Buns filled with mushrooms and cheese

Name: Buns filled with mushrooms and cheese - Izabela B.
Ingredients: Dough: 400 g white flour; 280 ml warm water; 1 packet of dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon oil. Filling: 400 g canned mushrooms; 50 g sweet cheese. For brushing: 1 egg; 5 tablespoons of poppy seeds.

Pasta/Pizza - Buns filled with mushrooms and cheese by Izabela B. - Recipia

Stuffed Buns with Mushrooms and Cheese Welcome to the delicious world of stuffed buns! These fluffy and savory delights are perfect for any occasion – whether you're looking for a hearty breakfast, an appetizer for a dinner with friends, or simply want to impress your family. Today's recipe, inspired by Timea, will guide you step by step in creating stuffed buns with mushrooms and cheese, ideal for serving warm or cold. Let's embark on this culinary adventure! Preparation time: 30 minutes Baking time: 25 minutes Total time: 1 hour and 5 minutes Servings: 12 buns Ingredients For the dough: - 400 g all-purpose flour - 280 ml lukewarm water - 1 packet of dry yeast (about 7 g) - 1 teaspoon of sugar - 1 teaspoon of salt - 1 tablespoon of oil For the filling: - 400 g canned mushrooms (or fresh, if you prefer) - 50 g soft cheese (you can also use sheep cheese or feta for a stronger flavor) For brushing: - 1 egg - 5 tablespoons of poppy seeds (optional, but recommended for a crunchy and flavorful finish) Recipe History Stuffed buns have a rich history in traditional cuisine, being an ingenious way to combine fluffy dough with tasty fillings. They have been enjoyed over time as a convenient "to-go" meal, perfect for those always on the run. Today, in various forms, stuffed buns are favored by many, offering plenty of customization possibilities. Step by Step 1. Activating the yeast: Start by activating the yeast. In a small bowl, combine 100 ml of lukewarm water with a teaspoon of sugar. Add the dry yeast and let it sit for 10-15 minutes until the surface becomes frothy. This step is essential to ensure good rising of the dough. 2. Mixing the dry ingredients: In a large bowl, combine the flour with the salt. This mixture will provide the necessary structure for the dough and prevent the yeast from coming into direct contact with the salt, which could inhibit its activity. 3. Making the dough: Once the yeast has risen, pour the yeast mixture over the flour. Begin mixing, gradually adding the remaining lukewarm water. Finally, add the oil. Knead the dough by hand for about 10 minutes until it becomes elastic and slightly sticky. If it's too sticky, you can add a little more flour. 4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in size. A useful trick is to place the dough in an oven preheated to 30 degrees Celsius. 5. Preparing the filling: While the dough is rising, prepare the filling. Chop the mushrooms finely (if not using canned mushrooms) and place them in a bowl. In another bowl, crumble the cheese. Combine the two ingredients and mix well. 6. Shaping the buns: Once the dough has risen, sprinkle a little flour on your work surface. Roll out the dough with a rolling pin, being careful not to make it too thin. Use a cup or a round cutter to cut out circles from the dough. 7. Filling the buns: In each circle of dough, place a heaping teaspoon of the mushroom and cheese filling. Gather the edges of the circle in the middle and pinch them together to seal well. Shape them into balls and place them seam-side down on a greased baking tray. 8. Second rising: Let the buns rise for another 20-30 minutes. This step will ensure a fluffy texture. 9. Preparing for baking: Preheat the oven to 190 degrees Celsius. Beat the egg with 2-3 tablespoons of milk and brush each bun with the mixture using a pastry brush. Sprinkle poppy seeds on top for an attractive appearance and a crunchy texture. 10. Baking: Place the tray in the oven and bake the buns for 20-25 minutes, or until they are lightly browned on top. The aromas will fill your kitchen and make you eagerly await to enjoy them. 11. Serving: Once the buns are baked, remove them from the oven and let them cool slightly. You can serve them warm, but they are just as delicious cold. These buns are perfect as an appetizer or as a snack alongside a fresh salad or yogurt dip. Tips and Suggestions - You can experiment with different types of cheese, such as sheep cheese or feta, to give the buns a stronger flavor. - If you want a vegetarian option, you can add chopped vegetables like bell peppers or zucchini to the filling. - To make the buns even more appealing, you can add fresh herbs like dill or parsley to the filling. Nutritional Benefits These stuffed buns with mushrooms and cheese are not only delicious but also nutritious. Mushrooms are rich in vitamins, minerals, and antioxidants, while cheese provides essential proteins. Additionally, they are a good source of carbohydrates, giving you the energy you need for the entire day. Frequently Asked Questions 1. Can I use fresh mushrooms instead of canned mushrooms? Yes, fresh mushrooms will provide a more intense flavor and a different texture. Make sure to sauté them a little before using them in the filling. 2. How can I store leftover buns? The buns store well in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. You can reheat them in the oven to restore their fluffy texture. 3. How can I customize the recipe? You can add various ingredients to the filling, such as olives, spinach, or ground meat. The possibilities are endless! These stuffed buns with mushrooms and cheese are an excellent choice for any meal and will surely bring joy to your table. Experiment with the ingredients and create your own style, and every bite will be a true delight! Enjoy!

Buns filled with mushrooms and cheese

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