Sponge cake with vanilla cream and fruits

Name: Sponge cake with vanilla cream and fruits - Izabela M.
Ingredients: For the sponge cake: 4; 5 eggs; 10 tablespoons of sugar; 10 tablespoons of flour; a pinch of salt; half a small packet of baking powder. For the vanilla cream: one packet of vanilla pudding / Creme Ole vanilla / cream for Cremes; milk according to the quantity on the packet (400 ml for pudding or Creme Ole; 700 for cream for Cremes). Optional: whipped cream or any kind of fruit.

Dessert - Sponge cake with vanilla cream and fruits by Izabela M. - Recipia

Sponge cake with vanilla cream and fruits Who wouldn't want a fluffy, delicious, and vibrant cake that brings a smile to their face? The sponge cake with vanilla cream and fruits is a quick and simple dessert, perfect for any occasion. With a light sponge base and a rich cream, this dessert not only delights the taste buds but also the eyes. Let's begin our culinary journey! Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 8-10 Ingredients needed: *For the sponge cake:* - 4-5 fresh eggs (carefully separate the eggs for a perfect sponge) - 10 tablespoons of sugar (fine sugar will help achieve a slightly airy texture) - 10 tablespoons of flour (make sure it is sifted to avoid lumps) - A pinch of salt (helps stabilize the egg whites) - Half a packet of baking powder (will give volume to the sponge) *For the vanilla cream:* - A packet of vanilla pudding or a quick version like Creme Ole (if you prefer an intense vanilla flavor) - 400 ml of milk (for pudding or Creme Ole) or 700 ml for a thicker cream, like that from Cremes - Optional: whipped cream (for extra creaminess) - Various fresh fruits (e.g., strawberries, kiwi, bananas, peaches) for decoration and flavor Preparation: 1. Preparing the sponge cake: - Start by separating the eggs. Beat the egg whites with a pinch of salt until frothy and they hold their shape. This step is essential for achieving a light and fluffy sponge. - Gradually add the sugar, continuing to beat until the mixture becomes shiny and firm. It is important to ensure that the sugar is completely dissolved. - Incorporate the egg yolks, one at a time, gently mixing with a spatula to maintain the air in the egg whites. - Sift the flour and baking powder over the mixture and gently fold in with circular motions until no traces of flour remain. - Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated oven at 180 degrees Celsius for about 25 minutes, until golden brown and passes the toothpick test. 2. Preparing the vanilla cream: - While the sponge is baking, prepare the vanilla cream according to the instructions on the package. If using pudding, combine it with the milk and boil until thickened, stirring constantly to avoid lumps. - If you want to use whipped cream, you can beat it separately and fold it into the vanilla cream for a lighter texture. 3. Assembling the dessert: - Once the sponge has cooled completely, cut it in half (if you want to create layers) or use it whole. - Spread the vanilla cream evenly over the sponge base. Here you can add a generous layer of whipped cream if you chose to use it. - Arrange the fresh fruits on top aesthetically. The fruits not only add a delicious flavor but also a vibrant splash of color to the dessert. 4. Finalizing: - If you are not serving the dessert immediately, you can drizzle the fruits with a little lemon juice to prevent oxidation. Alternatively, you can cover the fruits with a layer of gelatin for a shiny appearance. - Let the dessert sit in the refrigerator for about 30 minutes before serving, to allow the cream to set. Useful tips: - Use eggs at room temperature for a fluffier sponge. - If you want an even more intense flavor, add a few drops of vanilla essence to the vanilla cream. - Experiment with different types of fruits, such as raspberries or blueberries, to add a note of acidity that will balance the sweetness. Nutritional benefits: The sponge cake with vanilla cream and fruits is a good source of carbohydrates and proteins due to the eggs and flour. The fruits provide vitamins, fiber, and antioxidants, contributing to a healthier dessert. However, moderate consumption is essential, given the sugar content. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the textures may vary. - How can I make the sponge less sweet? Reduce the amount of sugar by 1-2 tablespoons, but make sure it doesn’t affect the texture. - Can I freeze the dessert? It is recommended to freeze only the sponge, not the cream or fruits, to preserve the texture and flavor. Serving suggestions: This sponge pairs perfectly with a scoop of vanilla ice cream or a berry sauce. Additionally, a glass of sweet white wine or a fruit tea will beautifully complement the dessert. In conclusion, the sponge cake with vanilla cream and fruits is a versatile dessert that can be adapted to tastes and preferences. Whether you prepare it for a special occasion or simply to treat yourself, it will surely be a success! Enjoy!

Category: Dessert Author: Izabela M. Views: 1 Date: 03.10.2024

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