Savory tart with dried salami, leek, and olives

Name: Savory tart with dried salami, leek, and olives - Iustina H.
Ingredients: 300 g flour; 1 tsp baking powder; 250 ml milk; 2 eggs; 1 tsp salt; 1 pinch of ground pepper; ground nutmeg; 100 g grated cheese; 50 g grated parmesan; 2 leeks; 200 g dried salami (preferably very thin slices about 10 cm); 15; 20 green or black olives (preferably pitted)

Diverse - Savory tart with dried salami, leek, and olives by Iustina H. - Recipia

Savory tart with dried salami, leek, and olives - a simple and delicious recipe Preparation time: 20 minutes Baking time: 40 minutes Total: 60 minutes Number of servings: 8 Are you looking for a savory appetizer that will impress your guests? The tart with dried salami, leek, and olives is the perfect choice! This quick and easy recipe combines the intense flavors of the ingredients, creating a wonderful dish that is great both warm and cold. Whether you serve it at a party or as a family snack, this tart will surely become a favorite. Ingredients: - 250 g flour - 1 packet of baking powder (10 g) - 200 ml milk - 3 eggs - 150 g dried salami (you can also use homemade salami or chorizo for a more intense flavor) - 1 medium leek (approx. 150 g), cleaned and sliced - 100 g green or black pitted olives, sliced - Salt and pepper to taste - 50 ml olive oil (or melted butter for a richer taste) - Optional: feta cheese or grated cheese for extra flavor Preparation method: 1. Preheat the oven to 180°C (350°F). Make sure it is well heated to achieve a perfect crust. 2. In a large bowl, mix the flour with the baking powder. This will ensure a fluffy texture for the tart, so don't skip this step. 3. In another bowl, beat the eggs with the milk, adding salt and pepper to taste. It is important to achieve a homogeneous mixture to ensure an even distribution of flavors. 4. Start gradually adding the flour mixture to the egg mixture, continuously mixing with a whisk or spatula. This step will prevent lumps from forming and will result in a smooth composition. 5. Add the olive oil and mix again. This will add moisture and a pleasant taste to the tart. 6. Incorporate the diced salami, leek, and olives. If you want to add a surprise element, now is the time to add feta cheese or grated cheese. 7. Pour the mixture into a greased tart pan with oil or butter. You can use a springform pan to make it easier to remove the tart. 8. Bake the tart in the preheated oven for about 40 minutes, or until golden and firm to the touch. Check with a toothpick; if it comes out clean, the tart is ready. 9. Let the tart cool slightly before slicing. It can be served warm or cold, making it an excellent choice for picnics or parties. Serving suggestion: Decorate the tart slices with a few fresh basil leaves or halved cherry tomatoes for a colorful look. You can accompany the tart with a fresh green salad for a contrast of textures and flavors. Possible variations: Instead of leek, you can use green onions or spinach, and the olives can be replaced with roasted peppers for a different flavor. Additionally, add spices like oregano or thyme for an extra burst of flavor. This recipe for tart with dried salami, leek, and olives is not only simple but also versatile, allowing you to experiment with your favorite ingredients. Once you try it, it will surely become one of your go-to recipes, perfect for any occasion!

Category: Diverse Author: Iustina H. Views: 1 Date: 05.10.2024

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