Penne with mushrooms and white cheese sauce

Name: Penne with mushrooms and white cheese sauce - Janina L.
Ingredients: 250 g penne; 200 ml cooking cream; 1 small jar of sliced mushrooms; 1 clove of garlic; 40 g Parmesan; 60 g cheese; 2 tablespoons of oil; salt; white pepper; fresh parsley; a few strips of Parmesan.

Pasta/Pizza - Penne with mushrooms and white cheese sauce by Janina L. - Recipia

Pasta with white sauce and cheese is a dish that brings joy and comfort to the table, even for those who are not die-hard pasta fans. This recipe is simple, quick, and full of delicious flavors, making it perfect for a family dinner or a gathering with friends. I will guide you step by step to achieve a perfect result, and at the end, I will provide some tips and variations to personalize this dish. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 4 Ingredients: - 250 g penne - 200 ml cooking cream - 1 small jar of sliced mushrooms (about 200 g) - 1 clove of garlic - 40 g parmesan - 60 g cheese - 2 tablespoons olive oil - Salt, to taste - White pepper, to taste - Fresh parsley, chopped, for garnish - A few strips of parmesan, for serving Recipe history: Pasta with white sauce is a recipe that has evolved over time, borrowing influences from various cultures' cuisines. The rich and creamy white sauce is often associated with comfort food, reminding us of moments spent with family around the table. Thus, by preparing this recipe, we not only enjoy the taste but also connect with traditions and warm moments. Step by step to prepare pasta with white sauce and cheese: 1. Boiling the pasta: In a large pot, add enough water to cover the pasta and add a teaspoon of salt. Put the pot on high heat and wait for it to boil. When the water starts to boil, add the penne pasta. Cook according to the package instructions, usually between 8 and 12 minutes, depending on the type of pasta. Remember to stir occasionally to prevent sticking. 2. Preparing the mushrooms: Meanwhile, peel the garlic clove and cut it in half. Wash the mushrooms and let them drain well. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the mushrooms and garlic. Cook for 2 minutes, stirring frequently, until the mushrooms start to soften. 3. Adding water: After the mushrooms have softened, add a cup of water to the skillet. Let it boil over medium heat until the liquid reduces almost completely, leaving you with only the rich flavor of the mushrooms. 4. Preparing the sauce: Remove the garlic from the skillet and lower the heat. Add the cooking cream and mix well. Grate the cheese and parmesan with a fine grater and add them to the skillet. Stir constantly until the cheeses are completely melted and the sauce becomes creamy. Season with salt and white pepper, to taste. 5. Finalizing the dish: When the pasta is cooked, drain it well in a colander and add it directly to the skillet with the white sauce. Mix everything well to ensure the pasta is evenly coated with the sauce. Let it simmer together for another minute for the flavors to combine. 6. Serving: Divide the pasta into plates. Sprinkle chopped fresh parsley on top and a few strips of parmesan for added flavor. You can also drizzle a bit of olive oil on top for a more intense taste. Serve hot and enjoy every bite! Practical tips: - If you want an even richer sauce, you can add a tablespoon of butter to the cheese sauce. This will give a velvety texture. - Substitute mushrooms with seasonal vegetables like asparagus or zucchini for a fresher version. - You can also add a pinch of nutmeg for a more complex flavor. Frequently asked questions: - Can I use other types of pasta? Absolutely! You can use any type of pasta you prefer, such as fusilli or farfalle. Cooking time may vary, so be sure to check the package instructions. - How can I make the sauce healthier? You can use light cream or Greek yogurt instead of cooking cream to reduce calories, but let's not forget that cheese adds extra flavor. Nutritional benefits: This pasta recipe is not only delicious but also nutritious. Mushrooms are rich in antioxidants and vitamins, while cheeses provide essential proteins and calcium. Additionally, cooking cream, although high in fats, offers a feeling of satiety and energy. Ideal combinations: - You can pair this pasta with a fresh green salad, drizzled with a lemon vinaigrette, for a refreshing contrast. - A glass of dry white wine would perfectly complement this dish, adding an extra touch of elegance to the table. Now that you have all the necessary information, all that's left is to start cooking! This recipe for pasta with white sauce and cheese will surely become a favorite in your kitchen. Enjoy your meal!

Penne with mushrooms and white cheese sauce

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