Cinnamon snails with cheese glaze

Name: Cinnamon snails with cheese glaze - Ivona P.
Ingredients: for the dough: 2 eggs; 10 g yeast; 60 g butter; 200 ml milk; 100 g sugar; 1/2 teaspoon salt; orange zest; 550 g flour for the filling: 2 tablespoons ground cinnamon; 100 g butter; 75 g sugar for brushing: 1 egg yolk; 2 tablespoons milk for the glaze: 100 g butter; 100 g Almette cheese; 150 g powdered sugar

Doughs and pastries - Cinnamon snails with cheese glaze by Ivona P. - Recipia

Cinnamon Rolls with Cream Cheese Glaze Welcome to the aromatic world of cinnamon rolls! This delicious recipe, which combines the fluffy texture of the dough with the sweet cinnamon filling and creamy cheese glaze, is perfect for breakfast or a decadent snack. Originating from pastry traditions, cinnamon rolls have captured the hearts of many due to their enticing aromas and attractive appearance. Let’s begin our culinary journey! Preparation time: 20 minutes Rising time: 60 minutes (approximately) Baking time: 25-30 minutes Total time: 1 hour 50 minutes Number of servings: 12 Ingredients: For the dough: - 2 eggs - 10 g fresh yeast - 60 g butter - 200 ml warm milk - 100 g sugar - 1/2 teaspoon salt - Zest of one orange - 550 g flour For the filling: - 2 tablespoons ground cinnamon - 100 g soft butter - 75 g sugar For brushing: - 1 egg yolk - 2 tablespoons milk For the glaze: - 100 g butter - 100 g Almette cheese (or another creamy cheese) - 150 g powdered sugar Nutritional information: This dessert is a good source of carbohydrates, healthy fats from butter, and protein from eggs and cheese. Each serving contains approximately 350-400 calories, depending on the size of the rolls. Preparation: 1. Activating the yeast: Start by rubbing the yeast with a tablespoon of sugar until it liquefies. Add 50 ml of warm milk and a little flour to create a starter. Let the starter rise in a warm place for about 10-15 minutes until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough. 2. Preparing the dough: In a large bowl or bread machine, add the activated starter, whole eggs, remaining sugar, warm milk, and melted, cooled butter. Then add the flour mixed with salt and orange zest. If using a bread machine, set it to the kneading and rising program (without baking). If not, knead the dough by hand for 10-15 minutes until it becomes elastic and smooth. 3. Rising the dough: Let the dough rise in a warm place, covered with a towel, for about an hour or until it doubles in size. An ideal spot would be near a heat source, but not in direct sunlight. 4. Preparing the filling: In a bowl, mix the soft butter with sugar and ground cinnamon. Make sure the butter is at room temperature for easy combination with the other ingredients. 5. Forming the rolls: Once the dough has risen, roll it out on a floured surface to about 0.5 cm thickness. Evenly spread the filling of butter and cinnamon, then carefully roll it lengthwise to form a tight cylinder. This step is crucial because a tight roll will prevent the rolls from unraveling during baking. 6. Cutting and rising the rolls: Using a thread or knife, cut the roll into pieces about 4 cm long. Place each piece in a buttered and floured baking tray, leaving a little space between them to expand. Let them rise again in a warm place for 15-20 minutes. 7. Preparing for baking: In a small bowl, mix the egg yolk with the two tablespoons of milk and brush each roll with this mixture to achieve a golden, shiny crust. 8. Baking: Preheat the oven to 180°C (350°F) and bake the rolls for 25-30 minutes or until golden and fluffy. Place them on a wire rack after they cool slightly. 9. Preparing the glaze: In a bowl, mix the soft butter with Almette cheese and gradually add the powdered sugar, beating continuously until you obtain a fluffy, smooth cream. This glaze will add extra creaminess to your rolls. 10. Finalizing: When the rolls are still warm, pour the cheese glaze over them, allowing it to drip down. Let them cool completely before serving. Serving suggestions: These cinnamon rolls are delicious on their own but can be accompanied by a cup of freshly brewed coffee or aromatic tea. You can also add some chopped nuts or berries for a pleasant contrast of textures. Possible variations: If you want to experiment, you can add some raisins or nuts to the filling. Additionally, you can replace the sugar with natural sweeteners for a healthier version. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? - Yes, you can use dry yeast. Use about 3-4 g of dry yeast and mix it with the flour before adding the other ingredients. 2. What should I do if the dough doesn’t rise? - Make sure the yeast is fresh and that you used warm milk, not hot. Too high temperatures can kill the yeast. 3. How can I store the rolls? - Store the rolls in an airtight container at room temperature and consume them within 2-3 days to enjoy their freshness. You can also freeze them, but the glaze should be added after thawing. So, enjoy this simple and quick recipe for cinnamon rolls with cream cheese glaze! It’s an excellent choice to impress your family and friends. Make them with love and don’t forget to share the joy of cooking!

Category: Doughs and pastries Author: Ivona P. Views: 1 Date: 29.09.2024

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