New potatoes with rosemary and garlic

Name: New potatoes with rosemary and garlic - Jana N.
Ingredients: 2kg new potatoes dried and fresh rosemary garlic powder potato spices from Fuchs (optional) salt pepper pepper olive oil baking foil

Appetizers - New potatoes with rosemary and garlic by Jana N. - Recipia

New potatoes with rosemary and garlic - delicious recipe Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 4 Welcome to the world of flavors! Today I present you a simple yet extremely tasty recipe for new potatoes with rosemary and garlic. These potatoes are soft and juicy inside, with a crispy, golden crust on the outside. Perfect for any meal, they are not only delicious but also healthy, making them an excellent choice for a quick lunch or dinner. Let's get started! Brief history of the recipe Potatoes are a versatile and beloved ingredient in kitchens around the world. Used in various dishes, they have a long history, being cultivated for the first time thousands of years ago. Combined with rosemary and garlic, this recipe embodies culinary traditions that emphasize simplicity and flavor, offering a dish that will delight your taste buds. Ingredients - 2 kg new potatoes - 2-3 sprigs of fresh rosemary - 1-2 tablespoons of dried rosemary - 1 teaspoon of garlic powder - 1 teaspoon of potato seasoning (from Fuchs - optional) - Salt to taste - Pepper to taste - 4-5 tablespoons of olive oil - Baking paper Ingredient details New potatoes are preferred for this recipe due to their delicate texture and sweet flavor. This type of potato is harvested early, being smaller and with thin skin, which makes it ideal for cooking with the skin on. Rosemary, with its intense and slightly coniferous aroma, pairs perfectly with potatoes. Garlic adds an extra layer of flavor, while olive oil gives them a crispy texture when baked. Preparation method 1. Preparing the potatoes Wash the potatoes well under running water to remove any impurities. It is important to choose potatoes that have smooth skin and are free of blemishes. After washing, peel them if you wish, but it is not necessary, as the thin skin is full of nutrients. Cut the potatoes into large cubes, about 3-4 cm, to ensure even baking. 2. Preparing the spice mix In a large bowl, combine breadcrumbs (if you choose to use them), dried rosemary, garlic powder, salt, pepper, and potato seasoning. The spice mix is essential for giving the potatoes a delicious flavor, but if you are fasting or prefer a simpler version, you can skip the optional spices. 3. Preparing the baking tray Line a baking tray with baking paper to prevent the potatoes from sticking and to make cleaning easier after baking. Make sure the paper is well spread to cover the entire surface of the tray. 4. Assembling the dish Place the potato cubes in the prepared tray. Generously drizzle them with olive oil, then add the spice mix on top. Mix well so that each piece of potato is evenly coated. Add a few sprigs of fresh rosemary for extra flavor. 5. Baking Preheat the oven to 200°C. Place the tray in the oven and let the potatoes bake for 30-35 minutes, or until they become golden and crispy. It is good to turn them halfway through the baking time to ensure they brown evenly. 6. Serving Remove the tray from the oven and let the potatoes cool slightly before serving. They are delicious warm, but can also be enjoyed at room temperature. You can serve them as a side dish alongside meats, fish, or salads. A wonderful idea would be to pair them with garlic mayonnaise or a yogurt and dill sauce for an extra freshness. Practical tips - Variations: You can experiment with different herbs, such as thyme or oregano, instead of rosemary, to achieve different flavors. - Crispy potatoes: If you want even crispier potatoes, you can soak them in cold water for 30 minutes before baking. This helps to remove starch and improves texture. - Storing potatoes: Leftover potatoes can be stored in an airtight container in the refrigerator, and the next day they can be reheated in the oven or skillet to bring them back to life. Nutritional benefits Potatoes are a good source of complex carbohydrates, vitamin C, and potassium. They are nutritious and provide energy, making them ideal for a balanced diet. Additionally, using olive oil adds healthy fats that contribute to heart health. Frequently asked questions 1. Can I use regular potatoes instead of new potatoes? Yes, you can use regular potatoes, but it is important to boil them slightly before baking to ensure they cook evenly. 2. What other side dishes can I use? These potatoes pair wonderfully with various types of meat, fish, or fresh salads. 3. Can I fry them instead? Yes, you can fry them in a pan with a little oil, but be careful not to burn them. So, don't wait any longer! Start preparing these delicious potatoes and enjoy every crispy, flavorful bite! I assure you they will become a favorite recipe in your home. Enjoy your meal!

New potatoes with rosemary and garlic

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