Peppers in tomato sauce by Ina

Name: Peppers in tomato sauce by Ina - Janeta K.
Ingredients: 5 kg of bell peppers; 500ml vinegar; 500ml oil; 500g sugar; 800g tomato paste; one tablespoon salt; one tablespoon ground pepper; 3; 4 bay leaves; garlic one clove (I added); a pinch of chili (from my own spice; not in the original recipe)

Conserve - Peppers in tomato sauce by Ina by Janeta K. - Recipia

Bell Peppers in Tomato Sauce - A Delicious and Easy-to-Prepare Recipe Bell peppers in tomato sauce are an excellent choice for adding flavor to your dishes. This recipe not only transforms bell peppers into delicious pickles but also gives them a rich aroma, perfect for serving alongside meats, omelets, or even on a savory tart. So, get ready to discover how to prepare this delight! Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Number of servings: 10-12 jars of 400 ml Essential ingredients: - 5 kg bell peppers (choose firm and well-ripened ones) - 500 ml vinegar (preferably white wine vinegar for a milder taste) - 500 ml oil (sunflower oil is ideal) - 500 g sugar (brown sugar can be used for a more complex flavor) - 800 g tomato paste (opt for a high-quality variant) - 1 tablespoon salt (sea salt is a good choice) - 1 tablespoon ground pepper (freshly ground for a more intense taste) - 3-4 bay leaves (adds a distinct aroma) - 1 clove of garlic (optional, but recommended for an extra flavor) - a pinch of chili (if you like it a bit spicy) Preparing the bell peppers in tomato sauce: 1. Preparing the bell peppers: Start by cleaning the bell peppers. Wash them well, then remove the stems and seeds. You can cut them into thin slices or cubes, depending on your preference. Personally, I like to use cubes, as they integrate better into the sauce. 2. Preparing the sauce: In a large pot, add the vinegar, oil, sugar, tomato paste, salt, pepper, bay leaves, and the clove of garlic (if you choose to use it). Mix the ingredients well to combine the flavors. 3. Boiling: Place the pot over medium heat and let the sauce boil. It is important to stir occasionally to prevent sticking. Let the sauce boil for about 15 to 30 minutes, depending on how concentrated you want the sauce. Don't worry if it boils a little longer; nothing bad will happen! 4. Adding the bell peppers: Once the sauce is ready, add the chopped bell peppers to the pot. Gently stir to coat them evenly with the sauce. Let everything boil together for another 10 minutes, so the bell peppers absorb the delicious flavors. 5. Packing into jars: Turn off the heat and prepare the jars. It is ideal to sterilize them before use. Fill the jars with the hot bell peppers in tomato sauce, then cover them with plastic wrap to seal the contents. Put on the lid and let them cool completely. Serving suggestions and variations: These bell peppers in tomato sauce are wonderful alongside meats or as a side for omelets. You can also use them as a filling for sandwiches or serve them with feta cheese for a savory combination. If you feel the need to add a touch of freshness, you can sprinkle some fresh parsley on top before serving. Nutritional benefits: Bell peppers are an excellent source of vitamins, especially vitamin C, and the tomato sauce is rich in lycopene, an antioxidant that protects the body. This recipe is also relatively easy to prepare and can be a healthy option for everyday meals. Frequently asked questions: 1. How can I keep the bell peppers longer? Make sure the jars are well sealed and store them in cool, dark places. Once opened, keep them in the refrigerator. 2. What other ingredients could I add? You can add various spices, such as oregano or thyme, to customize the flavor of the sauce. 3. Is it possible to make this recipe without sugar? Yes, you can use natural sweeteners or adjust the amount of sugar according to your preferences. Bell peppers in tomato sauce are a simple and quick recipe, perfect for anyone looking to add a touch of flavor to their dishes. So, don't hesitate to try this recipe and share your results with loved ones! Enjoy!