade and coat them in flour. In a pan, heat a little oil (truffle oil is ideal) and fry the meat slices on both sides until golden and crispy (about 3-4 minutes on each side). Serving Serve the pork tenderloin slices drizzled with cherry sauce, alongside the flavored rustic potatoes. You can garnish the plate with a few pine nuts for an elegant touch. This recipe is perfect for a family dinner or a special occasion, being a combination of flavors and textures that will surely impress. Frequently asked questions - Can I use another type of meat? Absolutely! This recipe can easily be adapted for chicken or turkey. - How can I store the cherry sauce? The sauce can be stored in the refrigerator in an airtight container for a few days. - Is this recipe suitable for a diet? Pork tenderloin is a lean meat, rich in protein. Combined with potatoes and cherry sauce, it is a nutritionally balanced meal. Possible variations If you want to personalize your recipe, you can try adding different spices or herbs, such as rosemary or thyme, for an even more sophisticated taste. Also, instead of cherries, the sauce can be made from berries or peaches for a different sweet-sour variation. Together at the table This recipe pairs wonderfully with a dry red wine or a herb-flavored lemonade. Enjoy preparing this pork tenderloin with cherry sauce and rustic baked potatoes! What side dishes have you tried?

Pork tenderloin with cherry sauce and rustic baked potatoes

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