Napolitans with caramel cream and nuts! Pleasing to everyone's taste!

Name: Napolitans with caramel cream and nuts! Pleasing to everyone's taste! - Izabela J.
Ingredients: 1 package of wafer sheets; 6 eggs; 300g granulated sugar for caramel; 1 and 1/2 cups of granulated sugar; 1 and 1/2 package of butter; but it works better with Unirea margarine; 300g ground walnuts not too finely; 1 teaspoon of rum optional; 100g raisins also optional

Dessert - Napolitans with caramel cream and nuts! Pleasing to everyone's taste! by Izabela J. - Recipia

Wafer with caramel cream and walnuts - a delicious recipe for all ages Who can resist a dessert with wafers, fine caramel cream, and walnuts? This dessert, seemingly simple, brings a lot of joy to family gatherings and is ideal for any occasion. In this recipe, I will guide you step by step to achieve the most delicious wafers with caramel cream and walnuts that will surely impress everyone. Preparation time: 30 minutes Baking time: 10 minutes Total time: 40 minutes Number of servings: 12 Ingredients: - 1 package of wafers - 6 eggs - 300 g granulated sugar for caramel - 1 ½ cups of granulated sugar (for cream) - 1 ½ packages of butter (or Unirea margarine) - 300 g ground walnuts (not too fine) - 1 teaspoon of rum (optional, for flavor) - 100 g raisins (optional) A short story about wafers with caramel cream Wafers with caramel cream and walnuts are a dessert that has been enjoyed for generations, bringing a taste of nostalgia and comfort. They revive childhood memories when grandmothers and mothers pampered their families with homemade treats. This recipe is versatile and can be easily adapted, adding a personal touch with your favorite ingredients. Step by step: Preparing wafers with caramel cream and walnuts Step 1: Caramelizing the sugar Start by caramelizing 300 g of granulated sugar. In a saucepan over medium heat, add the sugar and let it melt. Don’t forget to stir constantly to prevent burning. When the sugar turns a brownish-red color, it’s time to take it off the heat. You can smell the sweet aroma of caramel in the air – a true sign that you’re on the right track. Step 2: Add the butter or margarine After removing the saucepan from the heat, add 1 ½ packages of butter or margarine. Mix well until completely melted, and the mixture becomes homogeneous. This ingredient will add a delicious creaminess. If you choose to use margarine, make sure it is of good quality, like Unirea, for an excellent taste. Step 3: Enriching the cream Once the butter has melted, add 1 ½ cups of granulated sugar and mix well until dissolved. If you choose to use raisins, now is the perfect time to add them. They will bring a touch of sweetness and texture. Let the mixture cool for 5-10 minutes. Step 4: Preparing the walnuts and eggs Meanwhile, grind the walnuts. A trick to achieve a better texture is to grind them not too finely, so they retain a bit of crunch. In a separate bowl, beat the 6 eggs with a whisk until frothy. Then, add the ground walnuts and mix well. Step 5: The final combination After the caramel mixture has cooled, add the egg and walnut mixture. Stir everything with a whisk, ensuring that the ingredients combine evenly. Put the mixture back on the heat and simmer for about 5 minutes, stirring continuously to prevent sticking. The cream should achieve a consistency similar to that of thicker sour cream. Step 6: Assembling the wafers Once the cream has cooled, prepare a platter and place the first wafer sheet. Use a spatula to spread a not too thick layer of caramel and walnut cream on the sheet. Continue this process until all the sheets are finished, being careful to apply the cream evenly. Step 7: Pressing After assembling all the sheets, it’s good to place a tray with a weight on top of the wafers to help the cream settle and form well-defined layers. Let the dessert cool completely, preferably overnight in the refrigerator. This step is essential to prevent the wafer sheets from becoming rubbery. Serving and suggestions After they have cooled, cut the wafers into portions and serve them with a cup of tea or coffee. You can add a touch of elegance by sprinkling a little cocoa or powdered sugar on top. You can also experiment with flavors by adding a dash of vanilla essence or cinnamon to the caramel cream. Nutritional benefits This dessert, although delicious, should be consumed in moderation. Walnuts provide healthy fats, protein, and fiber, while eggs are an excellent source of protein and essential nutrients. However, it’s important to be aware of the sugar content, especially if you are following a restricted diet. Frequently asked questions 1. Can I use other types of nuts? Yes, you can experiment with hazelnuts, almonds, or even pistachios, depending on your preferences! 2. How can I store the wafers? Keep them in an airtight container at room temperature, but no more than a week. 3. What can I do if the cream is too soft? If your cream doesn’t have the desired consistency, you can boil it a little longer, stirring constantly, or you can add a little cornstarch diluted in water. 4. Is the recipe suitable for vegans? You can adapt the recipe using flaxseed eggs or other vegan substitutes for eggs and dairy-free margarine. Wafers with caramel cream and walnuts are an elegant and comforting dessert, perfect for bringing a smile to the faces of your loved ones. So put on your apron, gather the ingredients, and embark on the delicious adventure of cooking! Enjoy!

Category: Dessert Author: Izabela J. Views: 1 Date: 02.10.2024

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Dessert - Napolitans with caramel cream and nuts! Pleasing to everyone's taste! by Izabela J. - Recipia 1

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