Snowy crescent pastries (with walnut filling)

Name: Snowy crescent pastries (with walnut filling) - Jana N.
Ingredients: Dough: 200 g of 80% fat butter 200 g of sour cream 2 tablespoons of semolina 400 g of flour a pinch of salt 2 teaspoons of vanilla Filling: 130 g of walnuts 1 tablespoon of cocoa 1 tablespoon of choco

Dessert - Snowy crescent pastries (with walnut filling) by Jana N. - Recipia

The dessert that reminds us of childhood, full of flavor and joy, is undoubtedly the snow crescent with walnut filling. This dish is not just a recipe, but a tradition passed down from generation to generation, bringing warmth and sweetness to every family. I invite you to discover with me how to prepare these delicious crescents that melt in your mouth and are perfect for any occasion. Total preparation time: 1 hour and 10 minutes Preparation time: 20 minutes Baking time: 15-20 minutes Number of servings: 30 crescents Necessary ingredients: For the dough: - 200 g butter (minimum 80% fat, preferably of high quality) - 200 g sour cream (with a high fat content for a richer taste) - 2 tablespoons semolina - 400 g flour (ideally type 000 for a fine texture) - a pinch of salt - 2 teaspoons vanilla essence (or 1 packet of vanilla sugar) For the filling: - 130 g ground walnuts (fresh walnuts have a more intense flavor) - 1 tablespoon cocoa powder (for a contrast of flavor) - 1 tablespoon chocolate cream (optional, but adds extra flavor) - 1 tablespoon sugar (adjustable to taste) - about 100 ml milk (warm, to help with homogenization) - rum essence (for an enticing aroma) - powdered sugar (for rolling the crescents) Preparation steps: 1. Preparing the dough: In a large bowl, combine the flour with the semolina and salt. This combination will give the dough a slightly crunchy texture and a special flavor. Add the cold butter, cut into cubes, and start mixing with your fingers until you achieve a sandy texture. 2. Incorporating wet ingredients: Add the sour cream and vanilla essence to the flour mixture. Knead with your hands until the dough becomes homogeneous and non-sticky. It is important not to over-knead, as you want to keep the dough tender. 3. Resting the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 40-50 minutes. This step is essential to allow the fat in the butter to solidify, which will lead to fluffier crescents. 4. Preparing the filling: In another bowl, add the ground walnuts, cocoa powder, chocolate cream, and sugar. Mix all the ingredients well. Then, gradually add the warm milk, stirring continuously until you obtain a creamy composition. Finally, add a few drops of rum essence for an extra flavor boost. 5. Shaping the crescents: Remove the dough from the refrigerator and break off a piece the size of a golf ball. Sprinkle flour on the work surface and roll out the dough into a thin sheet. Using a glass or a cutter, cut circles from the dough. 6. Filling and rolling the crescents: Place a teaspoon of walnut filling in the center of each dough circle. Carefully roll the crescents, starting from one side, making sure to keep them tight but not overly so. Place the crescents on a baking tray greased with a little butter and lined with parchment paper. 7. Baking: Preheat the oven to 170 degrees Celsius. Place the crescents inside and bake for 15-20 minutes, until they are dry but not golden. It is essential not to leave them too long, as we want them to remain tender. 8. Finishing: Once out of the oven, roll the hot crescents in powdered sugar so that they are evenly coated. Arrange them on a platter and serve warm or at room temperature. Practical tips: - If you want to add a touch of originality, try adding some raisins or ground dates to the filling. - These crescents can be stored in a metal box. The longer they sit, the softer and more aromatic they become. - Serve the crescents with a cup of tea or coffee, or even with a glass of warm milk for a comforting snack. Nutritional information: Although I haven't calculated the exact calories, the snow crescents are a dessert with a moderate calorie content, due to the butter and walnuts. Walnuts are rich in omega-3 fatty acids and antioxidants, offering health benefits to the body. Frequently asked questions: - Can I use other types of nuts? Absolutely! Almonds or hazelnuts can be used instead of walnuts for a different flavor. - How can I make these crescents less sweet? Adjust the amount of sugar in the filling according to personal taste, or opt for a less sweet chocolate cream. The snow crescents with walnut filling are perfect for sharing with loved ones, but also for treating yourself during moments of relaxation. Don't hesitate to try this simple and delicious recipe and add a touch of love to each portion. Enjoy!

Ingredients

Dough: 200 g of 80% fat butter 200 g of sour cream 2 tablespoons of semolina 400 g of flour a pinch of salt 2 teaspoons of vanilla Filling: 130 g of walnuts 1 tablespoon of cocoa 1 tablespoon of choco

Snowy crescent pastries (with walnut filling)

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