Hearts, stars, and chocolate flowers

Name: Hearts, stars, and chocolate flowers
Ingredients: 400 g powdered milk; 125 g butter; 250 g sugar; 125 ml water; 5 tablespoons cocoa powder; 2 tablespoons coconut; essence to taste

Dessert - Hearts, stars, and chocolate flowers by Ivona G. - Recipia

Hearts, stars, and chocolate flowers - a playful name for a delicious homemade chocolate recipe that will bring smiles to the faces of your loved ones. This recipe is perfect for celebrating special moments or simply indulging yourself on a lazy afternoon. The origins of this recipe are deeply rooted in the tradition of homemade sweets, which have always been cherished for their rich taste and fine texture. Preparation time: 20 minutes Cooling time: 2 hours Servings: 20-25 pieces Your basic ingredients are: - 400 g whole milk powder (preferably whole for a richer taste) - 125 g butter (use high-quality butter for a perfect flavor) - 250 g sugar (you can use brown sugar for a deeper flavor) - 125 ml water (pure, filtered water is the best choice) - 5 tablespoons dark cocoa (make sure it's quality for an intense chocolate) - 2 tablespoons coconut (optional, but adds a tropical touch) - Vanilla or rum essence (to taste, to customize the flavor) Step by step: 1. Preparing the syrup: In a saucepan, add water and sugar. Place the saucepan over medium heat and let the mixture boil for 7-8 minutes. This will form a sweet, thick syrup that will be the base for your chocolate. 2. Adding the butter: After the syrup has boiled, remove the saucepan from heat and add the butter. Stir well until the butter is completely melted and incorporated into the syrup. This step is essential for achieving a creamy chocolate. 3. Preparing the mixture: In a separate bowl, combine the milk powder with cocoa and coconut. This dry mixture will need moisture, so add the warm syrup with butter over it. Mix well with a spatula or wooden spoon, ensuring there are no lumps. It is important to achieve a uniform mixture. 4. Adding the essence: Add the vanilla or rum essence, stirring again. This detail will add a boost of flavor and transform your chocolate into something truly special. 5. Cooling the mixture: Prepare a tray of about 17/27 cm, lining it with aluminum foil or food wrap. Pour the obtained mixture into the tray and level the surface with a spatula. Cover with foil and place in the fridge for at least 2 hours, or until the chocolate has hardened. 6. Shaping the chocolate: Once the chocolate has hardened, carefully remove it from the tray using the foil to help. Cut the chocolate into desired shapes - hearts, stars, or flowers. Let your imagination fly! If you have leftover mixture, you can form balls and roll them in coconut for a cute appearance and crunchy texture. 7. Serving: You can enjoy these delights with a cup of coffee or tea, or gift them in a beautiful box, adding a personal touch. Most people love homemade sweets, so don’t hesitate to share them with your loved ones. Helpful tips: - If you want to experiment with flavors, you can add a few drops of essential orange or lemon oil for a fresh note. - Make sure all ingredients are at room temperature before starting the cooking process. - You can adapt the recipe for a vegan version by replacing the butter with margarine or coconut oil and using a natural sweetener instead of sugar. Calories and nutritional benefits: This homemade chocolate recipe is an excellent source of calcium and protein due to the milk powder, and cocoa is full of antioxidants. However, keep in mind that sweets should be consumed in moderation, and smaller portions are ideal to savor the taste without overindulging. Frequently asked questions: 1. Can I use skim milk powder? Yes, but note that the chocolate will have a less creamy texture. 2. How can I store the chocolate? It is recommended to keep the chocolate in the refrigerator, in an airtight container, to maintain its consistency and flavor. 3. Can I replace cocoa with melted chocolate? Yes, but adjust the amount of sugar, as chocolate already has added sugar. This homemade chocolate recipe is not only delicious but also a wonderful way to spend time in the kitchen, whether you make it alone or together with loved ones. So, don't hesitate! Start making these hearts, stars, and chocolate flowers and enjoy every bite!

Ingredients

400 g powdered milk
125 g butter
250 g sugar
125 ml water
5 tablespoons cocoa powder
2 tablespoons coconut
essence to taste

Hearts, stars, and chocolate flowers

Ingredients

Tags

Categories