Carrot jam with rose fragrance

Name: Carrot jam with rose fragrance - Jana I.
Ingredients: 1.5 kg carrots 800 g sugar 4-5 crushed cardamom pods 1 cup boiling water 1/4 cup rose water 1 packet Gelfix for jam + 2 tablespoons sugar

Jam - Carrot jam with rose fragrance by Jana I. - Recipia

Carrot Jam with Rose Aroma Total time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: Approximately 6 jars of 300 g Discover the magic of a unique jam that combines the sweetness of carrots with the delicate aroma of rose water. This recipe is not just a simple preparation, but a culinary experience that will transform your mornings. It offers a surprising taste and a velvety texture, perfect for spreading on a slice of toasted bread or adding a touch of originality to your favorite desserts. The story behind the recipe This carrot jam recipe has its roots in ancient traditions, where vegetables were used not only in savory dishes but also in jams and preserves. Carrots, often considered a mundane vegetable, become the stars of this jam, and the combination with rose water gives it an elegant and sophisticated fragrance. It is a simple recipe, but with a result that is sure to impress. Necessary ingredients - 1.5 kg fresh carrots - 800 g sugar - 4-5 crushed cardamom pods - 1 cup boiled water (approximately 250 ml) - 1/4 cup rose water (approximately 60 ml) - 1 packet of Gelfix for jams (approximately 500 g) + 2 tablespoons sugar Preparing the carrot jam 1. Preparing the carrots Peel the carrots and cut them into small pieces or grate them using a large grater. If you have a food processor, it will make the job much faster. The grated carrots will release their natural juices, helping to achieve a finer texture for the jam. 2. Boiling the carrots Place the grated carrots in a large pot, add the sugar and boiled water. It is important to stir occasionally to prevent sticking. You can add the cardamom from the start to allow the flavors to blend. Boil over medium heat for 35-40 minutes, until the carrots become soft and the mixture thickens. 3. Preparing the gelatin In a small bowl, mix the contents of the Gelfix packet with 2 tablespoons of sugar and 2-3 tablespoons of carrot juice. This will help prevent lumps from forming in the jam. Add the mixture to the pot with the boiling carrots. Stir well to ensure the Gelfix dissolves completely. 4. Finalizing the preparation Leave the mixture on the heat for exactly one minute. It is essential to respect this time, as the Gelfix will start to act and thicken the jam. One minute before turning off the heat, add the rose water. This will add a subtle fragrance and a touch of elegance to your jam. 5. Jarring the jam Prepare the jars by sterilizing them. You can place them in the oven at 100 degrees Celsius for 15 minutes or boil them in water for 10 minutes. Fill the jars with the hot jam, then turn them upside down with the lid on. Let them cool completely, creating a vacuum that will help preserve the jam. Tip for a personalized taste If you prefer a tarter jam, you can add the juice of 1/2 lemon in the final stage of preparation. Taste the mixture and adjust it to your liking! Remember that the Gelfix has a tart note, so it's good to guide yourself by your own taste. Nutritional benefits Carrot jam is an excellent source of vitamins, especially vitamin A, which is essential for eye health. Carrots contain antioxidants and fiber, making this jam a healthier option compared to traditional fruit-based jams. It is an excellent choice for breakfast or desserts. Frequently asked questions - Can I use other sweeteners instead of sugar? Yes, you can experiment with natural sweeteners, but keep in mind that Gelfix works best with sugar. Check the instructions on the packaging of the chosen sweetener. - What other spices can I add? In addition to cardamom, you can also experiment with cinnamon or ginger to create a unique flavor. - How can I keep the jam longer? Make sure the jars are well sterilized and store them in a dark, cool place. Once opened, keep the jam in the refrigerator and consume it within a few weeks. Combine the jam with other delights This carrot jam with rose aroma pairs perfectly with fine cheeses or as a filling in cakes. You can also use it as a garnish for meats, giving your dishes a unique touch. Try it on a slice of toasted bread with butter or add it to yogurt for a delicious and healthy breakfast. Possible variations You can adapt this recipe according to your preferences. For example, you can add pieces of nuts or almonds for a crunchy jam. You can also replace the rose water with other flavors, such as vanilla essence or almond extract, to vary the taste. In the end, carrot jam with rose aroma is not just a recipe, but an invitation to explore the culinary world from new perspectives. Enjoy it and let yourself be carried away by its flavors! Enjoy your meal!