Polenta with friends

Name: Polenta with friends
Ingredients: 1 kg of cornmeal; 700 g of any type of sausage or combinations of sausages; kaizer; and whatever else; 800 g of dried and crumbled sheep cheese or burduf cheese; 100 ml of oil or melted lard; salt to taste.

Appetizers - Polenta with friends by Iustina M. - Recipia

Polenta with friends is a dish that always brings smiles and good cheer to any gathering. This simple yet flavorful recipe transforms a basic ingredient, polenta, into a true feast. Perfect for a weekend at the cabin or an unforgettable morning with loved ones, this dish combines tradition with comfort, making it ideal to enjoy alongside a generous serving of sour cream. Let's start the culinary adventure! Total preparation time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: 6-8 ### Ingredients: - 1 kg of cornmeal - 700 g of sausages (or a combination of sausages, bacon, and other preferred cold cuts) - 800 g of crumbled aged sheep cheese (or brined cheese) - 100 ml of oil or melted lard - Salt to taste - Sour cream (optional, for serving) ### Instructions: 1. Preparing the polenta: In a large pot, bring 4 liters of water to a boil. Add salt to taste, then gradually start incorporating the cornmeal. Stir constantly with a whisk or wooden spoon to avoid lumps. Cook the polenta on low heat for about 20-30 minutes, until it becomes creamy and pulls away from the sides of the pot. Once done, set it aside. 2. Preparing the sausages: Meanwhile, in a large skillet, add the oil or melted lard and sauté the sausages cut into small pieces over medium heat. They will develop a nice brown and delicious crust. This step is crucial for adding rich flavor to the final dish. 3. Layering: In a baking dish, we start layering the polenta. Put a layer of polenta, then add the sautéed sausages and crumbled cheese. Continue alternating layers of polenta, sausages, and cheese until all ingredients are used, making sure to end with a layer of polenta. 4. Baking the dish: Preheat the oven to 180°C. If you have patience, you can leave the dish in the oven for 30-40 minutes until the cheese melts completely and the top turns golden. However, if you're in a hurry, you can serve it directly, but it will be better if you let it bake a little. 5. Serving: Remove the dish from the oven and let it cool slightly. Serve it warm, with a spoonful of sour cream on top for added creaminess. This combination will bring a pleasant contrast between the texture of the polenta and the creaminess of the sour cream. ### Practical tips: - You can experiment with different types of sausages, such as homemade sausages or spicy sausages, for a more intense flavor. - If you want to add a twist, try mixing in some dill or other herbs into the polenta for extra flavor. - This recipe is extremely versatile. You can substitute sheep cheese with feta cheese or even a mix of cheeses, depending on your preferences. Polenta with friends is more than just a dish; it is an unforgettable experience, full of tradition and joy. So gather your friends and enjoy this rustic delight together!

Polenta with friends

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