Homemade chicken noodle soup

Name: Homemade chicken noodle soup - Janeta A.
Ingredients: 1 chicken breast; 1 carrot; 1 large onion; 1 bell pepper; salt; pepper; parsley; 2 eggs; flour

Soups - Homemade chicken noodle soup by Janeta A. - Recipia

Chicken soup with homemade noodles Total preparation time: 1 hour 30 minutes Preparation time: 30 minutes Cooking time: 1 hour Number of servings: 4-6 Chicken soup with homemade noodles is a classic and comforting choice, perfect for chilly days or when you need a touch of warmth in your soul. This recipe is not only delicious but also filled with childhood memories, when our grandmothers spoiled us with a warm and nourishing soup. Over time, chicken soup has become a symbol of comfort, and the homemade noodles add a special touch, making it even more savory. Ingredients: For the soup: - 1 chicken breast (approximately 400g) - 1 large carrot - 1 large onion - 1 bell pepper (red or green, according to preference) - Salt and pepper, to taste - A bunch of fresh parsley, for serving - 2 tablespoons of olive oil or sunflower oil For the noodles: - 2 eggs - 300g flour (plus extra for rolling) - A pinch of salt Step by step: 1. Preparing the homemade noodles The first step is to take care of the homemade noodles, which will add a special flavor to the soup. In a large bowl, beat the two eggs well with a pinch of salt. Then, gradually add the flour and mix well until you obtain a firm dough. It is important not to add all the flour at once, so you can adjust the consistency. Once you have a smooth dough, knead it on a floured surface for about 5-10 minutes, until it becomes elastic and smooth. Let it rest for 15 minutes, covered with a towel. 2. Rolling and cutting the noodles After the dough has rested, roll it out on a floured surface as thin as possible. You can use a rolling pin to ensure the sheet is even. After obtaining a thin sheet, cut the noodles into strips of your desired size, about 1 cm wide. Make sure they are well separated, so they don’t stick together. You can let the noodles dry on a baking paper, ideally preparing them the night before. 3. Preparing the soup In a large pot, add 2 tablespoons of oil and heat over medium heat. Chop the onion, carrot, and bell pepper according to your preference (cubes, strips, or rounds) and add them to the pot. Sauté the vegetables for 5-7 minutes until they become slightly translucent and fragrant. Add the chicken breast cut into larger pieces, cover with water (approximately 2 liters), and bring to a boil. Season with salt and pepper to taste. Once the soup starts to boil, you can reduce the heat and let it simmer for 30 minutes. 4. Cooking the noodles When the chicken breast is cooked, remove it from the soup and let it cool slightly. In the meantime, add the homemade noodles to the soup, allowing them to boil for 10-15 minutes. The cooking time will depend on the thickness of the noodles, so make sure to check them periodically. 5. Finishing the soup After the noodles are cooked, cut the chicken breast into strips or cubes, according to preference, and add it back to the soup. Taste and adjust the seasoning if necessary. Finally, pour the soup into bowls and sprinkle with chopped fresh parsley. Serving: This soup is served hot, perfect alongside a slice of fresh bread or a crunchy pretzel. You can accompany it with a glass of white wine or herbal tea for a moment of indulgence. Practical tips: - If you don’t have time to make homemade noodles, you can use store-bought noodles, but the taste won’t be as authentic. - I advise you to prepare the soup a day in advance, as the flavors intensify and it becomes even tastier. - You can also add other vegetables, such as celery or zucchini, to vary the taste and enrich the nutrition. Frequently asked questions: - Can I use chicken with bones? Yes, meat with bones will give the soup an even richer flavor. - What are the nutritional benefits of this soup? Chicken soup is an excellent source of protein and vitamins, while the vegetables add fiber and antioxidants. It is ideal for supporting the immune system, especially in the cold season. - How long can I keep the soup in the refrigerator? The soup keeps well in the refrigerator for 3-4 days, but it is recommended not to add the noodles if you intend to keep it longer, to avoid them becoming soggy. So, don’t wait any longer! Get to work and treat yourself and your loved ones to a chicken soup with homemade noodles, full of flavor and warmth. Enjoy your meal!

Homemade chicken noodle soup

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