Tender cookies with nuts and jam

Name: Tender cookies with nuts and jam - Jasmina C.
Ingredients: 100 g lard; 150 g margarine; 100 g sugar; 2 eggs; 160 g ground walnuts; 1 baking powder; 1 essence of rum; 550; 600 g flour; 1 tablespoon grated orange peel; powdered sugar; prune jam.

Dessert - Tender cookies with nuts and jam by Jasmina C. - Recipia

Tender cookies with walnut and jam Of course, the recipe for tender cookies with walnut and jam is a true delight that will fill your home with enticing aromas and bring smiles to the faces of your loved ones. This recipe, inspired by Anca's talent from Postavaru, is perfect for any occasion, whether it’s a gathering with friends, a family celebration, or simply to treat yourself. Moreover, with a little patience and a few simple ingredients, you will get cookies that melt in your mouth! Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Number of servings: Approximately 30 cookies Ingredients: - 100 g lard - 150 g margarine - 100 g sugar - 2 eggs - 160 g ground walnuts - 1 teaspoon baking powder - 1 essence of rum - 550-600 g flour - 1 tablespoon grated orange peel - Powdered sugar for decoration Recipe history: Walnut and jam cookies have been loved over time due to the perfect combination of tender texture and sweet filling. These delights are often made during the holiday season, but they can certainly be enjoyed anytime. This recipe is a simplified yet delicious version that will make you fall in love with cooking. Preparation of ingredients: Make sure all ingredients are at room temperature. This step is essential for achieving a uniform texture in the dough. Margarine and lard will mix more easily, and the eggs will integrate better. Step 1: Mixing the ingredients In a large bowl, combine the margarine and lard. Use a mixer or spatula to mix well until you obtain a smooth cream. Add the sugar and continue mixing until the sugar crystals start to dissolve. This is the base that will give the cookies that fine texture. Step 2: Adding the eggs Add the two eggs, one at a time, and mix well after each addition. The eggs not only add moisture but also help lighten the dough. Step 3: Incorporating the dry ingredients Add the ground walnuts, baking powder, rum essence, and grated orange peel. These ingredients will bring the warm and fragrant flavors that make the cookies so special. Mix well to integrate them evenly. Step 4: Adding the flour Start adding the flour gradually. It’s important not to add it all at once, as this allows you to better control the dough’s consistency. You will obtain a slightly soft dough, but don’t worry; it will shape easily and won’t stick to your hands. Step 5: Shaping the cookies Preheat the oven to 180°C. While it heats up, prepare a tray that you can grease with margarine and line with baking paper. Break off small pieces of dough and form balls slightly larger than a walnut. Use your finger or a teaspoon to make a small indentation in the center of each ball. Fill these indentations with your favorite jam - plum jam is an excellent choice, but you can use any other jam you like. Step 6: Baking Place the cookies on the tray, leaving a little space between them, as they will expand while baking. Put the tray in the preheated oven and let the cookies bake until they turn slightly golden, for about 25-30 minutes. You will smell the enticing aroma of the cookies as they bake. Step 7: Finishing Once the cookies are baked, remove them from the oven and let them cool on a rack. When they are completely cool, roll them in powdered sugar to give them an elegant and sweet appearance. Serving suggestions: These tender cookies with walnut and jam are perfect alongside a cup of tea or coffee. You can serve them as a simple yet elegant dessert at a party or give them as gifts to friends. You can even pair them with vanilla ice cream for a decadent dessert! Possible variations: If you want to experiment, you can add some chocolate pieces to the dough or replace the walnuts with ground almonds. You can also try different types of jam, such as raspberry or apricot jam, to achieve various flavors. Frequently asked questions: 1. Can I use other types of fats instead of margarine and lard? Yes, you can use butter or even coconut oil, but the texture may be different. 2. How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature. They will remain tender and flavorful for several days. 3. Can I freeze the cookies? Yes, you can freeze the cookies before baking them. Shape the dough balls, place them on a tray, and put them in the freezer. Once they are firm, you can transfer them to a freezer bag. When you want to bake them, let them thaw and then follow the baking steps as usual. Nutritional benefits: These cookies are not only delicious but also provide some nutritional benefits. Walnuts are rich in omega-3 and protein, while the jam offers a source of antioxidants. However, it’s best to consume them in moderation, considering the sugar and fat content. Try this recipe for tender cookies with walnut and jam and enjoy every bite! You will bring a smile to the faces of your loved ones and turn an ordinary day into a celebration. Enjoy!

Tender cookies with nuts and jam

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