Strawberry Muffins

Name: Strawberry Muffins - Janeta B.
Ingredients: 2 cups flour; 3/4 cup sugar (I reduced the amount a bit); 4 teaspoons baking powder; a pinch of salt; 1 beaten egg; 1 cup milk; 1/4 cup oil; 1/2; 1 cup strawberries.

Desert - Strawberry Muffins by Janeta B. - Recipia

Spring is a season full of freshness and color, and making strawberry muffins is a wonderful way to celebrate this time. These muffins are not only delicious but also an ideal choice for a healthy breakfast or a sweet snack during the day. Strawberries, with their fresh and sweet-tart flavor, bring a touch of joy to every bite, and the recipe we propose is both simple and satisfying. To start, prepare the necessary ingredients. You will need 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, a pinch of salt, 2 eggs, ½ cup of milk, ½ cup of vegetable oil, and of course, 1 cup of fresh strawberries, washed and cut into small pieces. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed. After mixing the dry ingredients, make a well in the center. Here, add the eggs, milk, and oil. Use a spatula or wooden spoon to gently mix, just enough to incorporate the flour. Don’t worry if the batter has a few lumps; that’s perfectly fine. The muffin batter doesn’t need to be completely smooth to achieve a fluffy and airy texture. Once you’ve finished mixing, add the chopped strawberries and mix again gently, being careful not to crush them. This step is essential to keep the fruit pieces intact so you can enjoy every fresh flavor during tasting. Next, prepare the muffin tin by placing paper liners in each cavity. Fill each mold about three-quarters full, leaving room for the muffins to rise during baking. Preheat the oven to 180 degrees Celsius and place the muffin tin in the oven. Let them bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. When they are ready, remove them from the oven and let them cool for a few minutes in the tin, then transfer them to a cooling rack. These strawberry muffins are perfect warm or at room temperature, and their aroma will fill your home with an inviting spring fragrance. Enjoy them with a fragrant tea or a glass of milk!

Ingredients

2 cups flour
3/4 cup sugar (I reduced the amount a bit)
4 teaspoons baking powder
a pinch of salt
1 beaten egg
1 cup milk
1/4 cup oil
1/2
1 cup strawberries.

Strawberry Muffins

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