Smoked Sausages by Ruxy

Name: Smoked Sausages by Ruxy - Izabela P.
Ingredients: 1750 pork belly 1450 pork thigh 1 kg and 100 gr of smoked meat (here everyone adds what and how they like; kaiser; muscle; bacon; pastrama; etc.; and all must be well smoked) 3 heads of garlic 4 tablespoons of salt 2 tablespoons of oil 2 teaspoons of ground allspice 3 teaspoons of sweet paprika (those who want it spicier can replace one teaspoo

Meat - Smoked Sausages by Ruxy by Izabela P. - Recipia

Smoked Sausages - The Perfect Recipe for Lovers of Intense Flavors If you are looking for a sausage recipe that will delight you, you have come to the right place! These smoked sausages are the best I have ever tasted. Preparing them may seem like a long process, but the final result is worth every minute invested. This recipe is not just a simple method for making sausages, but a culinary experience that will bring you closer to gastronomic traditions. Preparation time: 1 hour Baking time: 0 hours Total time: 1 hour Number of servings: 10 sausages Ingredients: - 1750 g pork belly - 1450 g pork shoulder - 1100 g smoked meat (kaiser, tenderloin, bacon, pastrama - all well smoked) - 3 heads of garlic - 4 tablespoons of salt - 2 tablespoons of oil - 2 teaspoons of ground allspice - 3 teaspoons of sweet paprika (for those who prefer a spicier note, replace one teaspoon with hot paprika) - 1 and a half teaspoons of pepper - 10 m of casings (washed and cleaned) Preparation: 1. Preparing the meat: Start by washing the pork meat well. It is important to remove any impurities and ensure a clean base for your sausages. Then, cut the meat into smaller pieces, which will facilitate the subsequent grinding. 2. Grind the meat: Use a meat grinder to grind both the belly and the shoulder. Add the finely chopped garlic while grinding the meat. Garlic not only adds a special flavor but also has numerous health benefits, being known for its anti-inflammatory and antioxidant properties. 3. Mix the ingredients: In a large bowl, mix the ground meat with the diced smoked meat. The smoked meat will give the sausages a rich and savory flavor. Add the salt, oil, allspice, sweet paprika, and pepper. Here, it is important to mix all the ingredients well, ensuring that the flavors combine perfectly. 4. Add water: Start adding water gradually, stirring continuously. The amount of water depends on how moist you want the mixture to be. It is essential that the mixture is well bound but not too liquid. 5. Filling the sausages: Now comes the more complicated but very satisfying part: filling the sausages. Use the washed and cleaned casings and fill them with the meat mixture. Make sure not to overfill them to avoid bursting during cooking. If you lack experience, it is good to ask someone who has made sausages before for some useful tips. 6. Tying the sausages: After filling, tie the ends of the casings with a piece of string or twist them to form individual sausages. This step is essential to prevent the filling from leaking during cooking. 7. Cooking the sausages: These sausages can be cooked by frying, boiling, or even grilling. I recommend frying them in a pan until they become golden and crispy. Serve them with a side of fried potatoes or a fresh salad. Useful tips: - Choosing the meat: Choose high-quality pork, preferably from a trusted supplier. The fresher the meat, the more delicious your sausages will be. - The smoked meat: Do not underestimate the importance of smoked meat! Choose varieties that have been naturally smoked to achieve an authentic and intense flavor. - The spices: Do not hesitate to experiment with spices. You can even add herbs like thyme or oregano for an extra flavor boost. Frequently asked questions: - Can I use chicken or turkey meat? Yes, you can replace pork with chicken or turkey, but the flavor of the sausages will be different. - How long can I keep the sausages? Fresh sausages can be kept in the refrigerator for 3-4 days. You can freeze them to keep them longer. Nutritional benefits: These smoked sausages are an excellent source of protein, and pork contains essential vitamins such as B12 and zinc. However, it is important to consume the sausages in moderation due to their fat and salt content. Complementary recipes: For a complete meal, I recommend serving the sausages with a sauerkraut salad or buttery mashed potatoes. Additionally, a glass of red wine would perfectly complement this culinary experience. Now that you have all the necessary information, all that’s left is to get to work! Preparing smoked sausages is a fulfilling activity that will bring you closer to culinary traditions. So, call your friends or family and share this delicious recipe with your loved ones. Enjoy your meal!

Smoked Sausages by Ruxy

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