Simple homemade puff pastry pie with apple filling

Name: Simple homemade puff pastry pie with apple filling - Jana K.
Ingredients: Dough: 250 ml cold water; 50 ml oil; one tablespoon vinegar; one teaspoon sugar; one teaspoon salt; flour as needed (500 g + 50 g); 100 g soft butter (82% fat) or as needed. Filling: one jar of 800 g of preserved apples; one teaspoon cinnamon. Tray size: 27/37 cm.

Dessert - Simple homemade puff pastry pie with apple filling by Jana K. - Recipia

Homemade Puff Pastry Pie with Caramelized Apples Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Servings: 8 Recipe History Puff pastry pie with apples is a dessert that has delighted taste buds for generations. It symbolizes culinary comfort, evoking memories of family meals and moments spent with loved ones. Using a simple yet versatile dough, this recipe provides a perfect base for experimenting with various fillings, and the apples, with their unmistakable sweetness and aroma, turn every slice into a true delight. Ingredients *For the dough:* - 250 ml cold water - 50 ml oil (can be sunflower or olive oil) - 1 tablespoon vinegar (white wine vinegar or apple cider vinegar) - 1 teaspoon sugar - 1 teaspoon salt - Flour (approximately 500 g + 50 g, depending on the dough consistency) - 100 g soft butter (ideally 82% fat) *For the filling:* - 1 jar of 800 g canned apples (or 500 g fresh apples, peeled and diced) - 1 teaspoon cinnamon (for a warm and comforting flavor) *Pan size:* - 27 x 37 cm Preparing the Dough 1. Gather the Ingredients: Start by gathering all the ingredients needed for the dough. Make sure the butter is soft but not melted, so it can be spread evenly. 2. Initial Mixture: In a measuring cup, combine the cold water, oil, vinegar, sugar, and salt. Mix well with a fork or a small whisk until the sugar and salt are completely dissolved. 3. Sifting the Flour: In a large bowl, sift about half of the flour. This step is essential to avoid lumps in the dough. 4. Kneading the Dough: Add the water mixture to the flour and begin kneading. Gradually add the remaining flour until the dough becomes soft and no longer sticks to your hands. If the dough is too sticky, you can add a bit more flour. It's important not to overdo the flour, as we want a light and elastic dough. 5. Resting the Dough: Grease the work surface with a little oil. Roll out the dough into a thin sheet using a rolling pin. Spread the soft butter over the sheet, sprinkle with a heaping tablespoon of flour, and roll the dough up. Then, shape it into a round form and place it back in the bowl. Cover it with plastic wrap and refrigerate for two hours. This step allows the dough to layer, which is essential for achieving a flaky and crispy puff pastry. Preparing the Filling 1. Apples: If using canned apples, drain them well. If you prefer fresh apples, peel, dice them, and you can sauté them briefly in a pan with a splash of oil and a pinch of cinnamon to enhance their flavor. 2. Seasoning: Mix the apples with cinnamon, and if desired, you can add a little extra sugar, depending on how sweet your apples are. Assembling the Pie 1. Preheating the Oven: After the two hours of resting the dough, preheat the oven to 180°C (350°F). 2. Dividing the Dough: Remove the dough from the refrigerator and divide it into two equal parts. On an oiled work surface, roll out the first sheet of dough as thin as possible. 3. Laying in the Pan: Place the first sheet in the greased pan, and prick it all over with a fork to allow steam to escape during baking. 4. Adding the Apples: Evenly distribute the apples over the first sheet, ensuring they are well spread. 5. Covering the Pie: Roll out the second sheet of dough and carefully place it over the filling. Prick again with a fork to allow steam to escape and prevent puffing. 6. Baking: Place the pan in the preheated oven and bake for about 40-45 minutes, or until the top dough is golden and crispy. Finishing and Serving 1. Cooling: After baking, remove the pan from the oven and let the pie cool slightly before cutting. Dusting with powdered sugar on top is optional but adds a delightful touch. 2. Serving Suggestions: This pie is delicious both warm and cold. You can serve it plain or with a scoop of vanilla ice cream or whipped cream – the perfect combination of flavors and textures! Tips and Practical Advice - Variations: Feel free to experiment with other fruits for the filling, such as peaches, cherries, or plums. Each variation will bring a unique note to your pie. - Dough: If you prefer a crispier dough, you can add a little butter between the layers of dough during preparation. - Calories and Nutritional Benefits: A serving of this pie contains approximately 250-300 calories, depending on the ingredients used. Apples are rich in vitamins, fiber, and antioxidants, which are beneficial for digestive health and the immune system. Frequently Asked Questions 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may vary. 2. How do I store the pie? You can keep it in the refrigerator, covered, for 3-4 days. Reheating before serving will restore its crispy texture. 3. Is this recipe vegetarian? Yes, the recipe is completely vegetarian and can be adapted for vegans by replacing the butter with vegan margarine. Now that you have all the necessary details, enjoy cooking! Don’t forget to savor every step of the process and share your creation with loved ones. This pie is not just a dessert, but a delicious memory that will bring smiles to the faces of those who taste it.

Simple homemade puff pastry pie with apple filling

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