Breads with fluffy crumb and coarse salt crust, cumin, and coriander

Name: Breads with fluffy crumb and coarse salt crust, cumin, and coriander - Janina I.
Ingredients: 500 grams of flour; 130 ml of warm milk; about half a teaspoon of sugar (I used brown sugar and added a teaspoon); 25 grams of fresh yeast; 100 grams of butter at room temperature; 2 medium eggs; 2 egg yolks; 1 teaspoon of salt; 2 tablespoons of olive oil; 1 teaspoon of cumin seeds; 1 teaspoon of coriander seeds; 1 teaspoon of coarse salt.

Pasta/Pizza - Breads with fluffy crumb and coarse salt crust, cumin, and coriander by Janina I. - Recipia

Fluffy bread rolls with a coarse salt crust, cumin, and coriander If you're looking for a delicious recipe for bread rolls that will make you feel like a true chef, you've come to the right place! These fluffy bread rolls with a flavorful coarse salt crust, cumin, and coriander are perfect to serve as an appetizer, paired with cheeses, or even as a side for a meat platter. Plus, their inviting aroma will fill your home with warmth and bring a smile to the faces of your loved ones. Preparation time: - Active time: 40 minutes - Fermentation time: 1 hour - Baking time: 15-20 minutes - Total: approximately 2 hours - Number of servings: 12 rolls Ingredients: - 500 grams of flour - 130 ml warm milk - 1 teaspoon sugar (preferably brown sugar) - 25 grams fresh yeast - 100 grams butter at room temperature - 2 medium eggs - 2 egg yolks - 1 teaspoon salt - 2 tablespoons olive oil - 1 teaspoon cumin (seeds) - 1 teaspoon coriander (seeds) - 1 teaspoon coarse salt for decoration Recipe history: Bread is a symbol of hospitality and culinary tradition in many cultures. This recipe for bread rolls pays tribute to ancient baking techniques, where simple ingredients were transformed into flavorful delights that brought people together. With a fluffy crumb and a crispy crust, these rolls are the result of a perfect combination of kneading technique and the art of baking. Step by step: How to make the perfect rolls Step 1: Preparing the dough In a deep bowl, sift the flour, ensuring there are no lumps. In the center of the flour, make a small well, where you will add the warm milk, sugar, and crumbled yeast. Gently mix these ingredients just enough to combine, then let it ferment for 10-15 minutes. This step is essential because the yeast needs warmth and sugar to activate the rising process. Step 2: Kneading the dough Once the yeast starts to bubble, add the beaten eggs, milk, salt, and butter at room temperature. Using a wooden spoon or your hands, start kneading the dough until it becomes elastic and homogeneous. Once you have a smooth dough, cover it with a clean towel and let it rise in a warm place for 30 minutes. After this period, knead the dough again for a few minutes, then let it rise again for another 30 minutes. Step 3: Shaping the rolls On a floured work surface, divide the dough into 12 equal portions. If you want to be mathematically precise, you can divide the dough in half, then each of the 2 pieces in half, and so on. Form balls from each portion, gently pressing them in your palms. These rolls will be fluffy and delicious! Step 4: Baking Place the dough balls on a baking tray lined with parchment paper or greased with oil, leaving enough space between them as they will puff up while baking. In a small bowl, beat the egg yolks with 4 tablespoons of water and brush each roll with the mixture. Sprinkle coarse salt, cumin, and coriander on top. Bake in a preheated oven at 180 degrees for 15-20 minutes or until they turn golden and crispy. Serving and suggestions These rolls are delicious served warm, straight from the oven, but can also be used for festive meals alongside various appetizers. I recommend pairing them with a creamy cheese or an olive spread for a special appetizer. They can also be enjoyed with a warm soup or a hearty stew, providing a pleasant contrast of textures. Nutritional benefits These rolls are rich in complex carbohydrates, providing long-lasting energy. Whole wheat flour, if you choose to use it, will add essential fiber for digestion. Cumin and coriander seeds not only provide a wonderful flavor but also have anti-inflammatory and digestive properties. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, making sure to adjust the quantity (about 7 grams of dry yeast for 25 grams of fresh yeast). 2. How can I tell when the rolls are baked? A roll is baked when it has a golden color and sounds hollow when you tap it lightly on the bottom. 3. What can I do with leftover dough? You can freeze the dough before letting it rise, or you can make smaller rolls from it, adjusting the size to your preferences. Possible variations - Add cheese: You can integrate small pieces of feta or cheddar cheese into the dough for extra flavor. - Herbs: Replace cumin and coriander with herbs like oregano or rosemary for a different flavor. These fluffy bread rolls with a coarse salt crust are not just a simple recipe but also an opportunity to enjoy the time spent in the kitchen, experimenting with flavors and textures. Cook with passion and enjoy every bite!

Breads with fluffy crumb and coarse salt crust, cumin, and coriander

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